Nutritive ValueMolluginaceaeDietary ProteinsFood HandlingAnimal FeedFood, Genetically ModifiedAnimal Nutritional Physiological PhenomenaDigestionFood Dispensers, AutomaticZea maysNitrogenSoybeansFood, FormulatedLactalbuminFood TechnologyDietNutritional Physiological PhenomenaFood PreferencesSeedsCrops, AgriculturalMineralsPlants, Genetically ModifiedCerealsAmino AcidsFood AnalysisNutritional RequirementsFoodChild Nutritional Physiological PhenomenaMeatPlant ProteinsRandom AllocationFabaceaeSwineIleumFruitFeeding BehaviorWeight GainTriticumDietary FiberOryza sativaVegetablesAgricultureBody WeightEatingDietary CarbohydratesEnergy IntakeFatty AcidsFeces