Once the fat. Medical search. Frequent questions

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Anatomy29

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Subcutaneous Fat, Abdominal Liver Milk Adipocytes Viscera Muscle, Skeletal Abdomen Adipose Tissue, Brown Adipose Tissue, White Body Water Pericardium Feces Adipocytes, White Epididymis Muscles Adipocytes, Brown 3T3-L1 Cells Subcutaneous Tissue Milk, Human Mammary Glands, Animal Fruit Hemolymph Cells, Cultured Omentum

Organisms15

Cattle Swine Mice, Inbred C57BL Cocos Rats, Sprague-Dawley Rats, Wistar Mice, Obese Rats, Inbred Strains Mice, Knockout Vegetables Sheep Larva Rats, Zucker Cereals Animals, Suckling

Diseases23

Embolism, Fat Fat Necrosis Body Weight Obesity Weight Gain Insulin Resistance Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Obesity, Abdominal Lipodystrophy Thinness Overweight Diabetes Mellitus, Type 2 Disease Models, Animal Hyperphagia Malabsorption Syndromes Metabolic Syndrome X Cardiovascular Diseases Metabolic Diseases Hyperlipidemias Hyperinsulinism Inflammation

Chemicals and Drugs65

Fats Dietary Fats Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Fat Substitutes Dietary Carbohydrates Triglycerides Lipids Insulin Leptin Fat Emulsions, Intravenous Blood Glucose Plant Oils Dietary Proteins Butter Cholesterol Fatty Acids, Nonesterified Corn Oil Fatty Acids, Monounsaturated Soybean Oil Oils Cholesterol, Dietary Glucose Safflower Oil Lipase Lipoproteins Dietary Sucrose Linoleic Acid Adiponectin Fish Oils RNA, Messenger Trans Fatty Acids Cholesterol, HDL Cholesterol, LDL Glycerol Linoleic Acids, Conjugated Proteins Fatty Acids, Omega-3 Antigens, CD36 Margarine Biological Markers Fatty Acids, Omega-6 Adipokines Chylomicrons Triolein Milk Proteins Oleic Acid Lipoprotein Lipase Mitochondrial Proteins Phospholipids Emulsions Linoleic Acids Hypoglycemic Agents Palmitic Acid Stearic Acids Carrier Proteins PPAR gamma Carboxypeptidase H Sucrose Oleic Acids Fatty Acid-Binding Proteins Nitrogen 3-Hydroxybutyric Acid Ghrelin

Analytical, Diagnostic and Therapeutic Techniques and Equipment53

Body Fat Distribution Body Weight Obesity Adiposity Body Mass Index Absorptiometry, Photon Diet, Fat-Restricted Anthropometry Skinfold Thickness Random Allocation Body Constitution Cross-Over Studies Organ Size Lipectomy Calorimetry, Indirect Risk Factors Analysis of Variance Cross-Sectional Studies Diet, Reducing Drug Administration Schedule Basal Metabolism Obesity, Abdominal Regression Analysis Glucose Tolerance Test Linear Models Prospective Studies Thinness Administration, Oral Breeding Overweight Tomography, X-Ray Computed Models, Biological Waist-Hip Ratio Disease Models, Animal Reproducibility of Results Cohort Studies Reference Values Magnetic Resonance Imaging Area Under Curve Double-Blind Method Questionnaires Diet Surveys Follow-Up Studies Longitudinal Studies Blood Pressure Treatment Outcome Body Height Caloric Restriction Nutrition Assessment Least-Squares Analysis Body Size Diet, Carbohydrate-Restricted Case-Control Studies

Psychiatry and Psychology11

Feeding Behavior Fasting Food Preferences Food Habits Appetite Food Deprivation Motor Activity Taste Satiety Response Hunger Life Style

