Nonheme iron tannins and polyphenols iron absorption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy14

Duodenum Caco-2 Cells Enterocytes Liver Intestines Erythrocytes Feces Intestinal Mucosa Milk Fruit Intestine, Small Plant Bark Jejunum Plant Leaves

Organisms25

Soybeans Camellia sinensis Vitis Cacao Anacardiaceae Fagaceae Fabaceae Acacia Cereals Citrus aurantiifolia Malus Digitaria Cattle Triticum Terminalia Rats, Sprague-Dawley Plants, Medicinal Diospyros Zea mays Punicaceae Corylus Vegetables Pennisetum Rats, Wistar Photinia

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Byssinosis Body Weight

Chemicals and Drugs94

Tannins Polyphenols Iron Nonheme Iron Proteins Iron, Dietary Iron Radioisotopes Iron Isotopes Iron Chelating Agents Ferritins Hydrolyzable Tannins Ferrous Compounds Phenols Iron Compounds Ferric Compounds Tea Phytic Acid Flavonoids Transferrin Hepcidins Heme Ferrozine Ascorbic Acid Catechin Hemoglobins Proanthocyanidins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Plant Extracts Hemerythrin Hemosiderin Vegetable Proteins Glycerylphosphorylcholine Biflavonoids Grape Seed Extract Dioxygenases Receptors, Transferrin Calcium, Dietary Iron Regulatory Protein 1 Oxygenases Astringents Gallic Acid Oxidoreductases Iron Regulatory Protein 2 Dietary Proteins Deferoxamine Antioxidants Polymers Rubredoxins Oxygen Iron-Regulatory Proteins Ferredoxins Anthocyanins Peroxides Iron-Dextran Complex 6-Phytase Ketoglutaric Acids Phenylhydrazines Zinc Edetic Acid Butylated Hydroxytoluene Quercetin Chlorogenic Acid Siderophores Copper Anticarcinogenic Agents Stilbenes Mixed Function Oxygenases Dysprosium Ceruloplasmin Zinc Isotopes Cytochromes Food Additives Succinate Dehydrogenase Bacterial Proteins Histocompatibility Antigens Class I Ellagic Acid Membrane Proteins Picrates Coordination Complexes Ytterbium Coffee Quinones Apoferritins Free Radical Scavengers Iron-Sulfur Proteins Rutin Inositol Oxygenase Chlorides Cytochrome b Group Pyrogallol Glucaric Acid RNA, Messenger Manganese

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Gastric Lavage Hematocrit Spectroscopy, Mossbauer Electron Spin Resonance Spectroscopy Spectrophotometry Phlebotomy Bloodletting Administration, Oral Cross-Over Studies Spectrum Analysis Whole-Body Counting Phytotherapy Models, Molecular Spectrophotometry, Atomic Spectrophotometry, Ultraviolet Prussian Blue Reaction Crystallography, X-Ray X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Body Weight Spectrum Analysis, Raman Mass Spectrometry Erythrocyte Count Analysis of Variance

Phenomena and Processes30

Intestinal Absorption Absorption Biological Availability Diet Hematocrit Nutritive Value Oxidation-Reduction Molecular Structure Nutritional Status Erythropoiesis Kinetics Homeostasis Biological Transport Skin Absorption Hydrogen-Ion Concentration Dose-Response Relationship, Drug Catalytic Domain Amino Acid Sequence Time Factors Substrate Specificity Binding Sites Tissue Distribution Body Weight Oxidative Stress Protein Conformation Infant Nutritional Physiological Phenomena Molecular Weight Erythrocyte Count Nutritional Requirements Proline-Rich Protein Domains

Disciplines and Occupations1

Technology, Industry, Agriculture31

Tea Food Analysis Meat Food, Fortified Wine Vegetable Proteins Soybeans Nutritive Value Dietary Proteins Polymers Bread Flour Dietary Supplements Fabaceae Cereals Food Infant Food Food Handling Food Additives Triticum Milk Fruit Fish Products Food, Formulated Beverages Zea mays Eggs Vegetables Coffee Cooking Dietary Fiber

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Nutritive Value Nutritional Status Cross-Over Studies Analysis of Variance

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Tannins Polyphenols Iron Nonheme Iron Proteins Intestinal Absorption Absorption Iron, Dietary Iron Radioisotopes Iron Isotopes Iron Chelating Agents Ferritins Hydrolyzable Tannins Ferrous Compounds Biological Availability Phenols Iron Overload Iron Compounds Ferric Compounds Tea Phytic Acid Flavonoids Anemia, Iron-Deficiency Food Analysis Transferrin Hepcidins Heme Ferrozine Ascorbic Acid Catechin Hemochromatosis Diet Anemia, Hypochromic Hemoglobins Meat Proanthocyanidins Duodenum Iron-Binding Proteins Gastric Lavage Cation Transport Proteins Food, Fortified Antimicrobial Cationic Peptides Wine Plant Extracts Hemerythrin Hemosiderin Vegetable Proteins Glycerylphosphorylcholine Caco-2 Cells Biflavonoids Soybeans Grape Seed Extract Hematocrit Nutritive Value Iron Metabolism Disorders Dioxygenases Enterocytes Receptors, Transferrin Calcium, Dietary Iron Regulatory Protein 1 Oxygenases Astringents Oxidation-Reduction Gallic Acid Camellia sinensis Liver Spectroscopy, Mossbauer Oxidoreductases Iron Regulatory Protein 2 Dietary Proteins Deferoxamine Antioxidants Polymers Electron Spin Resonance Spectroscopy Rubredoxins Bread Spectrophotometry Oxygen Phlebotomy Iron-Regulatory Proteins Molecular Structure Bloodletting Ferredoxins Anthocyanins Nutritional Status Peroxides Iron-Dextran Complex Vitis Quantum Theory 6-Phytase Flour Intestines Cacao Ketoglutaric Acids Phenylhydrazines Dietary Supplements Zinc Anacardiaceae Erythrocytes Edetic Acid Fagaceae

No FAQ available that match "nonheme iron tannins and polyphenols iron absorption"