Oils consumption of trans fats. Medical search. Frequent questions

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Trans Fatty Acids Plant Oils Sesame Oil Cod Liver Oil Fish Oils Dietary Fats, Unsaturated Dietary Fats Corn Oil Hydrogenation Oils Diet Food Labeling Oils, Volatile Fats Nutrition Assessment Southeastern United States Oxygen Consumption Soybean Oil Questionnaires Fuel Oils Mineral Oil Risk Factors Prospective Studies Alcohol Drinking Cohort Studies Silicone Oils Fat Body Intra-Abdominal Fat Safflower Oil Subcutaneous Fat Adipose Tissue Abdominal Fat Linseed Oil Body Fat Distribution Fatty Acids Vegetables Energy Intake Body Weight Fruit Beverages Iodized Oil Eating Castor Oil Coffee Body Composition Food Habits Ethanol Embolism, Fat Energy Metabolism Fats, Unsaturated Industrial Oils Meat Alcoholic Beverages Obesity Oil and Gas Fields Triglycerides Food Preferences Seafood Dietary Carbohydrates Lipids Dietary Sucrose Petroleum Fatty Acids, Omega-3 Butter Carbonated Beverages Milk Alcoholism Feeding Behavior Tea Dairy Products Diet Surveys Lipid Metabolism Time Factors Tea Tree Oil Smoking Liver Body Mass Index Food Contamination Cross-Over Studies Fishes Fatty Acids, Unsaturated Drinking Behavior Nuts Fat Necrosis Cholesterol Weight Gain Cooking Food Fatty Acids, Monounsaturated Animal Feed Drinking Cross-Sectional Studies Molecular Sequence Data Sweetening Agents Beer Wine Dietary Supplements Adiposity Stereoisomerism Croton Oil

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