Oleic acid omega 9 fat. Medical search. Frequent questions

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Anatomy12

Fat Body Adipose Tissue Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Peroxisomes Subcutaneous Fat, Abdominal Seeds Lymph Cells, Cultured Cell Membrane

Organisms5

Cocos Swine Cattle Rats, Wistar Rats, Sprague-Dawley

Diseases5

Embolism, Fat Body Weight Obesity Fat Necrosis Pulmonary Edema

Chemicals and Drugs77

Oleic Acid Oleic Acids Fats Dietary Fats Fatty Acids Stearic Acids Linoleic Acid Fatty Acids, Unsaturated Plant Oils Dietary Fats, Unsaturated Linoleic Acids Fatty Acids, Monounsaturated Palmitic Acid Triglycerides Lipids Phospholipids Triolein Palmitic Acids Fatty Acid Desaturases Fatty Acids, Nonesterified Linolenic Acids RNA, Ribosomal, 16S Fats, Unsaturated alpha-Linolenic Acid Eicosapentaenoic Acid DNA, Ribosomal Fatty Acids, Essential Cholesterol Stearoyl-CoA Desaturase Docosahexaenoic Acids Fatty Acid-Binding Proteins Lactalbumin Oils Ricinoleic Acids Lauric Acids Fatty Acids, Omega-3 Lipoproteins Phosphatidylcholines Serum Albumin, Bovine Emulsions Polysorbates Arachidonic Acid DNA, Bacterial Fish Oils Soybean Oil Pharmaceutic Aids Lipase Cholesterol Esters Chylomicrons Fatty Acids, Omega-6 Glycerol Acyl Coenzyme A Triazenes Myelin P2 Protein Esters Safflower Oil Surface-Active Agents Membrane Lipids Corn Oil Choline-Phosphate Cytidylyltransferase Caprylates Lipoproteins, VLDL Apolipoproteins B Glycerides Dietary Carbohydrates Culture Media Carbon Radioisotopes Linoleic Acids, Conjugated Quinones Glucose Insulin Phosphatidylethanolamines Isomaltose Carbon Isotopes Alkane 1-Monooxygenase Diacylglycerol O-Acyltransferase Coenzyme A Ligases

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Body Fat Distribution Chromatography, Gas Body Weight Bacterial Typing Techniques Gas Chromatography-Mass Spectrometry Sequence Analysis, DNA Obesity Chromatography, Thin Layer Culture Media Cross Circulation Liquid Ventilation Magnetic Resonance Spectroscopy

Phenomena and Processes24

Lipid Metabolism Body Fat Distribution Base Composition Body Composition Phylogeny Esterification Body Weight Diet Kinetics Oxidation-Reduction Genes, rRNA Energy Intake Obesity Hydrogen-Ion Concentration Time Factors Eating Temperature Hydrogenation Seawater Biological Transport Postprandial Period Intestinal Absorption Isomerism Dose-Response Relationship, Drug

Disciplines and Occupations1

Soil Microbiology

Technology, Industry, Agriculture9

Dietary Fats Dietary Fats, Unsaturated Polysorbates Soybean Oil Safflower Oil Meat Corn Oil Dietary Carbohydrates Seeds

Information Science2

Phylogeny Molecular Sequence Data

Health Care3

Temperature Seawater Soil Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Oleic Acid Oleic Acids Fats Dietary Fats Fatty Acids Stearic Acids Linoleic Acid Fatty Acids, Unsaturated Plant Oils Dietary Fats, Unsaturated Linoleic Acids Fat Body Fatty Acids, Monounsaturated Embolism, Fat Palmitic Acid Triglycerides Lipid Metabolism Adipose Tissue Lipids Phospholipids Triolein Intra-Abdominal Fat Palmitic Acids Fatty Acid Desaturases Subcutaneous Fat Body Fat Distribution Abdominal Fat Fatty Acids, Nonesterified Linolenic Acids Chromatography, Gas RNA, Ribosomal, 16S Fats, Unsaturated alpha-Linolenic Acid Eicosapentaenoic Acid Base Composition DNA, Ribosomal Fatty Acids, Essential Body Composition Phylogeny Esterification Cholesterol Liver Stearoyl-CoA Desaturase Docosahexaenoic Acids Molecular Sequence Data Fatty Acid-Binding Proteins Lactalbumin Oils Ricinoleic Acids Lauric Acids Body Weight Fatty Acids, Omega-3 Lipoproteins Phosphatidylcholines Diet Serum Albumin, Bovine Emulsions Kinetics Polysorbates Arachidonic Acid Oxidation-Reduction Genes, rRNA DNA, Bacterial Fish Oils Soybean Oil Pharmaceutic Aids Lipase Cholesterol Esters Bacterial Typing Techniques Chylomicrons Cocos Energy Intake Swine Gas Chromatography-Mass Spectrometry Sequence Analysis, DNA Fatty Acids, Omega-6 Glycerol Acyl Coenzyme A Obesity Chromatography, Thin Layer Triazenes Myelin P2 Protein Peroxisomes Esters Safflower Oil Surface-Active Agents Hydrogen-Ion Concentration Fat Necrosis Meat Membrane Lipids Corn Oil Choline-Phosphate Cytidylyltransferase Caprylates Cattle Time Factors Pulmonary Edema Lipoproteins, VLDL Apolipoproteins B Glycerides Eating

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