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Food HypersensitivityHypersensitivityImmunoglobulin ESkin TestsAllergensAllergy and ImmunologyMilk HypersensitivityLatex HypersensitivityPeanut HypersensitivityDrug HypersensitivityEgg HypersensitivityDesensitization, ImmunologicHypersensitivity, ImmediateNational Institute of Allergy and Infectious Diseases (U.S.)Rhinitis, Allergic, SeasonalNut HypersensitivityArachis hypogaeaAnaphylaxisGoatsAntigens, PlantRadioallergosorbent TestPatch TestsEczemaDermatitis, Allergic ContactAsthmaRhinitis, Allergic, PerennialAnti-Allergic AgentsPollenRespiratory HypersensitivityDermatitis, AtopicWheat HypersensitivityRhinitisBetulaBasophil Degranulation TestGoat DiseasesIntradermal TestsDermatitis, OccupationalBasophilsUrticariaCorylusGloves, SurgicalAdministration, SublingualInsect Bites and StingsIchthyosisBee VenomsMitesLatexAnimal TechniciansRespiratory SoundsImmunologic TestsPyroglyphidaePrevalenceWasp VenomsAnimals, LaboratoryArthropod Venoms2S Albumins, PlantMilkSesamumCupressusAnisakisNasal Provocation TestsDustCross ReactionsTh2 CellsAnacardiumCockroachesInfant FormulaAnisakiasisPhleumHistamine ReleaseShellfishOvalbuminHymenopteraEggsMast CellsImmunoglobulin GQuestionnairesAngioedemaRisk FactorsAntigens, CD63Antigens, DermatophagoidesHistamine H1 AntagonistsGloves, ProtectiveOccupational DiseasesAmbrosiaSoy MilkInfant, NewbornFagopyrumNickelCultured Milk ProductsEnvironmental ExposureConjunctivitisLactoglobulinsKeratitisFood, Genetically ModifiedImmunotherapyOccupational ExposureMilk ProteinsEgg Proteins, DietaryMilk Substitutes