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MothersMilk, HumanInfant, NewbornAnimals, NewbornMilk ProteinsInfant, Newborn, DiseasesPregnancyLactationMilk HypersensitivityBreast FeedingNeonatal ScreeningSoy MilkMother-Child RelationsMilk EjectionMilk BanksMaternal-Fetal ExchangeMilk SubstitutesInfectious Disease Transmission, VerticalInfant CareInfant FoodCultured Milk ProductsInfant, PrematureAnimals, SucklingInfant Nutritional Physiological PhenomenaCattleMilk ThistleBirth WeightPregnancy ComplicationsGestational AgeBottle FeedingPregnancy Complications, InfectiousFetal BloodFathersPrenatal Exposure Delayed EffectsDairyingPostnatal CareBreast Milk ExpressionLactoseMammary Glands, AnimalInfant WelfareInfant FormulaImmunity, Maternally-AcquiredMaternal AgeSurrogate MothersInfant BehaviorMaternal ExposurePasteurizationChild DevelopmentTime FactorsDelivery, ObstetricParityGoatsPerinatal CareMastitis, BovineCaseinsFetusMaternal WelfareInfant MortalityPrenatal CareDairy ProductsIntensive Care Units, NeonatalDietMastitisLactation DisordersWeaningCryingRespiratory Distress Syndrome, NewbornPregnancy OutcomeFatsSingle ParentRisk FactorsBody WeightPregnancy in DiabeticsDepression, PostpartumJaundice, NeonatalLactose IntoleranceSwineAsphyxia NeonatorumCheeseMaternal-Child Health CentersSocioeconomic FactorsQuestionnairesMaternal Nutritional Physiological PhenomenaLactoglobulinsNurseries, HospitalCohort StudiesMaternal Health ServicesYogurtErythroblastosis, FetalParentsFood, FortifiedPostpartum PeriodCesarean SectionInfant, Premature, DiseasesCongenital AbnormalitiesPlacentaProspective StudiesFood ContaminationAge FactorsColostrum