CatecholsNonheme Iron ProteinsIronCatechol 2,3-DioxygenaseCatechol 1,2-Dioxygenase4-Hydroxyphenylpyruvate DioxygenaseDioxygenasesEstrogens, CatecholFerrous CompoundsOxygenasesFerric CompoundsIron, DietaryCatechol O-MethyltransferaseProtocatechuate-3,4-DioxygenaseIron Chelating AgentsIron RadioisotopesOxygenCysteine DioxygenaseFerritinsOxidoreductasesOxidation-ReductionFerrozineIron CompoundsIron IsotopesAbsorptionHemePseudomonasTryptophan OxygenaseBiological AvailabilityIntestinal AbsorptionBiodegradation, EnvironmentalGastric LavageHomogentisate 1,2-DioxygenaseFood Analysis3-Hydroxyanthranilate 3,4-DioxygenaseCatechol OxidasePhenolHydroxybenzoatesHemerythrinPseudomonas putidaMixed Function OxygenasesIron OverloadTransferrinMeatKynurenineSorbic AcidFerredoxinsBenzoatesAscorbic AcidRhodococcusChlorobenzenesElectron Spin Resonance SpectroscopySubstrate SpecificityKetoglutaric AcidsAnemia, Iron-DeficiencyMolecular Sequence DataTolueneEquileninChlorobenzoatesSpectroscopy, MossbauerPeroxidesSpectrophotometryGlycerylphosphorylcholineRubredoxinsBenzeneKineticsBenzoic AcidVegetable ProteinsDietAdipatesHydroxylationAmino Acid SequenceQuinonesTryptophanSphingomonasPyrogallolPhenolsBacterial ProteinsBurkholderiaQuantum TheoryAlcaligenesGentisatesSiderophoresHemoglobinsAcinetobacterModels, MolecularButylated HydroxytolueneNutritive ValueHydroquinonesCrystallography, X-RayGenes, BacterialPlanococcus BacteriaCatalytic DomainCalcium, DietaryCresolsHematocritMolecular StructureSoybeansCloning, MolecularRalstonia