AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceNamed GroupsHealth CareGeographicals
OverweightCaloric RestrictionDiet, ReducingObesityDietWeight LossEnergy IntakeBody WeightDiabetes Mellitus, Type 2Body Mass IndexBlood GlucoseDietary FatsThinnessDietary CarbohydratesDiet, Fat-RestrictedPrevalenceFeeding BehaviorDietary ProteinsRisk FactorsCross-Sectional StudiesExerciseDiet, High-FatFood LabelingBody CompositionEnergy MetabolismEatingDiet, Carbohydrate-RestrictedFood HabitsPediatric ObesityFast FoodsAnthropometryWeight GainAnimal FeedLife StyleDiet RecordsKetogenic DietDietary SucroseDiet, MediterraneanRestaurantsDiet TherapyBody ImageAdiposityNutritional StatusBeveragesDiet SurveysMenu PlanningLipidsDiet, Protein-RestrictedFood PreferencesSex FactorsNutritive ValueMotor ActivityLongevityQuestionnairesTriglyceridesDiet, VegetarianFoodInsulinBody HeightWaist CircumferenceHealth BehaviorAdipose TissueChild Nutritional Physiological PhenomenaSocioeconomic FactorsUnited StatesDietary FiberInsulin ResistanceNutrition SurveysDiet, AtherogenicCholesterolNutritional RequirementsHungerFood, FormulatedDiet FadsAge FactorsNutritional Physiological PhenomenaAnimal Nutritional Physiological PhenomenaHealth SurveysLogistic ModelsTime FactorsSirtuinsHealth PromotionSatiationAgingLeptinRandom AllocationParentsCohort StudiesPregnancyLongitudinal StudiesProtein-Energy MalnutritionOvernutritionVegetablesAdolescent Nutritional Physiological PhenomenaTelevisionDietary SupplementsNutrition AssessmentCardiovascular DiseasesFastingAnti-Obesity Agents