IronFerrous CompoundsNonheme Iron ProteinsIron Chelating AgentsFerric CompoundsIron RadioisotopesIron, DietaryIron CompoundsFerrozineFerritinsFerrochelataseIron OverloadFMN ReductaseAcidithiobacillusIron IsotopesCation Transport ProteinsOxidation-ReductionHemeHydrogenophilaceaeIron-Dextran ComplexCeruloplasminThiobacillusTransferrinIron-Binding ProteinsDeferoxamineSulfolobalesSpectroscopy, MossbauerSiderophoresIntestinal AbsorptionSulfurOxygenasesAbsorptionAnemia, Iron-DeficiencySulfur CompoundsTetrathionic AcidBiological AvailabilityThermoplasmalesRhodobacterCeroidOxidoreductases2,2'-DipyridylAscorbic AcidHemerythrinBacterial ProteinsOxygenElectron Spin Resonance SpectroscopyZinc CompoundsStreptonigrinNitrilotriacetic AcidGastric LavageIron-Sulfur ProteinsSulfidesPhenanthrolinesMolecular Sequence DataFerrocyanidesDioxygenasesProtoporphyrinsFood AnalysisAnaerobiosisIron Regulatory Protein 1Hydrogen-Ion ConcentrationHemoglobinsMeatIron Metabolism DisordersCoordination ComplexesRhodospirillaceaeKineticsAzurinIron Regulatory Protein 2Heterotrophic ProcessesInositol OxygenaseBiological TransportSpectrum AnalysisPeroxidesManganese CompoundsModels, MolecularAmino Acid SequenceCopperDicambaCitric AcidCulture MediaPhytic AcidGene Expression Regulation, BacterialEscherichia coliReceptors, TransferrinRubredoxinsEdetic AcidHepcidinsZincAnemia, HypochromicFresh WaterHemochromatosisBinding SitesScandiumWater MicrobiologyKetoglutaric AcidsAerobiosisRNA, Ribosomal, 16SQuantum TheoryBacteria