Occurs ingestion iron absorption. Medical search. Frequent questions

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Anatomy20

Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Milk Feces Intestine, Small Jejunum Erythrocytes Microvilli Ileum Gastric Acid Milk, Human Lymph Spleen Digestive System Stomach Colon

Organisms23

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Rats, Sprague-Dawley Pennisetum Vegetables Zea mays Fabaceae Oryza sativa Animals, Suckling Rats, Inbred Strains Cacao Cattle Rats, Wistar Rats, Mutant Strains Phaseolus Mice, Knockout Mice, Inbred C57BL Swine Mice, Mutant Strains Animals, Newborn

Diseases21

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Foreign Bodies Malabsorption Syndromes Poisoning Plant Poisoning Hemolysis Disease Models, Animal Inflammation Drug Overdose Burns, Chemical Lactose Intolerance

Chemicals and Drugs97

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Polyphenols Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Zinc Deferoxamine Vegetable Proteins Iron Regulatory Protein 2 Tea Dietary Proteins Dysprosium Food Additives Zinc Isotopes Calcium, Dietary Hydrolyzable Tannins Glycerylphosphorylcholine Histocompatibility Antigens Class I Copper Ytterbium Membrane Proteins Ceruloplasmin Phenols Caustics Soybean Proteins Chlorides Nonheme Iron Proteins Pectins Caseins Samarium Siderophores Astringents Cytochrome b Group Coffee Iron-Dextran Complex Phosphorus Zinc Radioisotopes Manganese Dietary Carbohydrates HLA Antigens Water RNA, Messenger Oxidoreductases Catechin Erythropoietin Vitamin A Flavonoids Glucose Apoferritins Sitosterols Carrier Proteins Sodium Dietary Fats Blood Glucose Lactulose Ethanol Cholesterol Trace Elements Glucaric Acid Aluminum Amino Acids FMN Reductase Bicarbonates Iron Carbonyl Compounds Iron-Sulfur Proteins Minerals Antioxidants Polymers Calcium Basic Helix-Loop-Helix Transcription Factors Bile Acids and Salts Phytosterols Azetidines Antidotes Lead

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Administration, Oral Whole-Body Counting Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Body Weight Analysis of Variance Reference Values Erythrocyte Count Gastric Acidity Determination Reticulocyte Count Isotope Labeling Spectrophotometry, Ultraviolet Models, Biological Mass Spectrometry Methods Area Under Curve Random Allocation Gastrointestinal Transit Chromatography, High Pressure Liquid Injections, Intravenous Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Disease Models, Animal Drug Overdose Spectrometry, X-Ray Emission Chelation Therapy Double-Blind Method

Psychiatry and Psychology2

Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Nutritive Value Biological Transport Time Factors Hydrogen-Ion Concentration Tissue Distribution Dose-Response Relationship, Drug Body Weight Infant Nutritional Physiological Phenomena Nutritional Requirements Erythrocyte Count Kinetics Reticulocyte Count Solubility Eating Oxidation-Reduction Osmolar Concentration Gastric Emptying Gene Expression Regulation Phagocytosis Postprandial Period Area Under Curve Mutation Gastrointestinal Transit Adaptation, Physiological Weaning Aging Drinking Hemolysis Digestion Child Nutritional Physiological Phenomena Food-Drug Interactions Half-Life

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Technology, Industry, Agriculture37

Food, Fortified Food Analysis Bread Meat Flour Soybeans Vegetable Proteins Tea Milk Dietary Proteins Food Food Additives Triticum Infant Food Cereals Dietary Supplements Food, Formulated Food Handling Fish Products Nutritive Value Eggs Cooking Dietary Fiber Vegetables Zea mays Fabaceae Soybean Proteins Meals Oryza sativa Coffee Infant Formula Dietary Carbohydrates Milk, Human Beverages Dietary Fats Trace Elements Polymers

Health Care7

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance Area Under Curve Random Allocation Double-Blind Method

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Venezuela Peru Jamaica Asia, Southeastern Mexico

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Diet Food Analysis Enterocytes Bread Receptors, Transferrin Caco-2 Cells Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders 6-Phytase Meat Heme Flour Polyphenols Cross-Over Studies Phenylhydrazines Soybeans Iron Regulatory Protein 1 Iron-Regulatory Proteins Administration, Oral Intestines Edetic Acid Nutritional Status Zinc Liver Whole-Body Counting Deferoxamine Vegetable Proteins Intestinal Mucosa Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Hematocrit Tea Digitaria Milk Dietary Proteins Food Dysprosium Food Additives Skin Absorption Feces Triticum Zinc Isotopes Infant Food Cereals Calcium, Dietary Dietary Supplements Homeostasis Hydrolyzable Tannins Intestine, Small Glycerylphosphorylcholine Food, Formulated Food Handling Prussian Blue Reaction Spectrophotometry, Atomic Fish Products Anemia Nutritive Value Biological Transport Venezuela Jejunum Eggs Histocompatibility Antigens Class I Erythrocytes beta-Thalassemia Copper Ytterbium Membrane Proteins X-Ray Absorption Spectroscopy Scintillation Counting Cooking

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