Organic acids lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy9

Milk Feces Intestines Gastrointestinal Tract Cell Wall Digestive System Mouth Plant Roots Intestinal Mucosa

Organisms63

Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Bifidobacterium Gram-Positive Bacteria Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Negative Bacteria Streptococcus Oenococcus Gram-Positive Asporogenous Rods Gram-Positive Cocci Weissella Bacteria, Anaerobic Leuconostocaceae Escherichia coli Lactobacillus reuteri Cacao Bacteria, Aerobic Lactobacillus helveticus Enterococcus Enterococcus faecalis Humulus Gluconobacter Abiotrophia Propionibacterium Listeria Gram-Negative Anaerobic Bacteria Lactobacillus rhamnosus Tropaeolum Gram-Negative Aerobic Bacteria Triticum Bacillus Bacteriophages Yeasts Streptococcus mutans Listeria monocytogenes Cereals Sulfur-Reducing Bacteria Gluconobacter oxydans Pseudomonas Cattle Vitis Swine Enterobacteriaceae Gluconacetobacter Enterococcus faecium Bacteroides Zea mays Salmonella typhimurium

Diseases2

Hyperoxaluria Metabolism, Inborn Errors

Chemicals and Drugs64

Hexoses Pentoses Lactic Acid RNA, Ribosomal, 16S Carboxylic Acids DNA, Bacterial DNA, Ribosomal Bacteriocins Acetic Acid Bacterial Proteins Culture Media Acids Lactates Malates Nisin Citric Acid RNA, Bacterial Food Preservatives Glucose Fructose Anti-Bacterial Agents Acids, Acyclic Fatty Acids Xylose Sodium Chloride Carbohydrates Hexosephosphates Amino Acids Acetates Carbon Lactose Starch Lactate Dehydrogenases Fatty Acids, Volatile L-Lactate Dehydrogenase Polysaccharides, Bacterial Propionates Deoxy Sugars Ethanol Maltose DNA Primers Monosaccharide Transport Proteins Citrates Peptidoglycan Formates Galactose Methylglucosides Sugar Alcohols Oligosaccharides Phenylpyruvic Acids Mannitol Sucrose Indophenol Aluminum Organic Chemicals Diacetyl Oxalic Acid Recombinant Proteins Agar Malate Dehydrogenase Sorbic Acid Nitrogen Sodium Acetate Gluconates

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Refrigeration DNA Fingerprinting Polymerase Chain Reaction Random Amplified Polymorphic DNA Technique Cluster Analysis Cloning, Molecular Nucleic Acid Hybridization Microbial Sensitivity Tests Spectroscopy, Electron Energy-Loss Bacterial Load Metabolic Flux Analysis Genetic Engineering Microbiological Techniques Food Analysis Microscopy, Electron, Scanning Sequence Alignment Freeze Drying Models, Biological Gas Chromatography-Mass Spectrometry Bacteriological Techniques Electrophoresis, Polyacrylamide Gel Ribotyping Chromatography, High Pressure Liquid Bioreactors Transformation, Bacterial

Phenomena and Processes52

Fermentation Phylogeny Antibiosis Hydrogen-Ion Concentration Carbohydrate Metabolism Base Composition Species Specificity Genome, Bacterial Anaerobiosis Genes, rRNA Genes, Bacterial Gene Expression Regulation, Bacterial Aerobiosis Base Sequence Amino Acid Sequence Bacterial Physiological Phenomena Bacterial Adhesion Temperature Microbial Viability Microbial Interactions Biodiversity Hot Temperature Plasmids Nucleic Acid Hybridization Kinetics Seawater Phenotype Biota Bacterial Load Metabolic Networks and Pathways Decarboxylation Oxidation-Reduction Sequence Homology, Amino Acid Metagenome Mutation Gene Transfer, Horizontal Symbiosis Ecosystem Multigene Family Operon Open Reading Frames Fresh Water Biological Transport Substrate Specificity Time Factors Biofilms Drug Resistance, Bacterial Polymorphism, Restriction Fragment Length Adaptation, Physiological Geologic Sediments Transformation, Bacterial Gene Deletion

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Biotechnology Water Microbiology Soil Microbiology Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture35

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Industrial Microbiology Flour Food Preservatives Milk Food Handling Silage Biotechnology Food Industry Dairy Products Food Storage Food-Processing Industry Condiments Beer Food Technology Triticum Fish Products Cereals Soy Milk Meat-Packing Industry Food Analysis Animal Feed Food Contamination Zea mays Bioreactors Beverages

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care13

Food Microbiology Temperature Water Microbiology Cluster Analysis Soil Microbiology Biodiversity Hot Temperature Biodegradation, Environmental Seawater Biota Food Contamination Ecosystem Fresh Water

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Hexoses Pentoses Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Fermentation Lactococcus Lactobacillus plantarum Lactococcus lactis Food Microbiology Lactobacillus acidophilus RNA, Ribosomal, 16S Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Bifidobacterium Gram-Positive Bacteria Carboxylic Acids DNA, Bacterial Molecular Sequence Data DNA, Ribosomal Probiotics Bacteriocins Cheese Acetobacter Acetic Acid Lactobacillus casei Phylogeny Lactobacillus delbrueckii Sequence Analysis, DNA Lactobacillus fermentum Cultured Milk Products Acetobacteraceae Bread Bacterial Proteins Antibiosis Gram-Negative Bacteria Hydrogen-Ion Concentration Streptococcus Colony Count, Microbial Oenococcus Carbohydrate Metabolism Culture Media Gram-Positive Asporogenous Rods Gram-Positive Cocci Food Preservation Weissella Acids Bacteria, Anaerobic Food Packaging Lactates Wine Yogurt Malates Nisin Base Composition Leuconostocaceae Escherichia coli Species Specificity Genome, Bacterial Anaerobiosis Denaturing Gradient Gel Electrophoresis Lactobacillus reuteri Genes, rRNA Bacterial Typing Techniques Meat Products Industrial Microbiology Cacao Flour Citric Acid RNA, Bacterial Genes, Bacterial Gene Expression Regulation, Bacterial Food Preservatives Milk Aerobiosis Glucose Base Sequence Bacteria, Aerobic Amino Acid Sequence Lactobacillus helveticus Fructose Bacterial Physiological Phenomena Anti-Bacterial Agents Feces Bacterial Adhesion Intestines Gastrointestinal Tract Temperature Acids, Acyclic Enterococcus Food Handling Refrigeration Silage Biotechnology Enterococcus faecalis

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