Soybean ProteinsVegetable ProteinsIsoflavonesSoy FoodsSoybeansCaseinsSoy MilkPhytoestrogensNutritive ValueEquolGenisteinDietMilk ProteinsCholesterolPlant PreparationsPhytic AcidEstrogens, Non-SteroidalHypercholesterolemiaMacaca fascicularisPostmenopauseLipidsProtein HydrolysatesFood HandlingAnimal FeedMilk HypersensitivityCholesterol, LDLEatingCross-Over StudiesBody WeightGlobulinsDietary SupplementsAnticholesteremic AgentsFood, FormulatedSoybean OilSomatotrophsSeed Storage ProteinsMeatNitrogenDigestionPterocarpansAbsorptionAmino AcidsWeight GainOrgan SizePhytotherapyInfant FoodCholesterol, HDLFish ProductsLipoproteinsIntestinal AbsorptionLiverOvariectomyFagopyrumLipid MetabolismFood HypersensitivityTriglyceridesPhytosterolsBiological AvailabilityPolycystic Kidney DiseasesNutritional Physiological PhenomenaMilkEgg WhitePremenopauseDouble-Blind MethodPeroxisome Proliferator-Activated ReceptorsSwineRandom AllocationFecesAmino Acids, SulfurSterol Regulatory Element Binding Protein 1LactalbuminLegislation, FoodPlant ProteinsRats, ZuckerLipoprotein(a)Dietary FiberApolipoproteins DSaponinsFood, FortifiedDiet, AtherogenicFood AnalysisDietary ProteinsZincWeaningRats, Inbred StrainsMethionineIronGastrointestinal TransitIleumAntigens, PlantAnimal Nutritional Physiological PhenomenaDietary CarbohydratesEnergy IntakeRats, Sprague-DawleyReceptors, LDLFermentationInsulinMesocricetusFatty Acid SynthasesBile Acids and Salts