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  • intake
  • The addition of non-nutritive sweeteners resulted in increased Weight, but the other studies showed that decreasing current intake of non-nutritive sweeteners did not show a decrease in BMI. (mindandmuscle.net)
  • A scientific statement from the American Heart Association and American Diabetes Association concluded that non-nutritive sweeteners, when used carefully, may aid in reducing total energy intake and assist with weight loss or weight control while providing beneficial effects on related metabolic parameters. (healio.com)
  • metabolic
  • However, recent data obtained from animal studies demonstrate that non-nutritive sweeteners play an active metabolic role within the gastrointestinal tract. (clinicaltrials.gov)
  • Our findings suggest that this organochlorine sweetener is metabolically active and might exacerbate metabolic disorders via an adverse effect on thyroid hormone metabolism. (springer.com)
  • calorie
  • How do you define "low-calorie," "reduced-calorie" and "calorie-free" sweeteners? (healio.com)
  • however, data from randomized clinical trials, which provide the highest quality of evidence, show that substituting non-nutritive sweeteners for full-calorie options results in modest weight loss and that non-nutritive sweeteners may be a useful tool to improve compliance with weight loss or weight maintenance plans. (healio.com)
  • Diabetes educators should be confident in providing guidance to patients who want to use non-nutritive sweeteners to aid in calorie reduction and carbohydrate management. (healio.com)
  • In contrast, high-intensity sweeteners weigh in at very low calorie count and minuscule usage level. (bakingbusiness.com)
  • And I will now dare saying that the of the most recent study from the Oita University in Japan are not going to change that - as long as you use them instead of carbs in your diet the said zero -calorie sweetener are going to help not block weight loss. (blogspot.com)
  • Low-calorie sweeteners in personal care products may be important contributors to overall exposure. (greenmedinfo.com)
  • describe
  • 1 While one might justifiably quibble with the ADA over its use of the term "nutritive" to describe many highly-refined sweeteners, that is how the Diet Dictocrats have structured the official terminology. (westonaprice.org)
  • appeal
  • And every baker knows that without nutritive sweeteners, yeast would perform poorly, crusts would brown anemically, bread would stale quickly, cookies would go limp, and cakes would lack all taste appeal whatsoever. (bakingbusiness.com)