Celiac DiseaseCerealsHordeumTriticumGlutensAvena sativaGliadinDiet, Gluten-FreeTrichothecenesFlourZea maysAnimal FeedSeedsZearalenoneEndospermTransglutaminasesOryza sativaDietary FiberMycotoxinsPlant ProteinsFood, FortifiedStarchMethyl n-Butyl KetoneReticulinDermatitis HerpetiformisFusariumNutritive ValueDietDuodenumSecale cerealeFood ContaminationImmunoglobulin APhytic AcidOctanolsRumenDigestionJejunumProlaminsIntestinal MucosaWheat HypersensitivityBreadFermentationHLA-DQ AntigensFolic AcidGenes, PlantIntestine, SmallWheat Germ AgglutininsFood HandlingBiopsyAutoantibodiesGene Expression Regulation, PlantChromosomes, PlantFood MicrobiologyCrops, AgriculturalPoaceaeBrachypodiumPlant DiseasesPollenAnimal Nutritional Physiological PhenomenaPlant LeavesGerminationMolecular Sequence DataInterleukin-18 Receptor beta SubunitSwineDNA, PlantGenome, PlantPlants, Genetically ModifiedDiet TherapyAgricultureNitrogenOrganic Anion Transporters, Sodium-IndependentAscomycotaalpha-AmylasesPlant RootsFlowersFood AnalysisAmino Acid SequenceHLA-DR3 AntigenSorghumIgA DeficiencySilageChromosome MappingDiet, Protein-RestrictedAtrophyHLA-DR7 AntigenMalabsorption SyndromesQuantitative Trait LociSerologic TestsRNA, PlantLactuloseCattleOchratoxinsRandom AllocationAntibodiesDietary ProteinsIntestinal AbsorptionGibberellinsPrevalencePanicumFatty Acids, Volatile