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Anatomy20

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Ileum Gastric Juice Feces Blood Milk Fruit Liver Gastrointestinal Tract Intestine, Small Gastric Acid Digestive System Adipose Tissue Brain Pyloric Antrum Intestines

Organisms22

Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum Poaceae Brassica Fabaceae Dogs Chickens Sheep Hordeum Aedes Oryza sativa Medicago sativa Plants, Medicinal Arachis hypogaea Escherichia coli Avena sativa Bacteria

Diseases7

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Weight Loss Gastroparesis Diabetes Mellitus, Type 1

Chemicals and Drugs65

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Amino Acids Nitrogen Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Starch Peptide YY Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Peptones Proteins Gastrins Dietary Sucrose Glucose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Urea Lipids C-Peptide Minerals Chromium Compounds Plant Oils Iron Glucagon Fatty Acids, Volatile Pancreatic Polypeptide Fatty Acids Phosphorus Gastrointestinal Hormones Carbon Isotopes Ammonia Plant Gums Hypoglycemic Agents Zinc Radioisotopes Water DNA Galactans Glutens Lysine Chylomicrons Food Additives Secretin Barium Sulfate Cholesterol Fats Biological Markers Biological Products Triolein Apolipoprotein B-48 Zinc Sucrose

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Cross-Over Studies Random Allocation Food Analysis Reproducibility of Results Models, Biological Sensitivity and Specificity Body Weight Gastrointestinal Transit Area Under Curve Methods Obesity Analysis of Variance Models, Theoretical Breath Tests Reference Values Treatment Outcome Diabetic Diet Models, Statistical Polymerase Chain Reaction Blood Urea Nitrogen Equipment Design Intubation, Gastrointestinal Linear Models Questionnaires Chromatography, High Pressure Liquid Administration, Oral Evaluation Studies as Topic Models, Genetic Sequence Analysis, DNA Body Mass Index Regression Analysis Feeding Methods Double-Blind Method Prospective Studies Calibration Predictive Value of Tests Calorimetry, Indirect Models, Molecular Colorimetry Vagotomy Models, Chemical Data Interpretation, Statistical Risk Factors Magnetic Resonance Imaging Ileostomy Follow-Up Studies Insulin Infusion Systems Single-Blind Method Models, Neurological Glucose Tolerance Test

Psychiatry and Psychology16

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Food Habits Breakfast Snacks Choice Behavior Food Deprivation Taste Behavior, Animal

Phenomena and Processes55

Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Time Factors Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Weight Gain Algorithms Gastrointestinal Motility Sensitivity and Specificity Body Weight Energy Metabolism Gastrointestinal Transit Area Under Curve Glycemic Index Absorption Kinetics Appetite Regulation Fermentation Obesity Hydrogen-Ion Concentration Weaning Diabetic Diet Body Composition Base Sequence Dose-Response Relationship, Drug Circadian Rhythm Digestive System Physiological Phenomena Species Specificity Temperature Nutritional Requirements Drinking Gallbladder Emptying Pregnancy Amino Acid Sequence Body Mass Index Nutritional Physiological Phenomena Mutation Weight Loss Nutritional Status Oxidation-Reduction Taste Phenotype Food-Drug Interactions Phylogeny Hot Temperature Pressure Adolescent Nutritional Physiological Phenomena

Disciplines and Occupations2

Mathematics Computational Biology

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture51

Meals Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Nutritive Value Dietary Fats Zea mays Food Services Dietary Fiber Food, Fortified Food Analysis Cottonseed Oil Menu Planning Lunch Bread Glycemic Index Food, Formulated Food Handling Meat Cereals Vegetable Proteins Vegetables Soybean Proteins Dietary Supplements Breakfast Beverages Triticum Molasses Milk Dietary Sucrose Flour Cooking Brassica Fruit Restaurants Fabaceae Fast Foods Silage Eggs Hordeum Poultry Products Snacks Oryza sativa Food Additives Medicago sativa Arachis hypogaea Avena sativa Fish Flour

Information Science10

Algorithms Computer Simulation Molecular Sequence Data Software Base Sequence Questionnaires Amino Acid Sequence Internet Data Interpretation, Statistical Phylogeny

Health Care27

Cross-Over Studies Nutritive Value Random Allocation Reproducibility of Results Menu Planning Sensitivity and Specificity Area Under Curve Glycemic Index Analysis of Variance Treatment Outcome Models, Statistical Linear Models Questionnaires Evaluation Studies as Topic Temperature Insect Vectors Body Mass Index Regression Analysis Double-Blind Method Prospective Studies Predictive Value of Tests Nutritional Status Data Interpretation, Statistical Risk Factors Follow-Up Studies Hot Temperature Single-Blind Method

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Meals Postprandial Period Eating Food Animal Feed Feeding Behavior Dietary Proteins Soybeans Digestion Satiation Fish Products Dietary Carbohydrates Satiety Response Diet Cross-Over Studies Nutritive Value Dietary Fats Energy Intake Time Factors Animal Nutritional Physiological Phenomena Blood Glucose Hunger Random Allocation Swine Appetite Fasting Zea mays Food Services Insulin Intestinal Absorption Dietary Fiber Food Preferences Food, Fortified Biological Availability Stomach Food Analysis Reproducibility of Results Cottonseed Oil Amino Acids Models, Biological Nitrogen Weight Gain Menu Planning Algorithms Gastrointestinal Motility Sensitivity and Specificity Lunch Body Weight Energy Metabolism Cattle Cholecystokinin Phytic Acid Gastrointestinal Transit Rumen Area Under Curve Bread Triglycerides Glycemic Index Computer Simulation Food, Formulated Absorption Duodenum Food Handling Meat Methods Gastrointestinal Contents 6-Phytase Feathers Cereals Gastric Inhibitory Polypeptide Kinetics Ileum Vegetable Proteins Appetite Regulation Molecular Sequence Data Fermentation Glucagon-Like Peptide 1 Gastric Juice Vegetables Obesity Analysis of Variance Soybean Proteins Food Habits Dietary Supplements Ghrelin Breakfast Hydrogen-Ion Concentration Models, Theoretical Breath Tests Starch Weaning Peptide YY Beverages Software Iron Isotopes Caseins Reference Values Fatty Acids, Nonesterified Treatment Outcome Phosphorus, Dietary

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