Energy IntakeOverweightEnergy MetabolismHealth ExpendituresObesityDietBody WeightEatingBody Mass IndexBasal MetabolismCaloric RestrictionOxygen ConsumptionBody CompositionDietary FatsFeeding BehaviorDietary CarbohydratesDietary ProteinsCalorimetry, IndirectDiet RecordsFood HabitsWeight LossAppetiteSatiationFood PreferencesWeight GainSatiety ResponseBeveragesHungerDiet, ReducingDiet SurveysFoodExerciseVegetablesNutritional RequirementsCross-Sectional StudiesNutritional StatusThinnessDietary SucroseRisk FactorsAnthropometryQuestionnairesFruitAlcohol DrinkingAppetite RegulationNutrition AssessmentAdipose TissueNutrition SurveysChild Nutritional Physiological PhenomenaUnited StatesDietary FiberMotor ActivityCross-Over StudiesNutritive ValueNutritional Physiological PhenomenaBlood GlucosePrevalenceEnergy TransferHyperphagiaLife StyleSex FactorsThermogenesisTime FactorsFast FoodsDrinkingInsulinNutrition PolicyLeptinRegression AnalysisAdiposityFood LabelingLinear ModelsAnimal FeedMealsAnalysis of VarianceCohort StudiesLactationProspective StudiesGhrelinSocioeconomic FactorsDiet, Fat-RestrictedAge FactorsNitrogenRestaurantsSweetening AgentsBody Temperature RegulationSnacksCerealsBody HeightCalorimetryDairy ProductsNutrition DisordersOxygen IsotopesBreakfastPostprandial PeriodLongitudinal StudiesFinancing, PersonalLipidsDietary SupplementsFood AnalysisAging