Clostridium botulinumBotulinum ToxinsClostridium botulinum type CBotulismClostridium botulinum type DBotulinum AntitoxinClostridium botulinum type EClostridium botulinum type AToxoidsClostridium botulinum type BClostridium botulinum type FClostridiumNeurotoxinsBotulinum Toxins, Type ABird DiseasesLethal Dose 50Toxins, BiologicalHemagglutininsADP Ribose TransferasesSporesBacteriophagesBirdsFish ProductsClostridium botulinum type GClostridium InfectionsClostridium difficileAntitoxinsFood MicrobiologySpores, BacterialFood PreservationMolecular Sequence DataNeutralization TestsFood PackagingNeurotransmitter AgentsFood IrradiationAmino Acid SequenceImmunodiffusionDNA, BacterialBacterial ToxinsAmmonium SulfateCulture MediaNeuromuscular AgentsGenes, BacterialBiological AssayClostridium perfringensBacteriological TechniquesHot TemperatureFood ContaminationSodium NitriteSynaptosomesTrypsinFood PreservativesSalmonidaeClostridium tetaniDEAE-CelluloseFood, PreservedNiemann-Pick Disease, Type CSoil MicrobiologyChromatographyHemagglutination TestsClostridium butyricumBase SequenceAnti-Dyskinesia AgentsMolecular WeightEnterocolitis, PseudomembranousGangliosidesSpecies SpecificityChemical PrecipitationFishesTetanus Toxin