Nutrients and sugar. Medical search. Frequent questions

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Anatomy16

Plant Roots Plant Leaves Fruit Rumen Seeds Phloem Gastrointestinal Tract Jejunum Intestines Milk Plant Shoots Cell Wall Intestine, Small Mycorrhizae Plant Stems Feces

Organisms25

Saccharum Escherichia coli Phytoplankton Poaceae Vegetables Bacteria Swine Plants Cereals Cattle Zea mays Saccharomyces cerevisiae Sheep Chenopodiaceae Soybeans Arabidopsis Trees Eucalyptus Ruminants Plants, Edible Mycorrhizae Oryza sativa Crops, Agricultural Triticum Fungi

Diseases6

Body Weight Weight Gain Starvation Nutrition Disorders Malnutrition Obesity

Chemicals and Drugs102

Carbohydrates Nitrogen Amino Sugars Sugar Alcohols Glucose Deoxy Sugars Dietary Sucrose Phosphorus Sucrose Dietary Carbohydrates Monosaccharides Fructose Carbon Culture Media Galactose Phosphoenolpyruvate Sugar Phosphotransferase System Hexoses Dietary Proteins Micronutrients Amino Acids Soil Uridine Diphosphate Sugars Oligosaccharides Minerals Vitamins Xylose Mannose Sugar Acids Lactose Fertilizers Dietary Fats Sweetening Agents Acetylglucosamine Sugar Phosphates Bacterial Proteins Starch Methylglucosides Disaccharides Polysaccharides Trehalose Monosaccharide Transport Proteins Nucleoside Diphosphate Sugars Phosphates Glucosamine Maltose Lectins Arabinose Sodium-Glucose Transporter 1 Water Fucose Rhamnose Hexosamines Phlorhizin Plant Nectar Fatty Acids Trace Elements Inorganic Chemicals TOR Serine-Threonine Kinases Manure Plant Proteins Ribose Mannitol Membrane Transport Proteins Ammonia Insulin Fatty Acids, Volatile Methylglycosides Acetylgalactosamine Pentoses Calcium, Dietary Uridine Diphosphate N-Acetylglucosamine Glycosyltransferases Zinc Biofuels Sorbose Raffinose Blood Glucose Ascorbic Acid Iron Sorbitol DNA, Bacterial Melibiose Glycoproteins Nitrates Carotenoids Plant Lectins Sodium-Glucose Transport Proteins Folic Acid Sulfur Methylgalactosides Thiogalactosides RNA, Ribosomal, 16S Cellulose Deoxyribose Lignin Glucose Transport Proteins, Facilitative Lactulose Carbon Isotopes Vitamin A Plant Exudates Polysaccharides, Bacterial Uridine Diphosphate N-Acetylgalactosamine

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Culture Media Diet Surveys Nutrition Assessment Food Analysis Models, Biological Nutrition Surveys Body Weight Enteral Nutrition Magnetic Resonance Spectroscopy Random Allocation Electrophoresis, Paper Sequence Analysis, DNA Chromatography, Paper Chromatography, High Pressure Liquid Models, Molecular Obesity

Psychiatry and Psychology5

Food Habits Food Preferences Feeding Behavior Taste Food Deprivation

Phenomena and Processes69

Carbohydrate Metabolism Diet Nutritive Value Energy Intake Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Biomass Nutritional Requirements Digestion Fermentation Soil Eating Carbohydrate Sequence Energy Metabolism Nutritional Status Eutrophication Ecosystem Biological Transport Carbohydrate Conformation Intestinal Absorption Hydrogen-Ion Concentration Kinetics Mutation Recommended Dietary Allowances Maternal Nutritional Physiological Phenomena Glycosylation Child Nutritional Physiological Phenomena Body Weight Time Factors Taste Amino Acid Sequence Signal Transduction Gene Expression Regulation, Plant Seawater Digestive System Physiological Phenomena Autophagy Pregnancy Phylogeny Temperature Symbiosis Heterotrophic Processes Species Specificity Fresh Water Metabolic Networks and Pathways Adaptation, Physiological Infant Nutritional Physiological Phenomena Stress, Physiological Substrate Specificity Rivers Weight Gain Base Sequence Nutrition Processes Fetal Development Prenatal Nutritional Physiological Phenomena Photosynthesis Biological Transport, Active Gene Expression Regulation, Fungal Plant Physiological Phenomena Phenotype Lactation Seasons Environment Oceans and Seas Nitrogen Cycle Biodiversity Molecular Structure Plant Development Genes, Bacterial Obesity

Disciplines and Occupations1

Soil Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances United States Department of Agriculture

Technology, Industry, Agriculture36

Food Nutritive Value Dietary Sucrose Dietary Carbohydrates Animal Feed Dietary Proteins Micronutrients Vitamins Dietary Fiber Dietary Fats Sweetening Agents Food Analysis Dietary Supplements Fruit Vegetables Food, Fortified Food, Formulated Beverages Cereals Food Labeling Zea mays Trace Elements Seeds Food Handling Soybeans Agriculture Hydroponics Milk Health Food Oryza sativa Crops, Agricultural Cellulose Triticum Lignin Infant Food Food Supply

Information Science5

Molecular Sequence Data Carbohydrate Sequence Amino Acid Sequence Phylogeny Base Sequence

Health Care23

Nutritive Value Biomass Nutrition Policy Soil Diet Surveys Diet Records Nutritional Status Nutrition Assessment Ecosystem Nutrition Surveys Recommended Dietary Allowances Seawater Random Allocation Soil Microbiology Temperature Fresh Water Rivers Biofuels United States Department of Agriculture Seasons Environment Biodiversity Legislation, Food

Geographicals2

Baltic States Oceans and Seas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Carbohydrates Carbohydrate Metabolism Nitrogen Amino Sugars Diet Sugar Alcohols Food Nutritive Value Glucose Energy Intake Deoxy Sugars Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Dietary Sucrose Phosphorus Biomass Sucrose Nutritional Requirements Dietary Carbohydrates Digestion Monosaccharides Fructose Carbon Culture Media Galactose Animal Feed Phosphoenolpyruvate Sugar Phosphotransferase System Hexoses Nutrition Policy Dietary Proteins Micronutrients Amino Acids Fermentation Molecular Sequence Data Soil Uridine Diphosphate Sugars Eating Diet Surveys Plant Roots Carbohydrate Sequence Oligosaccharides Diet Records Minerals Energy Metabolism Vitamins Xylose Nutritional Status Food Habits Nutrition Assessment Eutrophication Dietary Fiber Mannose Sugar Acids Ecosystem Biological Transport Lactose Plant Leaves Fertilizers Food Preferences Dietary Fats Carbohydrate Conformation Saccharum Sweetening Agents Food Analysis Models, Biological Dietary Supplements Acetylglucosamine Sugar Phosphates Bacterial Proteins Feeding Behavior Nutrition Surveys Starch Escherichia coli Intestinal Absorption Fruit Hydrogen-Ion Concentration Phytoplankton Methylglucosides Disaccharides Polysaccharides Kinetics Trehalose Mutation Monosaccharide Transport Proteins Nucleoside Diphosphate Sugars Recommended Dietary Allowances Maternal Nutritional Physiological Phenomena Phosphates Glucosamine Maltose Poaceae Vegetables Bacteria Lectins Glycosylation Food, Fortified Food, Formulated Arabinose Sodium-Glucose Transporter 1 Beverages

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