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InulinOligosaccharidesCarbohydrate SequenceCarbohydrate ConformationMannoseGlycoside HydrolasesGlycosylationGlycopeptidesOligosaccharides, Branched-ChainMannosidasesAsparaginePolyisoprenyl Phosphate OligosaccharidesFructansMannosyl-Glycoprotein Endo-beta-N-AcetylglucosaminidaseMolecular Sequence DataGlycoproteinsPolysaccharidesalpha-MannosidaseCarbohydratesSwainsonineFucoseChicoryPrebioticsBifidobacteriumChromatography, High Pressure Liquid1-DeoxynojirimycinHexosaminidasesGlucosamineAcetylglucosaminePeptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine AmidaseDisaccharidesSialic AcidsMagnetic Resonance SpectroscopyLectinsTrisaccharidesN-Acetylneuraminic AcidAcetylgalactosamineAcetylglucosaminidaseIndolizinesChromatography, GelGalactoseAmino SugarsPolyisoprenyl Phosphate SugarsTunicamycinMonosaccharidesElectrophoresis, PaperGlycoconjugatesGuanosine Diphosphate MannoseDolicholMilk, HumanChromatography, Ion ExchangeAmino Acid SequenceN-AcetylglucosaminyltransferasesChromatography, AffinityLewis Blood-Group SystemSugar AlcoholsBorohydridesChromatography, PaperGlycolipidsGlycosidesSubstrate SpecificityMass SpectrometryKineticsMannansMucinsGlucosidasesSpectrometry, Mass, Fast Atom Bombardmentalpha-MannosidosisMannosyltransferasesSulfatesPlant LectinsMolecular Weightbeta-FructofuranosidaseSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationProtein Processing, Post-TranslationalDolichol Monophosphate Mannosealpha-GlucosidasesRaffinoseChromatography, Thin LayerElectrophoresis, Polyacrylamide GelMethylationHexosyltransferasesFermentationDolichol PhosphatesGlucansSulfuric AcidsHeparitin SulfateGalactosyltransferasesNeuraminidaseGlycosyltransferasesNitrous AcidCell LineCattleHydrolysisGlomerular Filtration RatePeriodic AcidFucosyltransferasesCarbohydrate Metabolismalpha-L-FucosidaseProbiotics

PrebioticsGalacto-OligosaccharidesPectinChicorySoluble fiberGalactooligosaccharideFructooligosaccharidesFructansPolysaccharidesSoyaHydrolysisResistantBeneficialCarbohydratesHumansAgaveSucroseMonosaccharidesGastrointestinalFibersSubstrateDigestionBacteriaConstipationDietaryIntestinalFoundWheatHealthConsumptionEffectPropertiesMadeHighMethodNaturalBloodLongGroupActivityFunctionsPreparation

Prebiotics9

• Ingredients in some packaged foods, like inulin and oligosaccharides, are also classified as prebiotics. (foodinsight.org)
• Prebiotics are non-digestible carbohydrates, usually oligosaccharides, which survive digestion in the stomach and small intestine and enter the colon. (preparedfoods.com)
• The most studied prebiotics include oligosaccharides such as FOS. (wellnessresources.com)
• Preplex prebiotics - prebiotic, consisting of fructo-oligosaccharide (FOS) and acacia (Gum arabic), to feed and stimulate the growth of beneficial bacteria. (thehayexperts.co.uk)
• The root or tuber is a rich source of fructo-oligosaccharides (FOS), 'prebiotics' responsible for the sweet flavor while poorly metabolized or digested, a characteristic for a potential low calorie sweetener. (stuartxchange.org)
• The most well-known prebiotics are inulin and oligosaccharides-fructooligosaccharide (FOS), galactooligosaccharide (GOS), and xylooligosaccharide (XOS). (wholefoodsmagazine.com)
• Use of specific probiotics, and prebiotics such as inulin and fructo-oligosaccharides, have been shown to remediate gastrointestinal permeability. (doctorsdata.com)
• Prebiotics are best known as a type of fiber called "oligosaccharides. (spiritualityhealth.com)
• Today, when researchers refer to "fiber," they're speaking about not just one substance, but a whole group of different chemical compounds found in foods, including fructo-oligosaccharides, other oligosaccharides (prebiotics), inulin, and polysaccharides. (spiritualityhealth.com)

