• Ochratoxin is a mycotoxin produced by Penicillium and Aspergillus species. (hcmionline.com)
  • Citrinin is a mycotoxin produced by Penicillium and several species of Aspergillus. (hcmionline.com)
  • Penicillium crustosum produces several mycotoxins, the most prominent and the most toxic being the penitrem A. Other compounds from the same group produced by P. crustosum are penitrems B-F, which are less toxic but potentially dangerous. (bustmold.com)
  • Aflatoxin is produced by two species of Aspergillus, A. flavus and A. parasiticus, which are known to affect plants including cereal grains, figs, nuts, and tobacco. (wikipedia.org)
  • In the 1960s, about 100,000 turkey poults died near London, England due to peanut meal that was contaminated by Mycotoxins produced by Aspergillus flavus. (wikipedia.org)
  • Aflatoxins are a type of mycotoxin produced by Aspergillus species of fungi. (hcmionline.com)
  • Fumonisins were the most recent mycotoxin found to affect humans and animals negatively. (wikipedia.org)
  • Mycotoxins (mould toxins) and plant toxins (toxins produced by plants) are among the natural toxins whose occurrence in food and animal feed is undesirable, but not completely avoidable. (bund.de)
  • Mycotoxins (mould toxins) and plant toxins (natural plant toxins, also phytotoxins) are among the undesirable substances in food and feed. (bund.de)
  • Some other fungi that are known to produce mycotoxins include Claviceps and Alternaria. (wikipedia.org)
  • If there is too much moisture then fungi have a better chance of growing and producing mycotoxins. (wikipedia.org)
  • Along with moisture levels, factors such as temperature, grain condition, and the presence of chemical or biologicalcan determine whether or not mycotoxin producing fungi will grow. (wikipedia.org)
  • The preponderance of specialized fungi in particular niches determines the type and range of mycotoxins that may contaminate food or indoor environment. (cabi.org)
  • Inhalation of mycotoxin producing fungi in contaminated buildings is the most significant exposure. (hcmionline.com)
  • Ergot Alkaloids are compounds produced as a toxic mixture of alkaloids in the Claviceps species of fungi, which are common pathogens of various grass species. (hcmionline.com)
  • Other methods of prevention include planting species that are able to defend naturally against mycotoxins, proper fertilization, weed control, and proper crop rotation. (wikipedia.org)
  • Ergot alkaloids are associated with grasses that are produced in a structure of Claviceps called the sclerotia. (wikipedia.org)
  • Some of the conditions that result from ergot ingestion in animals include gangrene, abortion, convulsions, hypersensitivity, and ataxia. (wikipedia.org)
  • OTA has been linked with the incidence of Balkan (and possible Tunisian) endemic nephropathy, but the co-occurrence of OTA with citrinin suggests an interaction between the 2 mycotoxins. (cabi.org)
  • In temperate countries, mycotoxin residues in cereal grains are largely the result of fungal disease of standing crops in the field. (cabi.org)
  • The use of contaminated feedstocks in livestock nutrition may result in the transfer of mycotoxins to animal products, particularly milk and offal. (cabi.org)
  • Mycotoxins can appear in the food chain as a result of fungal infection of crops, either by being eaten directly by humans or by being used as livestock feed. (hcmionline.com)
  • Mycotoxins induce adverse effects in humans and other vertebrate animals. (cabi.org)
  • Consequently, humans may be exposed to combinations of different foodborne mycotoxins. (cabi.org)
  • Of course they are also toxic to the cells of higher plants and animals, including humans. (hcmionline.com)
  • A broad spectrum of adverse outcomes has been associated with chronic exposure, including carcinogenesis, hepatitis, nephrotoxicity and endocrine disruption. (cabi.org)
  • Another animal feed product is genetically altered grass and animals including cattle, sheep, and horses eat tons of it. (wikipedia.org)
  • It has been suggested that mycotoxins in stored animal feed are the cause of apparent sex change in hens. (hcmionline.com)
  • For example, mycotoxins may be formed on harvested crops both in the field or during storage and thus lead to contamination of food and feed. (bund.de)
  • These include plants that are used as food or feed and that contain substances themselves that are toxic above certain doses. (bund.de)
  • Mycotoxins greatly resist decomposition or being broken down in digestion, so they remain in the food chain in meat and dairy products. (hcmionline.com)
  • A case study analyzing six cases of dog poisoning by penitrem A has demonstrated different effects this mycotoxin can have on the animal, depending on the ingested amounts of contaminated food and treatment of the poisoning. (bustmold.com)
  • Current surveillance indicates widespread mycotoxin contamination of primary and processed plant products with global implications for human health. (cabi.org)
  • Although mycotoxins may be graded according to acute lethality tests, the major concerns in human health relate to epidemiological evidence. (cabi.org)
  • Mycotoxins may compromise health by modulating other disorders. (cabi.org)
  • Studies on mycotoxins show that there are three ways to preventing them from contaminating feed. (wikipedia.org)
  • Current studies focus on molecular and biochemical dimensions, particularly in the context of mycotoxin-induced carcinogenesis. (cabi.org)
  • RESULTS: We included 19 studies (EUS: n = 11, EUS-B: n = 6, both: n = 2), covering 1712 patients. (bvsalud.org)
  • Consequently, host-pathogen interactions are important components in mycotoxin production. (cabi.org)
  • The way the crops are stored after harvesting also plays an important role in staying mycotoxin free. (wikipedia.org)
  • It is found as a contaminant of a wide range of commodities including beverages such as beer and wine. (hcmionline.com)
  • RESULTS: Ten AE-ILD-UIP patients and 10 matched ARDS were included. (bvsalud.org)