MilkMilk, HumanCheeseMilk ProteinsFatsFood MicrobiologyDietary FatsPasteurizationCattleRefrigerationLactationMilk HypersensitivitySoy MilkFood PreservationDairy ProductsFood ContaminationDairyingMilk EjectionFoodborne DiseasesMastitis, BovineMilk BanksFood HandlingCultured Milk ProductsMilk SubstitutesBacterial LoadGoatsSphingobacteriumMilk ThistleEquidaeSterilizationFat BodyCampylobacter InfectionsMycobacterium avium subsp. paratuberculosisCattle DiseasesBreast FeedingPublic Health SurveillanceIntra-Abdominal FatCampylobacter fetusInfant FoodAnimals, SucklingSubcutaneous FatListeria monocytogenesDisease OutbreaksLactoseMammary Glands, AnimalAdipose TissueBody Fat DistributionHot TemperatureAbdominal FatYersiniaRNA, Ribosomal, 16SPaenibacillusDisinfectionEscherichia coli O157Colony Count, MicrobialDietDNA, BacterialInfant Nutritional Physiological PhenomenaBreast Milk ExpressionFecesBrucellosisBody WeightCaseinsInfant FormulaPregnancySequence Analysis, DNABody CompositionEmbolism, Fat