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Swine Soybeans Cereals Zea mays Vegetables Cattle Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Rats, Inbred F344

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Chemicals and Drugs30

Dietary Fats Dietary Proteins Dietary Carbohydrates Cholesterol Nitrogen Cholesterol, Dietary Lipids Triglycerides Fatty Acids Caseins Blood Glucose Fatty Acids, Volatile Starch Dietary Sucrose Minerals Phosphorus, Dietary Phosphorus Soybean Proteins Fatty Acids, Unsaturated Insulin Corn Oil Calcium, Dietary 6-Phytase Glutens Fatty Acids, Monounsaturated Amino Acids Fatty Acids, Omega-3 Zinc Sodium, Dietary Vegetable Proteins

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Diet Surveys Diet, Reducing Health Surveys Health Care Surveys Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Nutrition Surveys Ketogenic Diet Body Weight Data Collection Diet, Atherogenic Diet Therapy Cross-Sectional Studies Prevalence Random Allocation Diet, Sodium-Restricted Risk Factors Diabetic Diet Obesity Population Surveillance Diet, Gluten-Free Logistic Models Organ Size Incidence Cohort Studies Questionnaires Body Mass Index Regression Analysis Registries Prospective Studies Diet, Macrobiotic Retrospective Studies Cross-Over Studies Analysis of Variance Multivariate Analysis Food Analysis Follow-Up Studies Treatment Outcome Longitudinal Studies Odds Ratio Risk Assessment Reproducibility of Results Mass Screening Sampling Studies Program Evaluation

Psychiatry and Psychology10

Food Habits Health Knowledge, Attitudes, Practice Feeding Behavior Attitude of Health Personnel Smoking Health Behavior Life Style Family Characteristics Alcohol Drinking Attitude to Health

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Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Body Weight Diet, Atherogenic Animal Nutritional Physiological Phenomena Energy Intake Diet Fads Digestion Eating Diet, Sodium-Restricted Diabetic Diet Obesity Time Factors Nutritive Value Pregnancy Diet, Gluten-Free Nutritional Requirements Weaning Organ Size Energy Metabolism Body Composition Lipid Metabolism Weight Loss Body Mass Index Nutritional Status Diet, Macrobiotic Lactation Nutritional Physiological Phenomena Odds Ratio Fermentation Intestinal Absorption Growth Dose-Response Relationship, Drug

Anthropology, Education, Sociology and Social Phenomena13

National Institutes of Health (U.S.)Diet Fads National Center for Health Statistics (U.S.)National Library of Medicine (U.S.)National Cancer Institute (U.S.)National Heart, Lung, and Blood Institute (U.S.)Health Status Socioeconomic Factors Health Policy Demography Family Characteristics National Institute for Occupational Safety and Health (U.S.)Social Class

Technology, Industry, Agriculture23

Animal Feed Dietary Fats Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Food, Formulated Nutritive Value Soybeans Cereals Zea mays Meat Vegetables Food, Fortified Fruit Dietary Sucrose Food Food Handling Soybean Proteins Milk Corn Oil Food Analysis Vegetable Proteins

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Diet Surveys Health Surveys Health Care Surveys National Institutes of Health (U.S.)Nutrition Surveys Data Collection National Health Programs Diet Records Cross-Sectional Studies Prevalence Random Allocation Risk Factors Nutritive Value Age Factors Sex Factors National Center for Health Statistics (U.S.)National Library of Medicine (U.S.)National Cancer Institute (U.S.)Population Surveillance Logistic Models Health Knowledge, Attitudes, Practice Incidence Attitude of Health Personnel Cohort Studies Physician's Practice Patterns National Heart, Lung, and Blood Institute (U.S.)Questionnaires Body Mass Index Health Status Regression Analysis Ethnic Groups Registries Nutritional Status Rural Population Educational Status Prospective Studies Health Services Accessibility Socioeconomic Factors Retrospective Studies Cross-Over Studies Analysis of Variance Health Policy Multivariate Analysis Follow-Up Studies Treatment Outcome Physicians Demography Longitudinal Studies Odds Ratio Risk Assessment Practice Guidelines as Topic Income State Medicine National Academy of Sciences (U.S.)Family Characteristics Urban Population Reproducibility of Results Mass Screening Health Promotion Sampling Studies Guideline Adherence Program Evaluation Attitude to Health National Institute for Occupational Safety and Health (U.S.)Social Class

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Great Britain Diet Diet Surveys Diet, Reducing Health Surveys Health Care Surveys Diet, High-Fat Diet, Fat-Restricted United States Animal Feed Diet, Mediterranean Dietary Fats National Institutes of Health (U.S.)Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Nutrition Surveys Dietary Proteins Ketogenic Diet Body Weight Dietary Carbohydrates Data Collection Diet, Atherogenic Diet Therapy Animal Nutritional Physiological Phenomena Energy Intake National Health Programs Diet Records Cross-Sectional Studies Diet Fads Dietary Fiber Prevalence Digestion Random Allocation Eating Diet, Sodium-Restricted Risk Factors Diabetic Diet Obesity Dietary Supplements Time Factors Food, Formulated Swine Nutritive Value Age Factors Sex Factors Cholesterol National Center for Health Statistics (U.S.)Soybeans Nitrogen National Library of Medicine (U.S.)Pregnancy Feces Cholesterol, Dietary Cereals National Cancer Institute (U.S.)Population Surveillance Lipids Diet, Gluten-Free Nutritional Requirements Weaning Triglycerides Zea mays Meat Logistic Models Rumen Organ Size Food Habits Vegetables Energy Metabolism Fatty Acids Body Composition Gastrointestinal Contents Health Knowledge, Attitudes, Practice Canada Feeding Behavior Caseins Blood Glucose Incidence Infant, Newborn Attitude of Health Personnel Food, Fortified Cattle Smoking Cohort Studies Physician's Practice Patterns Fruit National Heart, Lung, and Blood Institute (U.S.)Questionnaires England Lipid Metabolism Fatty Acids, Volatile Weight Loss Starch Body Mass Index Health Status Dietary Sucrose Regression Analysis Food Adipose Tissue

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