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Anatomy3

Nasal Septum Wood Muscle, Skeletal

Organisms11

Poultry Cattle Swine Chickens Fishes Salmonella Sus scrofa Escherichia coli Sheep, Domestic Vegetables Turkeys

Diseases4

Occupational Diseases Epistaxis Neoplasms Intracranial Aneurysm

Chemicals and Drugs36

Rubber Lipid Bilayers Air Pollutants, Occupational Water Dust Phosphatidylcholines Laurates 2-Naphthylamine Solvents Proteins Membrane Lipids Petroleum Platinum 1,2-Dipalmitoylphosphatidylcholine Industrial Waste Membranes, Artificial Plastics Silicon Dioxide Heterocyclic Compounds Phosphatidylethanolamines Food Preservatives Mutagens Lipids Hazardous Substances Solutions Liposomes Styrene Phospholipids Amines Unilamellar Liposomes Styrenes Carbon Compounds, Inorganic Micelles Tobacco Smoke Pollution Amino Acids Food Additives

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Tampons, Surgical Models, Molecular Crystallography, X-Ray X-Ray Diffraction Crystallization Models, Chemical Hemostatic Techniques Breeding Surgical Sponges Questionnaires Risk Factors Magnetic Resonance Spectroscopy Endotamponade Embolization, Therapeutic Diet, Vegetarian Bandages Role Playing Rhinoplasty Microscopy, Electron Crystallography Food Analysis Scattering, Radiation Refrigeration Circular Dichroism Cryoelectron Microscopy Spectrometry, Fluorescence Models, Biological Protein Denaturation Nuclear Magnetic Resonance, Biomolecular Cross-Sectional Studies Case-Control Studies

Psychiatry and Psychology11

Truth Disclosure Smoking Communication Gift Giving Deception Physician-Patient Relations Feeding and Eating Disorders of Childhood Food Habits Role Playing Attitude to Health Interprofessional Relations

Phenomena and Processes38

Protein Structure, Secondary X-Ray Diffraction Protein Conformation Crystallization Molecular Conformation Diet Hydrogen Bonding Protein Folding Thermodynamics Protein Structure, Tertiary Temperature Amino Acid Sequence Hydrophobic and Hydrophilic Interactions Breeding Time Factors Surface Properties Biophysical Phenomena Molecular Structure Static Electricity Membrane Fluidity Protein Structure, Quaternary Physicochemical Phenomena Diet, Vegetarian Hydrogen-Ion Concentration Body Composition Binding Sites Structure-Activity Relationship Protein Binding Dimerization Scattering, Radiation Hot Temperature Phase Transition Pressure Protein Denaturation Protein Multimerization Kinetics Animal Nutritional Physiological Phenomena Nutritive Value

Disciplines and Occupations10

Food Microbiology Public Health Biophysics Research Biomedical Research Occupational Medicine Chemistry, Physical Crystallography Food Parasitology Biotechnology

Anthropology, Education, Sociology and Social Phenomena20

Truth Disclosure Lobbying Public Opinion Consumer Advocacy Public Policy Politics Government Regulation United States Department of Agriculture Medical Tourism Health Policy Government United States Food and Drug Administration Health Education United States Occupational Safety and Health Administration Parental Notification Consumer Health Information Social Conditions Patents as Topic United States Government Agencies Expert Testimony

Technology, Industry, Agriculture59

Meat Industry Meat Products Tobacco Industry Drug Industry Food Industry Meat-Packing Industry Food-Processing Industry Extraction and Processing Industry Chemical Industry Cooking Textile Industry Television Food Handling Advertising as Topic Marketing Food Microbiology Food Preservation Poultry Rubber Abattoirs Food Contamination Lipid Bilayers Food Quality Food Technology Commerce Food Inspection Animal Husbandry Radio Construction Materials Metallurgy Construction Industry Health Care Sector Animal Feed Tanning Models, Structural Food Packaging Membranes, Artificial Manufactured Materials Plastics Transportation Food Preservatives Food Analysis Wood Book Industry Food Parasitology Food Storage Product Packaging Liposomes Unilamellar Liposomes Vegetables Biotechnology Dairy Products Eggs Ships Nutritive Value Food Technology Transfer Food Additives

Humanities7

Conflict of Interest Scientific Misconduct History, 20th Century Codes of Ethics Humanism Social Responsibility Ethics, Business

Information Science28

Newspapers Mass Media Journalism, Medical Television Advertising as Topic Journalism Propaganda Persuasive Communication Communications Media Communication Bibliometrics Molecular Sequence Data Information Dissemination Radio Amino Acid Sequence Health Communication Publishing Computer Simulation Questionnaires Models, Structural Information Science Periodicals as Topic Internet Book Industry Editorial Policies Documentation Printing Technology Transfer

Named Groups1

Health Care58

Public Relations Conflict of Interest Occupational Exposure Food Microbiology Food Contamination Food Quality Consumer Advocacy Consumer Product Safety Food Inspection Research Support as Topic Investments Public Policy Accidents, Occupational Temperature Occupations Public Health Government Regulation Financial Support Taxes Health Communication Health Care Sector Labor Unions Occupational Health United States Department of Agriculture Physician-Patient Relations Medical Tourism Environmental Monitoring Petroleum Questionnaires Health Policy Government Risk Factors Industrial Waste United States Food and Drug Administration Health Education Consumer Satisfaction Interinstitutional Relations Inhalation Exposure United States Occupational Safety and Health Administration Consumer Health Information Food Parasitology Financial Management Health Promotion Hot Temperature Attitude to Health Social Conditions Codes of Ethics Patents as Topic Tobacco Smoke Pollution Maximum Allowable Concentration United States Government Agencies Nutritive Value Disease Outbreaks Cross-Sectional Studies Threshold Limit Values Economic Competition Expert Testimony Case-Control Studies

Publication Characteristics1

Geographicals4

United States Australia Great Britain Uruguay

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Publication Characteristics Geographicals

Meat Industry Meat Products Tobacco Industry News Newspapers Drug Industry Mass Media Food Industry Meat-Packing Industry Food-Processing Industry Extraction and Processing Industry Chemical Industry Truth Disclosure Tampons, Surgical Lobbying Journalism, Medical Cooking Models, Molecular Public Relations Textile Industry Conflict of Interest Public Opinion Television Food Handling Advertising as Topic Marketing Occupational Exposure Food Microbiology Journalism Occupational Diseases Protein Structure, Secondary United States Crystallography, X-Ray X-Ray Diffraction Food Preservation Protein Conformation Poultry Propaganda Crystallization Rubber Abattoirs Molecular Conformation Diet Cattle Food Contamination Lipid Bilayers Swine Food Quality Consumer Advocacy Air Pollutants, Occupational Consumer Product Safety Food Technology Commerce Food Inspection Persuasive Communication Epistaxis Communications Media Research Support as Topic Hydrogen Bonding Protein Folding Smoking Thermodynamics Water Dust Communication Investments Gift Giving Bibliometrics Molecular Sequence Data Information Dissemination Animal Husbandry Models, Chemical Public Policy Phosphatidylcholines Protein Structure, Tertiary Accidents, Occupational Temperature Chickens Occupations Public Health Radio Politics Construction Materials Government Regulation Laurates 2-Naphthylamine Amino Acid Sequence Deception Solvents Financial Support Metallurgy Taxes Health Communication Hydrophobic and Hydrophilic Interactions Proteins Hemostatic Techniques Construction Industry Health Care Sector Membrane Lipids

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