IronOfloxacinIron, DietaryAbsorptionIntestinal AbsorptionIron IsotopesHepcidinsIron RadioisotopesFerritinsPhytic AcidBiological AvailabilityAntimicrobial Cationic PeptidesIron OverloadFood, FortifiedAnemia, Iron-DeficiencyIron Chelating AgentsFerrous CompoundsTransferrinAscorbic AcidHemochromatosisBreadHemoglobinsAnemia, HypochromicHemosiderinCation Transport ProteinsHomeostasisFerric CompoundsDietIron CompoundsMilkMeatIron-Binding ProteinsDuodenumMembrane ProteinsHistocompatibility Antigens Class ILiverReceptors, TransferrinIron Metabolism DisordersIron Regulatory Protein 1DeferoxamineCiprofloxacinFood AnalysisEnterocytesFlourIron-Regulatory ProteinsHemeNutritional StatusCaco-2 CellsNorfloxacinIron Regulatory Protein 2Infant FoodQuinolonesZincMicrobial Sensitivity TestsEnoxacinEdetic AcidPhlebotomyHematocritNaphthyridinesSiderophoresAdministration, OralSoybeansBloodlettingPolyphenolsLevofloxacinVegetable ProteinsDietary SupplementsGrape Seed ExtractPefloxacin6-PhytasePhenylhydrazinesOxazinesCross-Over StudiesCerealsCeruloplasminTriticumAnemiaErythropoiesisNutritive ValueIntestinesCopperWhole-Body Counting4-QuinolonesBiological TransportCitrus aurantiifoliaDietary ProteinsIntestinal MucosaDigitariaAnti-Bacterial AgentsNonheme Iron ProteinsIron-Dextran ComplexDysprosiumTeaFecesbeta-ThalassemiaZinc IsotopesErythrocytesFood AdditivesSpectrophotometry, AtomicSkin Absorption