Omega 6 fat. Medical search. Frequent questions

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Anatomy18

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Subcutaneous Fat, Abdominal Liver Muscle, Skeletal Adipocytes Viscera Milk Abdomen Adipose Tissue, Brown Adipose Tissue, White Pericardium Body Water Endothelium, Vascular Arterioles

Organisms43

Rhodobacteraceae Alphaproteobacteria Gammaproteobacteria Sphingomonadaceae Bacteroidetes Halomonas Alteromonadaceae Cytophagaceae Myxococcus xanthus Swine Xanthomonadaceae Cocos Cattle Rats, Sprague-Dawley Flavobacteriaceae Comamonadaceae Rats, Wistar Flavobacterium Caulobacteraceae Neisseriaceae Burkholderiaceae Rhodospirillaceae Mice, Inbred C57BL Chryseobacterium Betaproteobacteria Ochrobactrum Aeromonadaceae Sphingobacterium Oxalobacteraceae Panax Hyphomicrobiaceae Rats, Inbred Strains Alcaligenaceae Brucellaceae Lysobacter Actinomycetales Oceanospirillaceae Psychrobacter Beijerinckiaceae Sphagnopsida Sphingomonas Acetobacteraceae Roseobacter

Diseases14

Embolism, Fat Fat Necrosis Body Weight Obesity Weight Gain Insulin Resistance Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Obesity, Abdominal Lipodystrophy Thinness Overweight Disease Models, Animal

Chemicals and Drugs79

Fats Dietary Fats Fatty Acids RNA, Ribosomal, 16S DNA, Ribosomal Fats, Unsaturated Dietary Fats, Unsaturated DNA, Bacterial Fatty Acids, Omega-3 Quinones Lipids Fatty Acids, Omega-6 Fat Substitutes Triglycerides Dietary Carbohydrates NG-Nitroarginine Methyl Ester Fatty Acids, Unsaturated Nitroarginine Sodium Chloride Pigments, Biological Phospholipids Nitric Oxide RNA, Bacterial Fatty Acid Desaturases Insulin Plant Oils Oils Fish Oils Fatty Acids, Essential Fatty Acids, Monounsaturated Fat Emulsions, Intravenous Nitric Oxide Synthase Leptin Blood Glucose Docosahexaenoic Acids Cholesterol Fatty Acids, Nonesterified Linoleic Acid Eicosapentaenoic Acid Enzyme Inhibitors Vitamin K 2 Butter Gentian Violet Dietary Proteins alpha-Linolenic Acid Alkane 1-Monooxygenase Corn Oil Cholesterol, Dietary Bacteriochlorophyll A Linoleic Acids Phenazines Soybean Oil Glucose Linolenic Acids Ubiquinone Lipoproteins Arginine Stearic Acids Anacardic Acids Safflower Oil RNA, Messenger Lipase Phosphorus Compounds Salmine Nitric Oxide Synthase Type III Margarine Dietary Sucrose Sewage Glycerol Nitric Oxide Donors Linoleoyl-CoA Desaturase Adiponectin Linseed Oil Nitric Oxide Synthase Type I Biological Factors Clupeine Trans Fatty Acids Vasodilator Agents Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Body Fat Distribution Bacterial Typing Techniques Body Weight Sequence Analysis, DNA Obesity Adiposity Body Mass Index Absorptiometry, Photon Nucleic Acid Hybridization Diet, Fat-Restricted Anthropometry Skinfold Thickness Cluster Analysis Body Constitution Random Allocation Organ Size Lipectomy Diet, Reducing Calorimetry, Indirect Regression Analysis Analysis of Variance Basal Metabolism Obesity, Abdominal Glucose Tolerance Test Models, Biological Risk Factors Blood Pressure Cross-Over Studies Thinness Chromatography, Gas Cross-Sectional Studies Reference Values Waist-Hip Ratio Overweight Disease Models, Animal

