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Anatomy11

Olivary Nucleus Nuts Liver Fruit Adipose Tissue Gills Colon Seeds Plant Leaves Pollen Blood Platelets

Organisms49

Fishes Olea Corylus Euphausiacea Arecaceae Perciformes Juglans Rats, Wistar Electric Fish Rats, Sprague-Dawley Tuna Flounder Tephritidae Vegetables Skates (Fish)Sea Bream Fishes, Poisonous Oncorhynchus mykiss Salmon Rats, Inbred Strains Cyprinidae Oleaceae Helianthus Camellia Flatfishes Salmo salar Ficus Oryzias Papio anubis Cichlids Carps Myxozoa Lamiaceae Tilapia Thymus Plant Cyprinodontiformes Origanum Mice, Inbred C57BL Salmonidae Catfishes Lippia Mentha piperita Perches Mustard Plant Cocos Tetraodontiformes Swine Zebrafish Bass

Diseases14

Fish Diseases Body Weight Hypertriglyceridemia Hyperlipidemias Hypercholesterolemia Weight Gain Ciliophora Infections Disease Models, Animal Carbon Tetrachloride Poisoning Arteriosclerosis Inflammation Cardiovascular Diseases Colonic Neoplasms Atherosclerosis

Chemicals and Drugs111

Plant Oils Oils Fish Oils Oils, Volatile Corn Oil Soybean Oil Dietary Fats, Unsaturated Safflower Oil Fatty Acids, Omega-3 Fuel Oils Phenylethyl Alcohol Mineral Oil Eicosapentaenoic Acid Docosahexaenoic Acids Dietary Fats Linseed Oil Fatty Acids Silicone Oils Butter Triglycerides Fatty Acids, Unsaturated Phenols Sesame Oil Pyrans Iodized Oil Castor Oil Fatty Acids, Monounsaturated Lipids Fish Proteins Cholesterol Antioxidants Fatty Acids, Omega-6 Cod Liver Oil Squalene Emulsions Phospholipids Petroleum alpha-Linolenic Acid gamma-Linolenic Acid Oleic Acid Lipase Tea Tree Oil Polyphenols Fat Emulsions, Intravenous Fats Linoleic Acid Lipoproteins Croton Oil Receptors, Interleukin-8 Industrial Waste Chylomicrons Plant Extracts Vitamin E Carbon Tetrachloride Clove Oil Phytosterols Monoterpenes Pharmaceutical Vehicles Lipoproteins, LDL Phenol Linoleic Acids Eicosanoids Emulsifying Agents Thiobarbituric Acid Reactive Substances Malondialdehyde Lipoproteins, VLDL Triolein Azoxymethane Cholesterol, LDL Tocopherols Cholesterol, HDL Cholesterol, Dietary Fatty Acids, Essential Iridoids Oleic Acids Arachidonic Acid Apolipoproteins B Waxes Deoxyguanosine Water Pollutants, Chemical Aldehydes Lignans Carcinogens Fenofibrate Calcium Compounds Drug Combinations Surface-Active Agents Thromboxane B2 RNA, Messenger Anticarcinogenic Agents Biological Markers Blood Glucose Apolipoproteins Stearic Acids Placebos Carotenoids Cottonseed Oil Hypolipidemic Agents Capsules Harmaline Glutathione Peroxidase Linolenic Acids Factor VII Fatty Acids, Nonesterified Apolipoprotein B-48 Acyl-CoA Oxidase Insulin Ammonium Compounds Flavonoids Thymol Terpenes

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Diet, Mediterranean Cross-Over Studies Double-Blind Method Body Weight Food Analysis Random Allocation Pharmaceutical Vehicles Organ Size Chromatography, Gas In Situ Hybridization, Fluorescence Diet, Fat-Restricted Phytotherapy Administration, Oral Analysis of Variance Chromatography, High Pressure Liquid Gas Chromatography-Mass Spectrometry Parenteral Nutrition Disease Models, Animal Medicine, Traditional Placebos Single-Blind Method Administration, Topical Diet Surveys Blood Pressure

Psychiatry and Psychology3

Food Habits Fasting Taste Perception

Phenomena and Processes31

Diet, Mediterranean Diet Postprandial Period Oil and Gas Fields Body Weight Lipid Metabolism Lipid Peroxidation Hydrogenation Eating Organ Size Oxidation-Reduction Time Factors Oxidative Stress Diet, Fat-Restricted Energy Intake Dose-Response Relationship, Drug Weight Gain Absorption Intestinal Absorption Phylogeny Biological Availability Temperature Fresh Water Particle Size Fasting Species Specificity Pregnancy Rivers Seawater Blood Pressure Gene Expression Regulation

Anthropology, Education, Sociology and Social Phenomena1

Medicine, Traditional

Technology, Industry, Agriculture26

Corn Oil Soybean Oil Dietary Fats, Unsaturated Safflower Oil Dietary Fats Silicone Oils Butter Dietary Supplements Fish Products Sesame Oil Nuts Industrial Oils Cooking Food Analysis Seafood Food Contamination Animal Feed Vegetables Aquaculture Fruit Fisheries Helianthus Meat Seeds Cottonseed Oil Mustard Plant

Information Science2

Phylogeny Molecular Sequence Data

Health Care17

Fuel Oils Cross-Over Studies Petroleum Double-Blind Method Random Allocation Petroleum Pollution Food Contamination Industrial Waste Biological Oxygen Demand Analysis Analysis of Variance Temperature Fresh Water Single-Blind Method Diet Surveys Rivers Seawater Water Pollution, Chemical

Geographicals5

Greece Mediterranean Region Tunisia Gulf of Mexico Spain

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Plant Oils Fishes Oils Fish Oils Olea Oils, Volatile Corn Oil Soybean Oil Dietary Fats, Unsaturated Safflower Oil Fatty Acids, Omega-3 Fuel Oils Phenylethyl Alcohol Mineral Oil Eicosapentaenoic Acid Fish Diseases Docosahexaenoic Acids Dietary Fats Linseed Oil Diet, Mediterranean Fatty Acids Silicone Oils Butter Triglycerides Fatty Acids, Unsaturated Dietary Supplements Phenols Fish Products Sesame Oil Olivary Nucleus Pyrans Iodized Oil Diet Castor Oil Corylus Fatty Acids, Monounsaturated Postprandial Period Lipids Nuts Fish Proteins Euphausiacea Industrial Oils Oil and Gas Fields Cholesterol Cooking Antioxidants Fatty Acids, Omega-6 Cod Liver Oil Squalene Emulsions Cross-Over Studies Liver Phospholipids Petroleum Greece alpha-Linolenic Acid gamma-Linolenic Acid Double-Blind Method Oleic Acid Lipase Tea Tree Oil Body Weight Polyphenols Lipid Metabolism Fat Emulsions, Intravenous Fats Linoleic Acid Food Analysis Arecaceae Lipoproteins Perciformes Juglans Lipid Peroxidation Rats, Wistar Croton Oil Receptors, Interleukin-8 Random Allocation Seafood Petroleum Pollution Electric Fish Food Contamination Industrial Waste Chylomicrons Plant Extracts Vitamin E Hydrogenation Rats, Sprague-Dawley Carbon Tetrachloride Tuna Clove Oil Hypertriglyceridemia Animal Feed Phytosterols Eating Monoterpenes Flounder Pharmaceutical Vehicles Lipoproteins, LDL Tephritidae Vegetables

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