IronAbsorptionIntestinal AbsorptionNonheme Iron ProteinsIron, DietaryIron RadioisotopesIron Chelating AgentsIron IsotopesFerritinsFerrous CompoundsIron OverloadBiological AvailabilityIron CompoundsFerric CompoundsAnemia, Iron-DeficiencyPhytic AcidTransferrinHepcidinsHemeFood AnalysisFerrozineHemochromatosisAscorbic AcidHemoglobinsAnemia, HypochromicDuodenumIron-Binding ProteinsMeatCation Transport ProteinsFood, FortifiedDietAntimicrobial Cationic PeptidesGastric LavageHemosiderinIron Metabolism DisordersIron Regulatory Protein 1HemerythrinVegetable ProteinsCaco-2 CellsReceptors, TransferrinGlycerylphosphorylcholineSoybeansHematocritIron Regulatory Protein 2Calcium, DietaryDeferoxamineEnterocytesSpectrophotometryNutritive ValueDioxygenasesOxygenasesLiverOxidation-ReductionSpectroscopy, MossbauerElectron Spin Resonance SpectroscopyIron-Regulatory ProteinsZincOxidoreductasesIron-Dextran ComplexBreadSkin AbsorptionPhlebotomySpectrum AnalysisOxygenRubredoxinsDietary ProteinsSpectrophotometry, AtomicBloodlettingNutritional StatusFerredoxinsAdministration, OralSiderophoresIntestinesFlourX-Ray Absorption SpectroscopyPeroxidesKineticsEdetic AcidQuantum TheoryGrape Seed Extract6-PhytaseErythrocytesPhenylhydrazinesIntestinal MucosaJejunumZinc IsotopesCopperKetoglutaric AcidsErythropoiesisBiological TransportHomeostasisIntestine, SmallPolyphenolsCeruloplasminFecesCross-Over StudiesMolecular StructureDietary SupplementsAnemiaButylated Hydroxytoluene