Psychiatry and Psychology4

Fasting Feeding Behavior Food Preferences Food Habits

Phenomena and Processes68

Body Fat Distribution Base Composition Body Composition Phylogeny Genes, rRNA Body Weight Obesity Seawater Diet Energy Intake Adiposity Geologic Sediments Lipid Metabolism Energy Metabolism Aerobiosis Eating Electric Impedance Body Mass Index Phenotype Nucleic Acid Hybridization Weight Gain Diet, Fat-Restricted Species Specificity Skinfold Thickness Diet, High-Fat Insulin Resistance Lipolysis Time Factors Locomotion Fresh Water Temperature Body Constitution Oxidation-Reduction Organ Size Electric Conductivity Weight Loss Postprandial Period Carbohydrate Metabolism Vasodilation Hydrogen-Ion Concentration Base Sequence Sequence Homology, Nucleic Acid Diet, Reducing Animal Nutritional Physiological Phenomena Lactation Amino Acid Sequence Membrane Potentials Fasting Heterotrophic Processes Kinetics Dose-Response Relationship, Drug Exercise Basal Metabolism Obesity, Abdominal Nutritive Value Genotype Aging Sex Characteristics Mars Blood Pressure Oxygen Consumption Pregnancy Thinness Weaning Adipogenesis Thermogenesis Waist-Hip Ratio Overweight

Disciplines and Occupations2

Soil Microbiology Water Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture19

Dietary Fats Dietary Fats, Unsaturated Fat Substitutes Dietary Carbohydrates Meat Animal Feed Butter Milk Dietary Proteins Corn Oil Dietary Fiber Soybean Oil Dietary Supplements Safflower Oil Nutritive Value Margarine Dietary Sucrose Food Seafood

Information Science4

Phylogeny Molecular Sequence Data Base Sequence Amino Acid Sequence

Health Care16

Seawater Soil Microbiology Body Mass Index Anthropometry Cluster Analysis Fresh Water Temperature Water Microbiology Random Allocation Regression Analysis Analysis of Variance Nutritive Value Sex Factors Risk Factors Cross-Over Studies Cross-Sectional Studies

Geographicals7

Korea Antarctic Regions China Arctic Regions Indian Ocean Japan Republic of Korea

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Fats Dietary Fats Fat Body Intra-Abdominal Fat Fatty Acids Subcutaneous Fat Body Fat Distribution Abdominal Fat Adipose Tissue RNA, Ribosomal, 16S Base Composition DNA, Ribosomal Embolism, Fat Body Composition Fats, Unsaturated Dietary Fats, Unsaturated Phylogeny Genes, rRNA DNA, Bacterial Bacterial Typing Techniques Molecular Sequence Data Fat Necrosis Body Weight Sequence Analysis, DNA Obesity Fatty Acids, Omega-3 Subcutaneous Fat, Abdominal Quinones Seawater Soil Microbiology Diet Energy Intake Korea Adiposity Geologic Sediments Rhodobacteraceae Lipids Fatty Acids, Omega-6 Alphaproteobacteria Lipid Metabolism Fat Substitutes Triglycerides Dietary Carbohydrates NG-Nitroarginine Methyl Ester Energy Metabolism Gammaproteobacteria Meat Fatty Acids, Unsaturated Aerobiosis Eating Nitroarginine Sphingomonadaceae Sodium Chloride Electric Impedance Bacteroidetes Pigments, Biological Phospholipids Body Mass Index Nitric Oxide Absorptiometry, Photon Phenotype RNA, Bacterial Fatty Acid Desaturases Nucleic Acid Hybridization Insulin Weight Gain Halomonas Liver Plant Oils Oils Fish Oils Diet, Fat-Restricted Fatty Acids, Essential Fatty Acids, Monounsaturated Species Specificity Alteromonadaceae Fat Emulsions, Intravenous Cytophagaceae Nitric Oxide Synthase Leptin Blood Glucose Anthropometry Docosahexaenoic Acids Myxococcus xanthus Skinfold Thickness Diet, High-Fat Cholesterol Insulin Resistance Muscle, Skeletal Fatty Acids, Nonesterified Linoleic Acid Eicosapentaenoic Acid Swine Enzyme Inhibitors Vitamin K 2 Xanthomonadaceae Adipocytes Animal Feed Cluster Analysis Lipolysis

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