Sensory Receptor CellsNociceptorsMechanoreceptorsTaste BudsMonotremataNeuroepithelial BodiesNeurons, AfferentChemoreceptor CellsOlfactory Receptor NeuronsPhysical StimulationTasteHair Cells, AuditoryCapsaicinPulmonary Stretch ReceptorsNerve Fibers, UnmyelinatedAfferent PathwaysAction PotentialsReflexPhotoreceptor Cells, InvertebrateVagus NerveMuscle SpindlesChorda Tympani NerveCochleaOlfactory MucosaAdaptation, PhysiologicalGanglia, SpinalHyperalgesiaPainNerve FibersSignal TransductionTongueThermoreceptorsNecturusHot TemperatureSkinTRPV Cation ChannelsNAV1.8 Voltage-Gated Sodium ChannelNecturus maculosusChemotaxisMentholTaste ThresholdPain ThresholdThermosensingStimulation, ChemicalImmunohistochemistrySalamandridaeOdorsElectrophysiologyRats, Sprague-DawleyNerve Fibers, MyelinatedNervous System Physiological ProcessesGlossopharyngeal NerveQuinineModels, BiologicalNeural ConductionMustard PlantSmellOlfactory PathwaysSensory System AgentsMeningesPain MeasurementTRPM Cation ChannelsSodium ChannelsTransducinPentanolsCiliaPatch-Clamp TechniquesVomeronasal OrganPhospholipase C betaTaste PerceptionTrigeminal GanglionRana ridibundaDipteraNeuropharmacologyNeuralgiaCalcitonin Gene-Related PeptideSodium GlutamateSensory ThresholdsTransient Receptor Potential ChannelsReceptors, G-Protein-CoupledRana catesbeianaSecond Messenger SystemsNephropidaeHydrochloric AcidAcid Sensing Ion ChannelsSucroseSalamandraCalciumCentral Nervous System SensitizationPhenylthioureaNociceptionGeniculate GanglionNAV1.9 Voltage-Gated Sodium ChannelTachyphylaxisSense OrgansNeuritisCitric AcidCold TemperatureMonoterpenesRana esculenta