How earth-friendly is vegan yogurt if it's shipped from halfway around the world, involves pesticides, or exploits humans in the production? (thrillist.com)
Pair with a healthy fat like peanut butter for a filling snack. (spokesman-recorder.com)
Smoothies2
While we enjoy yogurt in traditional ways, like with berries for breakfast or blended into smoothies, I use plain Greek yogurt to make creamy salad dressings, thicken pasta sauces, replace milk or oil in baked goods, and more. (heinens.com)
Stir together plain Greek yogurt, Heinen's fresh ground nut butter, maple syrup and vanilla extract to make the easiest frozen yogurt dessert. (heinens.com)
Cups3
To help you make the most of that quart of Greek yogurt in your fridge, here are four super simple recipe ideas that call for as little as a few tablespoons or up to a couple cups of plain yogurt, so you'll never waste a spoonful. (heinens.com)
In a large mixing bowl, combine Greek yogurt and 1 ¼ cups of flour. (heinens.com)
Years ago, I was stuck on those little single-serve Greek-style yogurt cups with the attached fruit compote-like mixture. (thrillist.com)
Creamy2
Elevate Heinen's frozen pasta entrée with a spoonful or two of Greek yogurt to make it rich and creamy. (heinens.com)
My criteria for good plant-based yogurt come down to a creamy mouthfeel with no funny aftertaste and a rich flavor with a bit of that classic yogurt tang. (thrillist.com)
Texture2
Using different bacterial cultures at differing temperatures and fermentation durations, they tested hundreds of recipes to come up with a yogurt with the desired taste, texture, and natural shelf life. (wikipedia.org)
Morning routines are about taste, texture, convenience, and the ability to punch up when needed, perfect for trying out a plant-based yogurt, especially if it's top-notch good. (thrillist.com)
Anita's plain coconut yogurt is versatile -- add a dollop to your favorite store-bought pie or cake. (thrillist.com)
Spices1
Add a bit of extra liquid and spices when cooking to make up for the lower fat content. (spokesman-recorder.com)
Oats1
Later products included a yogurt-based condiment, plant-based beverages with organic oats as well as milk and cream from the company's yogurt-making process, four flavors of iced coffee, a nutritional shakes, and probiotic yogurt and drinks. (wikipedia.org)
Dairy2
By 2010, Chobani realized over $1 billion in annual sales and became the leading seller of Greek yogurt in the U.S. In November 2011, Chobani expanded into Victoria, Australia through the purchase of Victorian dairy company Bead Foods. (wikipedia.org)
Anita's Coconut Plain Yogurt reminds me of Kesso, a Queens, New York-based conventional dairy milk strained yogurt. (thrillist.com)
My goal was to taste only plain varieties (I prefer starting with unsweetened and adding seasonal fruit myself), but I found that rather difficult. (thrillist.com)
Snacks1
Chobani produces a variety of Greek yogurt products, oat drinks, and snacks. (wikipedia.org)
Content3
Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. (wikipedia.org)
Strained yogurt is thicker, creamier and tangier, with a higher protein content, as the whey is strained out. (wikipedia.org)
Since then, I've graduated from cream-on-top full-fat to the new, luscious plant-based goodness, and I've found a winner that speaks to my vegan-ish ways. (thrillist.com)
The vast majority of plant-based yogurts come flavored or at least sweetened. (thrillist.com)
Let me keep it real, the prices on some of these plant-based yogurts might cause your back account to go negative. (thrillist.com)
Convenience1
I like the single serving yogurts for convenience, but prefer to buy Greek yogurt in quart size containers because they're such a great value, especially when on sale at Heinen's. (heinens.com)
Vegetables1
Turn what's left of the Greek yogurt into a flavorful dip for fresh vegetables and crackers, or use it as a spread for sandwiches and flatbreads. (heinens.com)
Options1
Not impressed by the yogurt options available in the United States, Ulukaya made strained yogurt at his home in Upstate New York. (wikipedia.org)
Made5
When Chobani was launched, Greek yogurt made up less than 1% of the yogurt market in the U.S. As of 2017, Greek yogurt accounted for 50% of U.S. yogurt sales. (wikipedia.org)
I'll say it now, all the coconut yogurts made using fewer thickeners and an abundance of live cultures (active organisms that assist with preserving and give yogurt a distinctive taste) are the move. (thrillist.com)
Brand2
Chobani's yogurt's market share in the U.S. rose from less than 1% in 2007 to more than 20% in 2021, and is the top-selling Greek yogurt brand in the United States and operates the largest yogurt facility in the world. (wikipedia.org)
In 2012, the brand opened its second plant in what became the world's largest yogurt facility in Twin Falls, Idaho, with an initial investment of $750 million. (wikipedia.org)
Taste1
Stir in Greek yogurt (adding more or less to taste) and meatballs. (heinens.com)
Make1
Harmless Harvests' plain is sweetened (5 grams of sugar), but they make an unsweetened, plain drinkable yogurt that we have not yet tried. (thrillist.com)
Sugar1
Without all the added sugar of other yogurts, plain Greek yogurt boasts high protein levels and healthy fats. (spokesman-recorder.com)
Higher1
For the creamiest result, use a higher fat yogurt in this recipe. (heinens.com)
Perfect1
Plain Greek yogurt is the perfect example and is high on my list of favorite fridge staples. (heinens.com)