Fatty Acids, NonesterifiedFatty AcidsTriglyceridesBlood GlucoseInsulinFatty Acids, UnsaturatedLipolysisOleic AcidGlycerolLipid MetabolismFatty Acids, Omega-3Postprandial PeriodAdipose TissueKetosisDietary Fats3-Hydroxybutyric AcidFatty Acids, VolatilePalmitic AcidFastingLipidsOleic AcidsGlucoseBlood Urea NitrogenAnimal FeedPalmitatesLiverLinoleic AcidInsulin ResistanceEatingCattleEnergy MetabolismDietPhospholipidsCalorimetry, IndirectGlucagonGrowth HormoneBody WeightEicosanoic AcidsGlucose Clamp TechniqueEpinephrineFatty Acids, EssentialFatty Acids, Omega-6Random AllocationFat Emulsions, IntravenousFatty Acid SynthasesCross-Over StudiesDietary CarbohydratesMuscle, SkeletalLactationObesityCholesterolEnergy IntakeOxidation-ReductionFood DeprivationStearic AcidsHormonesEicosapentaenoic AcidDocosahexaenoic AcidsSwineFatty Acid-Binding ProteinsGlucose Tolerance TestFatty Acid DesaturasesReference ValuesDiabetes Mellitus, Type 2Lactic AcidSerum AlbuminChromatography, GasGlycogenSheepPostpartum PeriodLactatesRumenTime FactorsWeight GainBody CompositionOxygen ConsumptionPregnancyFermentationGastrointestinal ContentsLinoleic AcidsPalmitic AcidsLipaseFatty Acids, MonounsaturatedHeparinAbdomenHydrocortisoneKineticsLipoproteins, VLDLAmino AcidsFish Oils