Galacto-Oligosaccharides2

• These include fructans and galacto-oligosaccharides. (preparedfoods.com)
• Galacto-oligosaccharides (GOS) are manufactured from lactose by enzyme transfer reactions and thus represent a potential economic upgrading of a by-product from the dairy industry. (preparedfoods.com)

Pectin1

• Pectin, too, appears to have some prebiotic potential, but inulin and oligofructose are the big ones. (marksdailyapple.com)

Chicory4

• The fructans are either inulin, derived from chicory, or fructo-oligosaccharides (FOS). (preparedfoods.com)
• FOS can be made from chicory inulin by partial hydrolysis or from sucrose by enzyme transfer reactions. (preparedfoods.com)
• Inulin and oligosaccharides are soluble fibers found high in onions, chicory root, asparagus, and Jerusalem artichokes. (mdvip.com)
• Native chicory inulin is bifidogenic (stimulates intestinal growth of bifidobacteria). (supplementscanada.com)

Soluble fiber1

• The agave plant, which is used in our Microbiome Food prebiotic powder, is rich in inulin, which is a soluble fiber. (wholefoodsmagazine.com)

Galactooligosaccharide1

• With names such as oligosaccharides, galactooligosaccharide, and inulin, they stimulate the growth and activity of your body's beneficial bacteria (probiotics). (foodrevolution.org)

Fructooligosaccharides2

• I'm talking inulin and oligofructose, along with fructooligosaccharides (FOS), galactooligosaccharides (GOS), and other oligosaccharides. (marksdailyapple.com)
• The results showed that inulin is hydrolyzed to monosaccharides, disaccharides, fructooligosaccharides , and DFAs with CO 2 -HCW. (go.jp)

Fructans2

• 2. Inulin is a soluble dietary fiber found in onions Inulin is a naturally occurring oligosaccharide belonging to a group of carbohydrates known as fructans. (onions-usa.org)
• Inulin and fructo-oligosaccharides (not quite the same, but used interchangeably) aka FOS are basically nothing more than carbohydrates belonging to a class of compounds known as fructans. (monicasegal.com)

Polysaccharides1

• 1 The major types of fiber that pass through the gut are plant cell-wall polysaccharides, oligosaccharides, and resistant starches (eg, inulin and beta-glucan). (ndnr.com)

Soya2

• These include isomalto-oligosaccharides (IMO), soya oligosaccharides (SOS), xylo-oligosaccharides (XOS), lactosucrose (LS) and gentio-oligosaccharides (GeOS). (preparedfoods.com)
• The present invention relates to a kind of inulin health care soya-bean milk and preparation method thereof, belong to food processing technology field. (google.com)

Hydrolysis2

• Aiming to produce functional oligosaccharides such as di-D-fructose dianhydrides (DFAs) from inulin in subcritical water (the hot compressed water), the hydrolysis mechanism of inulin was investigated. (go.jp)
• The hydrolysis of inulin was conducted in carbon dioxide-the hot compressed water (CO 2 -HCW) created with a batch-type reactor (temperature: 100―150℃, pressure: 3.0―5.0 MPa). (go.jp)

Resistant3

• The McCleary method, named after the company's founder Barry McCleary, or the AOAC 2009.01 measures all components of dietary fibre, including resistant starch and non-digestible oligosaccharides. (nutraingredients.com)
• However, in 2009, when CODEX Alimentarius set a new definition for dietary fibre, which acknowledged that non-digestible oligosaccharides and resistant starch also behave physiologically as dietary fibre, it became apparent that this method may not always be the most accurate, Megazyme International said. (nutraingredients.com)
• Most resistant starch and all non-digestible oligosaccharides are excluded which results in an underestimation of dietary fibre in many food types. (nutraingredients.com)

