Energy IntakeEnergy MetabolismCaloric RestrictionDietEatingBody WeightHealth ExpendituresDietary FatsDietary CarbohydratesFeeding BehaviorDietary ProteinsFood PreferencesBody CompositionObesityDiet, ReducingBasal MetabolismNutritional StatusNutrition AssessmentWeight GainDiet RecordsBody Mass IndexOxygen ConsumptionWeight LossCalorimetry, IndirectFood HabitsDiet SurveysBeveragesSatiationNutritional RequirementsSatiety ResponseFoodVegetablesHungerAppetiteBlood GlucoseFruitFood LabelingDietary SucroseLeptinNutritive ValueAgingDietary FiberInsulinAlcohol DrinkingAppetite RegulationNutritional Physiological PhenomenaRisk FactorsFast FoodsDrinkingAdipose TissueChild Nutritional Physiological PhenomenaNutrition PolicyNutrition SurveysCross-Over StudiesAnimal FeedQuestionnairesRestaurantsHyperphagiaNitrogenMenu PlanningExerciseUnited StatesSweetening AgentsTime FactorsThermogenesisAnthropometryLactationFood AnalysisCalcium, DietaryEnergy TransferOverweightCross-Sectional StudiesLongevityCerealsDietary SupplementsMotor ActivityMealsProtein-Energy MalnutritionDairy ProductsDiet, Fat-RestrictedGhrelinNutrition DisordersAnalysis of VarianceBody Temperature RegulationFood DeprivationRegression AnalysisMeatMilkEthanolCalorimetryMicronutrientsProspective StudiesLinear ModelsSnacksRandom AllocationDrinking BehaviorParenteral NutritionSex FactorsOxygen IsotopesPostprandial Period