Olive dietary fats. Medical search. Frequent questions

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Anatomy25

Adipose Tissue Olivary Nucleus Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Milk Feces Nuts Intestine, Small Intestines Colon Muscle, Skeletal Intestinal Mucosa Subcutaneous Fat, Abdominal Enterocytes Jejunum Gastrointestinal Contents Pancreas Cecum Lymph Ileum Duodenum

Organisms23

Olea Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Tephritidae Cereals Rats, Wistar Mice, Inbred C57BL Flounder Cattle Soybeans Oleaceae Papio anubis Zea mays Fishes Rats, Inbred F344 Cebus Gerbillinae Animals, Newborn Animals, Suckling Carthamus tinctorius

Diseases19

Body Weight Weight Gain Obesity Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Hypercholesterolemia Colonic Neoplasms Fat Necrosis Fatty Liver Hyperphagia Hyperlipidemias Cardiovascular Diseases Disease Models, Animal Overweight Steatorrhea Malabsorption Syndromes

Chemicals and Drugs96

Dietary Fats Fats Dietary Fats, Unsaturated Plant Oils Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Corn Oil Cholesterol, Dietary Safflower Oil Butter Fish Oils Triglycerides Fatty Acids, Unsaturated Lipids Cholesterol Fatty Acids, Monounsaturated Calcium, Dietary Oils Soybean Oil Linoleic Acid Fatty Acids, Omega-3 Fatty Acids, Omega-6 Linoleic Acids Lipoproteins Dietary Sucrose Sodium, Dietary Lipase Fat Substitutes Iron, Dietary alpha-Linolenic Acid Oleic Acid Phospholipids Chylomicrons Potassium, Dietary Insulin Phenylethyl Alcohol Blood Glucose Colipases Fatty Acids, Nonesterified Cholesterol, LDL Triolein Linseed Oil Cholesterol, HDL Vitamin E Antioxidants Docosahexaenoic Acids Azoxymethane Bile Acids and Salts Minerals Eicosapentaenoic Acid Vitamin A Vitamins Phenols Oleic Acids Carotenoids Trans Fatty Acids Margarine Soybean Proteins Stearic Acids Fatty Acids, Essential Leptin 9,10-Dimethyl-1,2-benzanthracene gamma-Linolenic Acid RNA, Messenger Starch Lipoproteins, VLDL Erucic Acids beta Carotene Lipoproteins, LDL Pyrans Caseins Apolipoproteins B Apolipoproteins Carcinogens Sucrose Cholesterol Esters Polyphenols Dimethylhydrazines Nitrogen Ascorbic Acid Vegetable Proteins Palmitic Acid Glucose Fructose Linolenic Acids Apolipoprotein B-48 Plant Extracts Biological Markers 3-Hydroxybutyric Acid Lipoproteins, HDL Zinc Cellulose alpha-Tocopherol Harmaline

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Diet, Mediterranean Cross-Over Studies Organ Size Body Mass Index Nutrition Assessment Risk Factors Adiposity Questionnaires Food Analysis Mammary Neoplasms, Experimental Analysis of Variance Nutrition Surveys Prospective Studies Regression Analysis Anthropometry Cross-Sectional Studies Cohort Studies Diet, Vegetarian Body Constitution Disease Models, Animal Overweight Linear Models Calorimetry, Indirect Case-Control Studies Risk Caloric Restriction Reference Values Administration, Oral

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Taste Satiety Response Appetite

Phenomena and Processes52

Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Lipid Metabolism Weight Gain Obesity Postprandial Period Energy Metabolism Body Fat Distribution Animal Nutritional Physiological Phenomena Diet, Mediterranean Intestinal Absorption Organ Size Body Mass Index Digestion Diet, High-Fat Nutritional Status Lactation Adiposity Nutritional Physiological Phenomena Recommended Dietary Allowances Time Factors Hydrogenation Nutritive Value Child Nutritional Physiological Phenomena Weight Loss Oxidation-Reduction Fasting Absorption Insulin Resistance Pregnancy Dose-Response Relationship, Drug Growth Biological Availability Exercise Weaning Glycemic Index Lipolysis Aging Diet, Vegetarian Genotype Taste Body Constitution Sex Characteristics Overweight Lipid Peroxidation Risk Appetite Caloric Restriction

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Soybean Oil Meat Vegetables Dietary Sucrose Fruit Fat Substitutes Milk Food Cereals Nutritive Value Dairy Products Food, Formulated Food Analysis Nuts Vitamins Cooking Food, Fortified Margarine Soybean Proteins Soybeans Eggs Glycemic Index Zea mays Vegetable Proteins Seafood Cellulose

Information Science1

Health Care25

Random Allocation Diet Surveys Diet Records Cross-Over Studies Body Mass Index Nutrition Policy Nutrition Assessment Risk Factors Nutritional Status Recommended Dietary Allowances Questionnaires Nutritive Value Analysis of Variance Nutrition Surveys Prospective Studies Regression Analysis Anthropometry Cross-Sectional Studies Cohort Studies Glycemic Index Sex Factors Linear Models Case-Control Studies Risk Age Factors

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Olea Fats Dietary Fats, Unsaturated Plant Oils Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Fatty Acids Dietary Supplements Energy Intake Fats, Unsaturated Corn Oil Cholesterol, Dietary Safflower Oil Body Weight Butter Fish Oils Adipose Tissue Triglycerides Fatty Acids, Unsaturated Cocos Olivary Nucleus Lipids Cholesterol Eating Fatty Acids, Monounsaturated Diet, Fat-Restricted Calcium, Dietary Oils Food Habits Animal Feed Body Composition Liver Soybean Oil Fat Body Lipid Metabolism Weight Gain Obesity Meat Random Allocation Linoleic Acid Fatty Acids, Omega-3 Postprandial Period Intra-Abdominal Fat Energy Metabolism Vegetables Subcutaneous Fat Fatty Acids, Omega-6 Diet Surveys Body Fat Distribution Abdominal Fat Animal Nutritional Physiological Phenomena Linoleic Acids Lipoproteins Dietary Sucrose Fruit Diet, Mediterranean Diet Records Intestinal Absorption Sodium, Dietary Lipase Swine Fat Substitutes Cross-Over Studies Iron, Dietary Rats, Inbred Strains Organ Size alpha-Linolenic Acid Oleic Acid Body Mass Index Phospholipids Food Preferences Chylomicrons Milk Potassium, Dietary Feces Insulin Phenylethyl Alcohol Blood Glucose Digestion Nutrition Policy Embolism, Fat Rats, Sprague-Dawley Colipases Nutrition Assessment Fatty Acids, Nonesterified Risk Factors Food Cholesterol, LDL Tephritidae Feeding Behavior Triolein Diet, High-Fat Linseed Oil Nutritional Status Lactation Cholesterol, HDL Vitamin E

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