Beneficial4

• In conclusion, consumption of XOS alone or in combination with inulin results in beneficial albeit different changes in the intestinal microbiome on a high-fat diet. (nih.gov)
• a plurality of traditional Chinese medicinal healthcare components are added into the formula, so that the growth of colon probiotics of a human body can be promoted, the absorption of nutrients is promoted, the diuretic detoxification effects are achieved, the immune function of the human body is enhanced, the heat and fire can be cleared, and the inulin healthcare soybean milk is beneficial to health of the human body. (google.com)
• The results of studies carried out on animals and humans have established that inulin encourages the growth of beneficial intestinal bacteria. (supplementscanada.com)
• Inulin is a prebiotic and helps maintain gastrointestinal health by sustaining (feeding) beneficial bacteria. (onions-usa.org)

Carbohydrates1

• Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. (wikipedia.org)

Humans1

• In studies in the laboratory, in small animals and in humans, both inulin and FOS consistently display a prebiotic effect. (preparedfoods.com)

Agave1

• The strongest evidence consists of cave deposits in North America in which remains of inulin-and-oligofructose-rich agave, sotol, wild onion, and camas bulbs have been found , along with massive cooking stones and vast (around twelve feet in diameter) ovens. (marksdailyapple.com)

Sucrose2

• To improve bacteriocin-like inhibitory substance (BLIS) production by Pediococcus pentosaceus ATCC 43200, the influence of pH as well as the addition of sugars-either prebiotic (inulin) or not (sucrose)-on its metabolism were investigated. (springer.com)
• This strain was grown at pH 5.0 or 6.0 either in glucose-based MRS medium (control) or after addition of 0.5, 1.0 or 1.5% (w/w) sucrose and inulin (GSI-MRS) in the same percentages. (springer.com)

Monosaccharides1

• All N-linked oligosaccharides are pentasaccharides: five monosaccharides long. (wikipedia.org)

Gastrointestinal1

• The objective of the present study was to investigate the effects of inulin and isomalto-oligosaccharide on gastrointestinal motility-related hormones, short-chain fatty acids, fecal microflora, and reproductive performance in pregnant sows. (asas.org)

Fibers2

• Keep in mind that individuals with irritable bowel syndrome can feel bloated and often cannot tolerate certain soluble fibers, especially in the classification of inulin and oligosaccharides. (mdvip.com)
• Like other fibers, inulin aids digestion and prevents constipation. (onions-usa.org)

Substrate1

• In N-glycosylation for eukaryotes, the oligosaccharide substrate is assembled right at the membrane of the endoplasmatic reticulum. (wikipedia.org)

Digestion1

• When inulin first rose to popularity," says Stacey Gillespie, Brand Director at Gaia Herbs, "a highly refined and isolated form of inulin powder was used in many products and it was known to have the opposite effects of what was intended and actually caused more digestion issues for some customers. (wholefoodsmagazine.com)

Bacteria2

• Overall, results demonstrated that supplementation of inulin and isomalto-oligosaccharide in the diets of pregnant sows can relieve constipation by increasing the content of excitability neurotransmitters substance P and reducing the content of inhibitory neurotransmitters vasoactive intestinal peptide, improve the sow's reproductive performance, and regulate the intestinal flora by significantly reducing the abundance of potentially pathogenic bacteria. (asas.org)
• Inulin appears to exhibit several health promoting functions, including the promotion of healthy gut bacteria. (onions-usa.org)

Constipation1

• Although the effects of inulin and isomalto-oligosaccharide on nutritional and immune health have been previously researched, few studies have investigated their effects on reducing constipation in pregnant sows. (asas.org)

