Energy IntakeObesityCaloric RestrictionDietBody WeightEatingDietary FatsFeeding BehaviorDietary CarbohydratesFood PreferencesBody Mass IndexEnergy MetabolismDiet, ReducingDietary ProteinsNutritional StatusNutrition AssessmentWeight LossWeight GainBody CompositionObesity, MorbidLeptinBlood GlucoseObesity, AbdominalRisk FactorsInsulinAgingPediatric ObesityFood LabelingFood HabitsOverweightAdipose TissueDiet SurveysFast FoodsVegetablesBeveragesDiet RecordsFoodNutritional RequirementsDietary SucroseRestaurantsNutrition PolicyInsulin ResistanceMenu PlanningFruitCross-Sectional StudiesHyperphagiaNutritive ValueNutritional Physiological PhenomenaAdiposityLongevityDrinkingNutrition SurveysSatiationDietary FiberPrevalenceAnti-Obesity AgentsAppetite RegulationChild Nutritional Physiological PhenomenaQuestionnairesAnthropometryCalcium, DietarySatiety ResponseTriglyceridesUnited StatesAnimal FeedLife StyleSweetening AgentsDietary SupplementsHungerSex FactorsDiabetes Mellitus, Type 2LipidsFood AnalysisCohort StudiesSirtuinsWaist CircumferenceProtein-Energy MalnutritionTime FactorsThinnessMetabolic Syndrome XDiet, Fat-RestrictedMotor ActivityProspective StudiesFood DeprivationFastingHypothalamusAlcohol DrinkingMice, Inbred C57BLLipid MetabolismMice, ObeseNitrogenAge FactorsSirtuin 1CerealsGhrelinAnalysis of VarianceVitaminsPregnancyLiverDairy Products