IronIron Chelating AgentsIron, DietaryFerritinsIron OverloadIron IsotopesIron RadioisotopesAnemia, Iron-DeficiencyFerrous CompoundsFerric CompoundsTransferrinIron CompoundsPhytic AcidAbsorptionIntestinal AbsorptionBiological AvailabilityHepcidinsHemoglobinsIron Regulatory Protein 1Anemia, HypochromicDeferoxamineIron Metabolism DisordersReceptors, TransferrinFood, FortifiedHemochromatosisSiderophoresAscorbic AcidCation Transport ProteinsIron-Binding ProteinsHemosiderinInfant FoodAntimicrobial Cationic PeptidesNitrilotriacetic AcidIron Regulatory Protein 2Nutritional StatusErythrocyte IndicesFMN ReductaseDietary SupplementsIron-Regulatory ProteinsFlourCeruloplasminZincHematocritHemeIron-Dextran ComplexCocosNonheme Iron ProteinsEdetic AcidVegetable ProteinsTanninsAnemiaNecatoriasisPregnancy Complications, HematologicHomeostasisGuatemalaCopperProtoporphyrinsAncylostomiasisCerealsCaco-2 CellsNutritive ValueMicronutrientsMeatDietThalassemiaLiverCitric AcidOxidation-ReductionSoybeansApoferritinsNutritional RequirementsBiological TransportSulfurTriticumPolyphenolsVitamin AGlucaric AcidHistocompatibility Antigens Class IIron Carbonyl CompoundsPhenanthrolinesMilkMembrane ProteinsErythrocytesChelation TherapyCitratesDietary FiberOxidative StressFerrozineDietary ProteinsHydrogen-Ion Concentrationbeta-ThalassemiaIron-Sulfur ProteinsKineticsChloridesPyridonesMagnetite NanoparticlesSiderosisPhlebotomyMutationRats, Inbred Strains