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Organisms1

Diseases19

Nutrition Disorders Child Nutrition Disorders Malnutrition Infant Nutrition Disorders Obesity Body Weight Short Bowel Syndrome Fetal Nutrition Disorders Neoplasms Deficiency Diseases Protein-Energy Malnutrition Cardiovascular Diseases Diabetes Mellitus Overweight Chronic Disease Critical Illness Weight Gain Wounds and Injuries Birth Weight

Chemicals and Drugs9

Parenteral Nutrition Solutions Micronutrients Vitamins Fat Emulsions, Intravenous Nitrogen Dietary Proteins Dietary Fats Minerals Dietary Carbohydrates

Analytical, Diagnostic and Therapeutic Techniques and Equipment49

Nutrition Surveys Health Surveys Parenteral Nutrition Parenteral Nutrition, Total Prevalence Enteral Nutrition Body Mass Index Cross-Sectional Studies Nutrition Therapy Nutrition Assessment Parenteral Nutrition, Home Nutritional Support Risk Factors Questionnaires Data Collection Obesity Body Weight Population Surveillance Cohort Studies Incidence Logistic Models Prospective Studies Health Care Surveys Registries Retrospective Studies Treatment Outcome Risk Assessment Program Evaluation Anthropometry Follow-Up Studies Odds Ratio Diet Surveys Regression Analysis Longitudinal Studies Interviews as Topic Research Design Body Height Intubation, Gastrointestinal Overweight Linear Models Mass Screening Food Analysis Hospitalization Risk Parenteral Nutrition, Home Total Reproducibility of Results Mortality Gastrostomy Birth Weight

Psychiatry and Psychology10

Food Habits Health Knowledge, Attitudes, Practice Health Behavior Life Style Smoking Food Preferences Feeding Behavior Family Characteristics Child Development Counseling

Phenomena and Processes28

Nutritional Status Diet Energy Intake Body Mass Index Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Nutritional Requirements Infant Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Pregnancy Obesity Body Weight Maternal Nutritional Physiological Phenomena Time Factors Nutritive Value Adolescent Nutritional Physiological Phenomena Nutrition Processes Prenatal Nutritional Physiological Phenomena Odds Ratio Growth Exercise Body Height Overweight Child Development Risk Weight Gain Energy Metabolism Birth Weight

Disciplines and Occupations9

Nutritional Sciences Child Nutrition Sciences Dietetics Nutrigenomics Animal Nutrition Sciences Research Public Health Research Design Biomedical Research

Anthropology, Education, Sociology and Social Phenomena27

Nutrition Policy National Institutes of Health (U.S.)National Cancer Institute (U.S.)National Library of Medicine (U.S.)National Center for Health Statistics (U.S.)Health Education National Heart, Lung, and Blood Institute (U.S.)United States Department of Agriculture Health Policy Food Assistance Schools Poverty National Institute for Occupational Safety and Health (U.S.)Developing Countries Health Status Curriculum Government Agencies Exercise International Cooperation Child Welfare Education, Medical Public Policy Demography Social Class Centers for Disease Control and Prevention (U.S.)Family Characteristics Schools, Medical

Technology, Industry, Agriculture21

Food Labeling Food Services Food Supply Food, Formulated Food Dietary Supplements Nutritive Value Vegetables Micronutrients Vitamins Fruit Dietary Proteins Health Food Menu Planning Dietary Fats Infant Food Infant Formula Food, Fortified Food Analysis Beverages Dietary Carbohydrates

Humanities2

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Information Science9

Prevalence National Library of Medicine (U.S.)Questionnaires Data Collection Incidence Registries Databases, Factual Interviews as Topic Mortality

Named Groups8

Infant, Newborn Ethnic Groups European Continental Ancestry Group Mexican Americans Hispanic Americans African Americans Continental Population Groups African Continental Ancestry Group

Health Care92

Nutrition Surveys Nutrition Policy Nutritional Status Health Surveys Rural Population Prevalence Body Mass Index Cross-Sectional Studies Nutrition Assessment National Institutes of Health (U.S.)Parenteral Nutrition, Home National Health Programs Risk Factors National Cancer Institute (U.S.)National Library of Medicine (U.S.)National Center for Health Statistics (U.S.)Questionnaires Data Collection Health Promotion Age Factors Sex Factors Health Education National Heart, Lung, and Blood Institute (U.S.)Population Surveillance Cohort Studies Incidence Nutritive Value Logistic Models Prospective Studies Guidelines as Topic National Academy of Sciences (U.S.)Health Knowledge, Attitudes, Practice United States Department of Agriculture Health Care Surveys Health Policy Registries Retrospective Studies Public Health Food Assistance Treatment Outcome Ethnic Groups Practice Guidelines as Topic Risk Assessment Societies, Scientific Poverty Program Evaluation Anthropometry Follow-Up Studies National Institute for Occupational Safety and Health (U.S.)Legislation, Food Educational Status Odds Ratio Health Status Diet Surveys Regression Analysis Income State Medicine Government Agencies Menu Planning Longitudinal Studies Research Support as Topic Interviews as Topic Societies, Medical Financing, Government Dietary Services Linear Models Health Services Accessibility Guideline Adherence Program Development Public Assistance Mass Screening Physician's Practice Patterns Congresses as Topic Public Policy Demography World Health Social Class Centers for Disease Control and Prevention (U.S.)Urban Population Cost-Benefit Analysis Family Characteristics Hospitalization Delivery of Health Care Risk Counseling Parenteral Nutrition, Home Total Health Priorities Reproducibility of Results World Health Organization Mortality Health Planning Schools, Medical

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Nutrition Surveys Nutrition Policy Nutritional Status Diet Japan Health Surveys Parenteral Nutrition Food Habits United States Parenteral Nutrition, Total Rural Population Energy Intake Prevalence Enteral Nutrition Body Mass Index Cross-Sectional Studies Nutritional Sciences Nutrition Therapy Nutrition Disorders Nutritional Physiological Phenomena Nutrition Assessment National Institutes of Health (U.S.)Child Nutrition Sciences Parenteral Nutrition, Home National Health Programs Child Nutritional Physiological Phenomena Nutritional Support Child Nutrition Disorders Parenteral Nutrition Solutions Malnutrition Dietetics Nutritional Requirements Risk Factors Food Labeling Food Services National Cancer Institute (U.S.)National Library of Medicine (U.S.)Infant Nutritional Physiological Phenomena Infant Nutrition Disorders National Center for Health Statistics (U.S.)Infant, Newborn Animal Nutritional Physiological Phenomena Questionnaires Food Supply Food, Formulated Data Collection Health Promotion Pregnancy Age Factors Obesity Food Sex Factors Health Education National Heart, Lung, and Blood Institute (U.S.)Body Weight Population Surveillance Great Britain Nutrigenomics Cohort Studies Maternal Nutritional Physiological Phenomena Dietary Supplements Time Factors Incidence Nutritive Value Animal Nutrition Sciences Logistic Models Prospective Studies Guidelines as Topic National Academy of Sciences (U.S.)Short Bowel Syndrome Health Knowledge, Attitudes, Practice United States Department of Agriculture Health Care Surveys Health Policy Adolescent Nutritional Physiological Phenomena Research Vegetables Registries Retrospective Studies Health Behavior Public Health Food Assistance Republic of Korea Treatment Outcome Ethnic Groups Micronutrients Europe Practice Guidelines as Topic Vitamins Nutrition Processes Fat Emulsions, Intravenous European Continental Ancestry Group Risk Assessment Societies, Scientific Schools Databases, Factual Fetal Nutrition Disorders Mexican Americans Poverty Program Evaluation

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