Phenomena and Processes75

Body Fat Distribution Body Composition Body Weight Obesity Energy Intake Adiposity Diet Energy Metabolism Lipid Metabolism Eating Body Mass Index Weight Gain Diet, Fat-Restricted Skinfold Thickness Diet, High-Fat Insulin Resistance Time Factors Lipolysis Body Constitution Weight Loss Postprandial Period Organ Size Lactation Animal Nutritional Physiological Phenomena Fasting Exercise Diet, Reducing Sex Characteristics Electric Impedance Basal Metabolism Obesity, Abdominal Dose-Response Relationship, Drug Oxidation-Reduction Aging Pregnancy Thinness Breeding Overweight Digestion Adipogenesis Thermogenesis Waist-Hip Ratio Oxygen Consumption Lipid Mobilization Nutritive Value Phenotype Appetite Nutritional Status Weaning Area Under Curve Gene Expression Regulation Growth Genotype Nutritional Physiological Phenomena Blood Pressure Motor Activity Body Temperature Regulation Body Height Lipogenesis Child Nutritional Physiological Phenomena Caloric Restriction Bone Density Physical Fitness Taste Kinetics Gene Expression Signal Transduction Physical Exertion Homeostasis Body Size Larva Diet, Carbohydrate-Restricted Carbohydrate Metabolism Hunger Postmenopause

Anthropology, Education, Sociology and Social Phenomena2

Exercise Physical Fitness

Technology, Industry, Agriculture28

Dietary Fats Dietary Fats, Unsaturated Fat Substitutes Dietary Carbohydrates Meat Animal Feed Milk Dietary Proteins Butter Corn Oil Dietary Fiber Soybean Oil Safflower Oil Food Dietary Sucrose Dietary Supplements Dairy Products Nutritive Value Margarine Vegetables Food, Formulated Milk Proteins Food Handling Milk, Human Fruit Animal Husbandry Food Technology Cereals

Information Science2

Questionnaires Molecular Sequence Data

Named Groups2

European Continental Ancestry Group African Continental Ancestry Group

Health Care27

Body Mass Index Anthropometry Random Allocation Cross-Over Studies Risk Factors Analysis of Variance Cross-Sectional Studies Sex Factors Regression Analysis Linear Models Prospective Studies Age Factors Nutritive Value Reproducibility of Results Cohort Studies Nutritional Status Area Under Curve Double-Blind Method Questionnaires Diet Surveys Follow-Up Studies Longitudinal Studies Treatment Outcome Physical Fitness Nutrition Assessment Least-Squares Analysis Case-Control Studies

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Fats Dietary Fats Fat Body Intra-Abdominal Fat Subcutaneous Fat Body Fat Distribution Abdominal Fat Adipose Tissue Embolism, Fat Body Composition Fats, Unsaturated Dietary Fats, Unsaturated Fat Necrosis Body Weight Obesity Subcutaneous Fat, Abdominal Energy Intake Adiposity Fatty Acids Diet Fat Substitutes Dietary Carbohydrates Energy Metabolism Triglycerides Lipid Metabolism Meat Lipids Eating Body Mass Index Absorptiometry, Photon Weight Gain Insulin Diet, Fat-Restricted Leptin Fat Emulsions, Intravenous Anthropometry Blood Glucose Skinfold Thickness Diet, High-Fat Insulin Resistance Liver Animal Feed Time Factors Plant Oils Milk Adipocytes Random Allocation Viscera Dietary Proteins Lipolysis Muscle, Skeletal Butter Cholesterol Fatty Acids, Nonesterified Abdomen Body Constitution Cattle Corn Oil Adipose Tissue, Brown Weight Loss Fatty Acids, Monounsaturated Postprandial Period Cross-Over Studies Organ Size Dietary Fiber Swine Fatty Liver Soybean Oil Feeding Behavior Lactation Animal Nutritional Physiological Phenomena Oils Lipectomy Fasting Cholesterol, Dietary Calorimetry, Indirect Mice, Inbred C57BL Exercise Risk Factors Glucose Analysis of Variance Adipose Tissue, White Body Water Safflower Oil Cross-Sectional Studies Diet, Reducing Sex Characteristics Food Preferences HIV-Associated Lipodystrophy Syndrome Lipase Lipoproteins Electric Impedance Sex Factors Drug Administration Schedule Food Basal Metabolism Obesity, Abdominal Cocos Regression Analysis Glucose Tolerance Test

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