Non heme and heme iron iron absorption. Medical search. Frequent questions

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Anatomy12

Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Erythrocytes Feces Milk Intestine, Small Jejunum Microvilli

Organisms20

Whales Soybeans Horses Citrus aurantiifolia Sperm Whale Digitaria Triticum Cereals Cattle Rats, Sprague-Dawley Pennisetum Escherichia coli Zea mays Vegetables Fabaceae Rats, Inbred Strains Thermoanaerobacter Tuna Oryza sativa Animals, Suckling

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs120

Ferrocyanides Heme Iron Iron, Dietary Iron Isotopes Iron Radioisotopes Iron Chelating Agents Ferritins Heme Oxygenase (Decyclizing)Heme Oxygenase-1 Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Hemeproteins Hemoglobins Iron Compounds Transferrin Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Myoglobin Carbon Monoxide Grape Seed Extract Receptors, Transferrin Iron Regulatory Protein 1 Deferoxamine Protoporphyrins Iron Regulatory Protein 2 Iron-Regulatory Proteins Zinc Phenylhydrazines Cytochrome c Group Cytochrome b Group Polyphenols Metmyoglobin 6-Phytase Cytochrome-c Peroxidase Peroxidases Porphyrins Edetic Acid Histidine Oxygen Ligands Bacterial Proteins Membrane Proteins Siderophores Cyanides Cytochrome P-450 Enzyme System Copper Hemopexin Nonheme Iron Proteins Vegetable Proteins Iron-Dextran Complex Oxidoreductases Metalloporphyrins Ferrochelatase Ceruloplasmin Dysprosium Tea Methemoglobin Zinc Isotopes Cytochromes Chloride Peroxidase Food Additives Calcium, Dietary Heptanoates Glycerylphosphorylcholine Hydrolyzable Tannins Histocompatibility Antigens Class I Dietary Proteins Mixed Function Oxygenases Electron Transport Complex IV Camphor 5-Monooxygenase Leghemoglobin Apoproteins Ytterbium Lactoperoxidase Camphor Aminolevulinic Acid Apoferritins Horseradish Peroxidase Hydrogen Peroxide Oxyhemoglobins RNA, Messenger Nitric Oxide Phenols Chlorides Manganese Water Carrier Proteins Iron-Sulfur Proteins Recombinant Proteins Ferrozine Iron Carbonyl Compounds FMN Reductase Glucaric Acid Nitrite Reductases Cobalt Erythropoietin Cytochromes c Cytochromes c'Pectins Samarium Catechin Porphobilinogen Synthase Deuteroporphyrins Hemin Oxygenases Soybean Proteins Bilirubin Astringents Zinc Radioisotopes Antioxidants Flavoring Agents Free Radicals Levulinic Acids Hemoglobin A

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Spectrophotometry Food Analysis Spectrum Analysis, Raman Electron Spin Resonance Spectroscopy Phlebotomy Bloodletting Spectrum Analysis Hematocrit Spectroscopy, Mossbauer Whole-Body Counting Spectrophotometry, Ultraviolet Spectrophotometry, Atomic Cross-Over Studies Administration, Oral Crystallography, X-Ray Prussian Blue Reaction X-Ray Absorption Spectroscopy Circular Dichroism Scintillation Counting Models, Molecular Models, Chemical Magnetic Resonance Spectroscopy Erythrocyte Count Mass Spectrometry Spectrophotometry, Infrared Models, Biological Mutagenesis, Site-Directed Body Weight Analysis of Variance Reticulocyte Count Isotope Labeling Reference Values Chelation Therapy

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Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Oxidation-Reduction Kinetics Hydrogen-Ion Concentration Erythropoiesis Nutritional Status Biological Transport Hematocrit Protein Binding Binding Sites Homeostasis Protein Conformation Photolysis Mutation Skin Absorption Amino Acid Sequence Electron Transport Nutritive Value Time Factors Electrons Dose-Response Relationship, Drug Catalysis Tissue Distribution Erythrocyte Count Infant Nutritional Physiological Phenomena Temperature Molecular Structure Nutritional Requirements Solubility Body Weight Oxidative Stress Gene Expression Regulation Reticulocyte Count Protein Structure, Tertiary Base Sequence Thermodynamics Enzyme Induction Structure-Activity Relationship

Technology, Industry, Agriculture31

Food, Fortified Food Analysis Meat Bread Flour Soybeans Cooking Vegetable Proteins Infant Food Dietary Supplements Tea Triticum Food Additives Cereals Milk Nutritive Value Dietary Proteins Food Food Handling Fish Products Food, Formulated Eggs Zea mays Vegetables Fabaceae Dietary Fiber Oryza sativa Meals Soybean Proteins Flavoring Agents Infant Formula

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Temperature Analysis of Variance

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Ferrocyanides Heme Iron Intestinal Absorption Absorption Iron, Dietary Iron Isotopes Iron Radioisotopes Iron Chelating Agents Ferritins Heme Oxygenase (Decyclizing)Heme Oxygenase-1 Iron Overload Ferrous Compounds Phytic Acid Biological Availability Hepcidins Ferric Compounds Anemia, Iron-Deficiency Hemeproteins Hemoglobins Hemochromatosis Iron Compounds Anemia, Hypochromic Transferrin Duodenum Iron-Binding Proteins Food, Fortified Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Spectrophotometry Myoglobin Carbon Monoxide Grape Seed Extract Enterocytes Food Analysis Diet Oxidation-Reduction Receptors, Transferrin Iron Metabolism Disorders Iron Regulatory Protein 1 Spectrum Analysis, Raman Meat Deferoxamine Electron Spin Resonance Spectroscopy Protoporphyrins Iron Regulatory Protein 2 Whales Bread Caco-2 Cells Iron-Regulatory Proteins Phlebotomy Zinc Bloodletting Phenylhydrazines Cytochrome c Group Kinetics Cytochrome b Group Liver Polyphenols Spectrum Analysis Hydrogen-Ion Concentration Metmyoglobin 6-Phytase Flour Erythropoiesis Cytochrome-c Peroxidase Soybeans Peroxidases Nutritional Status Porphyrins Edetic Acid Horses Intestines Cooking Histidine Biological Transport Hematocrit Oxygen Ligands Protein Binding Binding Sites Homeostasis Bacterial Proteins Spectroscopy, Mossbauer Membrane Proteins Protein Conformation Siderophores Whole-Body Counting Cyanides Cytochrome P-450 Enzyme System Copper Hemopexin Spectrophotometry, Ultraviolet Intestinal Mucosa Nonheme Iron Proteins Anemia Spectrophotometry, Atomic

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