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Anatomy13

Rumen Seeds Liver Feces Ileum Plant Leaves Milk Gastrointestinal Contents Adipose Tissue Duodenum Plant Components, Aerial Plant Roots von Ebner Glands

Organisms55

Zea mays Cereals Cattle Soybeans Swine Poaceae Medicago sativa Fusarium Arecaceae Beetles Triticum Sorghum Aspergillus flavus Crops, Agricultural Plants, Genetically Modified Moths Euphausiacea Lamiaceae Hordeum Thymus Plant Bacillus thuringiensis Cocos Artemisia Origanum Rats, Sprague-Dawley Plants, Edible Larva Mustard Plant Lippia Mentha piperita Bacteria Sheep Rats, Inbred Strains Arachis hypogaea Fungi Lavandula Rats, Wistar Plants, Medicinal Ustilago Eucalyptus Avena sativa Lepidoptera Cymbopogon Dactylis Mentha Helianthus Oryza sativa Melaleuca Jatropha Panicum Sus scrofa Rats, Inbred F344 Foeniculum Fabaceae Trifolium

Diseases2

Weight Gain Body Weight

Chemicals and Drugs108

Corn Oil Plant Oils Oils Oils, Volatile Fish Oils Soybean Oil Fuel Oils Mineral Oil Silicone Oils Safflower Oil Sesame Oil Linseed Oil Iodized Oil Castor Oil Dietary Fats, Unsaturated Dietary Fats Starch Petroleum Tea Tree Oil Fatty Acids Cod Liver Oil Nitrogen Croton Oil Steam Fatty Acids, Volatile Dietary Proteins Cottonseed Oil Clove Oil Mycotoxins Glutens Fatty Acids, Omega-3 Fats Monoterpenes Emulsions Triglycerides Zearalenone Fumonisins Butter Trichothecenes Eicosapentaenoic Acid Docosahexaenoic Acids Lipids Dietary Carbohydrates Aflatoxins Phosphorus, Dietary gamma-Linolenic Acid Sweetening Agents Linoleic Acid Plant Extracts Cholesterol Ammonia Biofuels Fatty Acids, Monounsaturated alpha-Linolenic Acid Fatty Acids, Unsaturated Terpenes Fatty Acids, Essential Insecticides Amino Acids Water Linoleic Acids Phospholipids Phytic Acid Plant Proteins Fatty Acids, Omega-6 Monensin Fructose Thymol Endotoxins Phosphorus Fertilizers 6-Phytase Erucic Acids Vegetable Proteins T-2 Toxin Sesquiterpenes Food Additives Fats, Unsaturated Methomyl Cyclohexenes Amylose Minerals Surface-Active Agents Sucrose Bacterial Proteins Phytosterols Carcinogens Cholesterol, Dietary Antioxidants Pharmaceutical Vehicles Methane Oleic Acids Ethiodized Oil Vitamin E Soil Insect Repellents Bucrylate Lipoproteins Hemolysin Proteins Water Pollutants, Chemical Oleic Acid Dietary Sucrose Spirostans Herbicides Manure Urea Linoleic Acids, Conjugated Chloroform

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Random Allocation Body Weight Food Analysis Organ Size Gas Chromatography-Mass Spectrometry Chromatography, Gas Distillation Cross-Over Studies Blood Urea Nitrogen Sequence Analysis, DNA Cloning, Molecular Pharmaceutical Vehicles Administration, Oral Analysis of Variance Sequence Alignment Gastrointestinal Transit

Psychiatry and Psychology2

Feeding Behavior Food Preferences

Phenomena and Processes40

Digestion Animal Nutritional Physiological Phenomena Oil and Gas Fields Nutritive Value Diet Fermentation Weight Gain Eating Steam Body Weight Hydrogenation Energy Intake Amino Acid Sequence Body Composition Organ Size Hydrogen-Ion Concentration Time Factors Energy Metabolism Lactation Lipid Metabolism Base Sequence Dose-Response Relationship, Drug Larva Weaning Biological Availability Particle Size Digestive System Physiological Phenomena Species Specificity Phylogeny Sequence Homology, Amino Acid Temperature Intestinal Absorption Pregnancy Kinetics Absorption Soil Biomass Volatilization Oxidation-Reduction Gastrointestinal Transit

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture52

Corn Oil Zea mays Soybean Oil Animal Feed Silicone Oils Safflower Oil Sesame Oil Industrial Oils Dietary Fats, Unsaturated Nutritive Value Cereals Food Handling Dietary Fats Soybeans Dietary Fiber Dietary Proteins Cottonseed Oil Meat Medicago sativa Dietary Supplements Food, Fortified Seeds Food Contamination Butter Triticum Flour Molasses Dietary Carbohydrates Crops, Agricultural Sweetening Agents Food Analysis Food Microbiology Food, Genetically Modified Hordeum Fish Products Food Preservation Cooking Mustard Plant Food Technology Milk Animal Husbandry Agriculture Arachis hypogaea Vegetable Proteins Food Additives Avena sativa Helianthus Oryza sativa Panicum Bucrylate Fabaceae Dietary Sucrose

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care17

Fuel Oils Nutritive Value Random Allocation Petroleum Steam Petroleum Pollution Pest Control, Biological Food Contamination Food Microbiology Biofuels Cross-Over Studies Insect Control Temperature Analysis of Variance Biodegradation, Environmental Soil Biomass

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Corn Oil Plant Oils Oils Oils, Volatile Fish Oils Zea mays Soybean Oil Fuel Oils Mineral Oil Animal Feed Silicone Oils Digestion Safflower Oil Sesame Oil Linseed Oil Iodized Oil Animal Nutritional Physiological Phenomena Castor Oil Industrial Oils Rumen Dietary Fats, Unsaturated Oil and Gas Fields Nutritive Value Cereals Diet Food Handling Random Allocation Dietary Fats Starch Cattle Petroleum Tea Tree Oil Soybeans Fermentation Fatty Acids Weight Gain Eating Cod Liver Oil Nitrogen Croton Oil Steam Swine Dietary Fiber Fatty Acids, Volatile Petroleum Pollution Dietary Proteins Cottonseed Oil Clove Oil Meat Mycotoxins Glutens Fatty Acids, Omega-3 Body Weight Hydrogenation Fats Poaceae Medicago sativa Monoterpenes Dietary Supplements Molecular Sequence Data Emulsions Pest Control, Biological Fusarium Arecaceae Food, Fortified Seeds Food Contamination Triglycerides Zearalenone Fumonisins Beetles Butter Triticum Trichothecenes Eicosapentaenoic Acid Docosahexaenoic Acids Liver Sorghum Flour Molasses Lipids Aspergillus flavus Energy Intake Dietary Carbohydrates Aflatoxins Phosphorus, Dietary Crops, Agricultural Plants, Genetically Modified Amino Acid Sequence gamma-Linolenic Acid Sweetening Agents Linoleic Acid Food Analysis Moths Body Composition Food Microbiology Food, Genetically Modified Euphausiacea Plant Extracts Cholesterol

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