Dietary1

• A recent study published in the Journal of Animal Science assessed the effects of inulin and isomalto-oligosaccharide, two sources of soluble dietary fiber, on the reproductive performance of pregnant sows. (asas.org)

Intestinal2

• Inulin can be useful in treating the symptoms of irritable bowel syndrome and inflammatory intestinal illnesses. (supplementscanada.com)
• microbiota intestinal, en especial con el uso de Lactobacilli y Bifidobacterium spp. (bvsalud.org)

Found1

• The oligosaccharides found on the A, B, and H antigen occur on the non-reducing ends of the oligosaccharide. (wikipedia.org)

Wheat1

• In this randomised, parallel, placebo-controlled, double-blind study, sixty healthy volunteers were randomly assigned to three groups, receiving either 5 g XOS, INU-XOS (3 g inulin +1 g XOS) or an equivalent weight of wheat maltodextrin (placebo) during 4 weeks. (nih.gov)

Health1

• There is now extensive literature on the prebiotic properties of FOS and inulin and the health consequences of consumption. (preparedfoods.com)

Consumption3

• Consumption of XOS in combination with inulin did not decrease the concentrations of acetate and p-cresol, but increased in addition the faecal concentrations of total SCFA and propionate. (nih.gov)
• Furthermore, consumption of XOS in combination with inulin decreased LPS concentrations in blood and attenuated LPS-induced increases in gene expression in IL-1β and LPS-induced decreases in gene expression in IL-13 in blood. (nih.gov)
• In addition, consumption of XOS in combination with inulin attenuates the proinflammatory effects of a high-fat diet in the blood of healthy subjects. (nih.gov)

Effect2

• The purpose of the present study was to establish the prebiotic effect of a new xylo-oligosaccharide (XOS) and of an inulin-and-XOS mixture (INU-XOS) and to determine their effect on endotoxaemia (lipopolysaccharides (LPS)) and immune parameters. (nih.gov)
• Inulin may be responsible for its effect on blood sugar. (stuartxchange.org)

Properties2

• Glycoproteins have distinct Oligosaccharide structures which have significant effects on many of their properties, affecting critical functions such as antigenicity, solubility, and resistance to proteases. (wikipedia.org)
• In the second part, after determining the experimental conditions, the physicochemical properties of four different inulin-polyphenol complexes were evaluated. (ncl.edu.tw)

Made1

• He said the blend that Cavalier uses - a mix of FOS (Fructo-Oligosaccharides), Inulin and Dextrins - made the final chocolate product three times more expensive than one produced with sugar. (foodnavigator.com)

High1

• Non-digestible oligosaccharides are measured using HPLC (high performance liquid chromatography). (nutraingredients.com)

Method1

• The invention discloses an inulin healthcare soybean milk and a preparation method thereof. (google.com)

Natural1

• Not all natural oligosaccharides occur as components of glycoproteins or glycolipids. (wikipedia.org)

Blood1

• Inulin also may help manage blood sugar levels and is being studied in relation to improved calcium absorption. (onions-usa.org)

Long1

• By adjusting experimental parameters, inulin was conjugated with polyphenols to form short-chain inulin-gallic acid complexes, short-chain inulin-tea polyphenol complexes, long-chain inulin-gallic acid complexes, and long-chain inulin-tea polyphenol complexes. (ncl.edu.tw)

Group1

• Alternately, O-linked oligosaccharides are generally attached to threonine or serine on the alcohol group of the side chain. (wikipedia.org)

Activity1

• The head of the oligosaccharide serves as a binding partner in receptor activity. (wikipedia.org)

Functions1

• Oligosaccharides can have many functions including cell recognition and cell adhesion. (wikipedia.org)

Preparation1

• In the preparation of short-chain inulin-polyphenol complexes, the amount of H2O2/AA, H2O2 concentration, and H2O2/AA reaction time all affected the total phenolic content of the inulin-polyphenol complexes. (ncl.edu.tw)