Natural compounds in plant foods. Medical search. Frequent questions

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Anatomy26

Plant Leaves Fruit Plant Roots Plant Shoots Nuts Plant Cells Plant Stems Cell Line, Tumor Plant Structures Killer Cells, Natural Plant Epidermis Seeds Plant Stomata Plant Components, Aerial Cell Line Flowers Cells, Cultured Plant Bark Chromosomes, Plant Seedling Tumor Cells, Cultured Pollen Mycorrhizae Root Nodules, Plant Germ Cells, Plant Chloroplasts

Organisms34

Plants, Edible Plants, Genetically Modified Vegetables Plants, Medicinal Cereals Daucus carota Ocotea Plants, Toxic Lauraceae Gymnema sylvestre Rosmarinus Aglaia Agelas Arabidopsis Atractylodes Plants Tobacco Angiosperms Lycopersicon esculentum Zea mays Fabaceae Fungi Asteraceae Solanum tuberosum Poaceae Soybeans Bacteria Brassica Triticum Trees Mycorrhizae Escherichia coli Hordeum Peas

Diseases5

Food Hypersensitivity Neoplasms Plant Poisoning Breast Neoplasms Staphylococcal Food Poisoning

Chemicals and Drugs76

Plant Extracts Biological Products Plant Proteins Plant Preparations Designer Drugs Curcumin Phenols DNA, Plant Flavonols Antioxidants Flavonoids Flavones Carotenoids Triterpenes Lignans Stilbenes Solanine Amaryllidaceae Alkaloids Flavanones Starch Diterpenes, Abietane Sesquiterpenes, Eudesmane Antineoplastic Agents, Phytogenic Thymol Luteolin Antineoplastic Agents Coumarins Sesquiterpenes beta Carotene Anticarcinogenic Agents Catechin Plant Growth Regulators Drugs, Chinese Herbal Phenanthrenes Diterpenes Arabidopsis Proteins Terpenes Isothiocyanates Anthraquinones Isoflavones Volatile Organic Compounds Alkaloids Biological Factors Food Additives Anti-Bacterial Agents Enzyme Inhibitors Reactive Oxygen Species Sulfur Compounds Caspase 3 Soil Cyclopentanes Oxylipins Plant Nectar NF-kappa B Food Coloring Agents Biphenyl Compounds Nitrogen Plant Oils Indoleacetic Acids Salicylic Acid Water Plant Exudates Heterocyclic Compounds Food Preservatives Sulfhydryl Compounds Nitrogen Compounds Plant Lectins Spiro Compounds Small Molecule Libraries Proto-Oncogene Proteins c-akt Phytosterols Bacterial Proteins Organotin Compounds Glycosides Carbon Aniline Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Diet, Vegetarian Baths Medicine, Traditional Phytotherapy Drug Evaluation, Preclinical Inhibitory Concentration 50 Drug Screening Assays, Antitumor Drug Discovery Magnetic Resonance Spectroscopy Models, Molecular Chromatography, High Pressure Liquid Models, Biological Xenograft Model Antitumor Assays Power Plants Sequence Alignment Gas Chromatography-Mass Spectrometry Mass Spectrometry Drug Design

Psychiatry and Psychology5

Food Habits Food Preferences Food Deprivation Feeding Behavior Herbivory

Phenomena and Processes58

Genes, Plant Diet, Vegetarian Diet Plant Development Molecular Structure Nutritive Value Biological Availability Genome, Plant Inhibitory Concentration 50 Structure-Activity Relationship Dose-Response Relationship, Drug Apoptosis Plant Immunity Food Chain Signal Transduction Cell Proliferation Cell Survival Phylogeny Amino Acid Sequence Drug Synergism Kinetics Base Sequence Protein Binding Eating Mutation Ecosystem Plant Transpiration Species Specificity Chromosomes, Plant Biomass Plant Tumors Time Factors Down-Regulation Phosphorylation Phenotype Enzyme Activation Soil Symbiosis Drug Resistance, Neoplasm Cell Division Cell Cycle Photosynthesis Stereoisomerism Volatilization Evolution, Molecular Genetic Variation Light Energy Intake Plant Physiological Processes Adaptation, Physiological Germination Biodiversity Oxidation-Reduction Environment Reproduction Temperature Substrate Specificity Multigene Family

Disciplines and Occupations3

Food Microbiology Drug Discovery Drug Design

Anthropology, Education, Sociology and Social Phenomena4

Archaeology Medicine, Traditional United States Food and Drug Administration Food Assistance

Technology, Industry, Agriculture47

Food Vegetables Fruit Spices Cereals Food Analysis Daucus carota Food Supply Nuts Dietary Fiber Nutritive Value Food Labeling Meat Agriculture Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Seeds Food Additives Food, Preserved Lycopersicon esculentum Zea mays Fabaceae Food Preservation Functional Food Power Plants Infant Food Food, Formulated Solanum tuberosum Soy Foods Food Technology Food Inspection Conservation of Natural Resources Soybeans Food Preservatives Brassica Triticum Foods, Specialized Hordeum Peas

Humanities1

History, Ancient

Information Science4

Phylogeny Amino Acid Sequence Molecular Sequence Data Base Sequence

Health Care16

Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food Ecosystem United States Food and Drug Administration Biomass Soil Food Inspection Conservation of Natural Resources Biodiversity Environment Food Assistance Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plants, Edible Food Plants, Genetically Modified Vegetables Plant Extracts Biological Products Plant Leaves Fruit Plant Proteins Archaeology Spices Plants, Medicinal Plant Preparations Cereals Plant Roots Food Analysis Genes, Plant Food Hypersensitivity Designer Drugs History, Ancient Diet, Vegetarian Diet Plant Shoots Daucus carota Food Supply Food Habits Curcumin Phenols DNA, Plant Plant Development Flavonols Antioxidants Baths Flavonoids Nuts Ocotea Molecular Structure Flavones Carotenoids Plants, Toxic Medicine, Traditional Dietary Fiber Triterpenes Phytotherapy Plant Cells Lignans Lauraceae Nutritive Value Stilbenes Gymnema sylvestre Plant Stems Solanine Food Preferences Drug Evaluation, Preclinical Rosmarinus Biological Availability Food Labeling Meat Aglaia Agelas Amaryllidaceae Alkaloids Flavanones Starch Genome, Plant Diterpenes, Abietane Sesquiterpenes, Eudesmane Arabidopsis Inhibitory Concentration 50 Agriculture Antineoplastic Agents, Phytogenic Thymol Luteolin Cell Line, Tumor Plant Structures Antineoplastic Agents Coumarins Sesquiterpenes beta Carotene Atractylodes Drug Screening Assays, Antitumor Killer Cells, Natural Anticarcinogenic Agents Food Microbiology Structure-Activity Relationship Catechin Plant Growth Regulators Food Industry Plants Drug Discovery Drugs, Chinese Herbal Food Contamination Phenanthrenes Diterpenes Food Handling Arabidopsis Proteins Health Food Food Safety Dose-Response Relationship, Drug Tobacco Terpenes

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