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  • expert
  • According to field investigations carried out by the Vulnerability Analysis and Mapping (VAM) Unit and a national nutrition expert in 1998 and 1999, malnutrition was prevalent among pre-school children1 due to limited dietary variety, limited nutrition and childcare related knowledge, and insufficient access to health facilities and technicians. (wfp.org)
  • services
  • She was previously a professor for both the nutrition and integrative medicine services at University of Tennessee. (cliniciansbrief.com)
  • It also partners with the UN World Food Programme to feed 31,000 HIV-affected persons daily, provide school fees, nutrition, and other assistance over 20,000 children left orphaned or vulnerable due to HIV/AIDS, and has enrolled 10,000-plus patients in income security programs, including agricultural extension services, micro-finance and small business initiatives. (wikipedia.org)
  • They also provide many specialty services for seniors such as nutrition assessment and support, intravenous therapy, durable medical equipment, ostomy, and pain management. (wikipedia.org)
  • years
  • The nutrition assessment of children under 5 years old is a key part of the baseline survey, which will facilitate the measurement of changes in food security and living standards. (wfp.org)
  • Comprehensive
  • The Monash University Comprehensive Nutrition Assessment Questionnaire (CNAQ) is a fully automated food frequency questionnaire able to analyse a broad range of nutrients including FODMAPs, a group of fermentable short chain carbohydrates.It is available for use by researchers and clinicians. (monash.edu)
  • food
  • Sara helped expand the Plant-Based Nutrition Club and volunteers with the Student Food Recovery Network which brings food from UMass dining to various locations in Amherst to provide free and healthy food for individuals who are food insecure. (umass.edu)
  • The safety assessment of genetically engineered food products by regulatory bodies starts with an evaluation of whether or not the food is substantially equivalent to non-genetically engineered counterparts that are already deemed fit for human consumption. (wikipedia.org)
  • University
  • She earned her DVM from Cornell University and completed an alternative nutrition residency. (cliniciansbrief.com)
  • In 2000, she received her bachelor's degree in physiology, completed her master's degree in nutrition, and fulfilled her dietetic internship from the University of Minnesota. (wikipedia.org)
  • One of her contributions towards nutrition and wellness included her dietary work for the women's cross-country team at the University of Minnesota. (wikipedia.org)
  • patients
  • The partnership feeds all of its nutrition-deficient patients (including those with tuberculosis and cancer), orphans, and HIV+ prisoners (who meet certain eligibility criteria of having a BMI less than 18.5) Dry foods like maize, beans, lentils, palm oil, RUTF, and fortified corn-soy blend are provided by the WFP and USAID, and fresh vegetables are provided by production and training farms. (wikipedia.org)