Mycotoxins are toxic secondary metabolites. Medical search. Frequent questions

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Anatomy2

Spores, Fungal Plant Leaves

Organisms30

Fusarium Stachybotrys Penicillium Fungi Aspergillus Chaetomium Cereals Gibberella Zea mays Streptomyces Mitosporic Fungi Alternaria Spores, Fungal Claviceps Primulaceae Porifera Actinobacteria Moniliformis Monascus Poa Streptomyces coelicolor Triticum Corylus Aspergillus nidulans Aspergillus flavus Endophytes Ascomycota Lichens Orthosiphon Pseudomonas fluorescens

Diseases3

Mycotoxicosis Ergotism Environmental Illness

Chemicals and Drugs37

Mycotoxins Zearalenone Citrinin Trichothecenes Ochratoxins T-2 Toxin Aflatoxins Fumonisins Patulin Sterigmatocystin Biological Products Aflatoxin M1 Ergot Alkaloids Polyketide Synthases Sesquiterpenes Aflatoxin B1 Glucosinolates Polyketides Prodigiosin Penicillic Acid Peptide Synthases Griseofulvin Zeranol Carboxylic Acids Fusaric Acid Hydrogen Cyanide Anthraquinones Gliotoxin Pyrrolnitrin Carcinogens, Environmental Terpenes Phloroglucinol Cyclobutanes Phenols Fungal Proteins Mannans Heterocyclic Compounds with 4 or More Rings

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Chromatography, High Pressure Liquid Gas Chromatography-Mass Spectrometry Mass Spectrometry Chromatography, Thin Layer Chromatography, Liquid Tandem Mass Spectrometry Magnetic Resonance Spectroscopy Spectrometry, Mass, Electrospray Ionization Food Analysis

Phenomena and Processes11

Secondary Metabolism Biosynthetic Pathways Metabolome Biotransformation Multigene Family Plant Diseases Fermentation Molecular Structure Peptide Biosynthesis, Nucleic Acid-Independent Gene Expression Regulation, Fungal Species Specificity

Disciplines and Occupations3

Food Microbiology Metabolomics Air Microbiology

Technology, Industry, Agriculture8

Food Contamination Food Microbiology Cereals Zea mays Animal Feed Construction Materials Triticum Food Analysis

Information Science1

Molecular Sequence Data

Health Care4

Food Contamination Food Microbiology Consumer Product Safety Air Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Mycotoxins Zearalenone Citrinin Trichothecenes Ochratoxins T-2 Toxin Aflatoxins Food Contamination Fusarium Mycotoxicosis Fumonisins Stachybotrys Secondary Metabolism Patulin Penicillium Fungi Aspergillus Ergotism Sterigmatocystin Biosynthetic Pathways Chaetomium Food Microbiology Cereals Chromatography, High Pressure Liquid Biological Products Environmental Illness Aflatoxin M1 Ergot Alkaloids Polyketide Synthases Sesquiterpenes Gibberella Zea mays Streptomyces Metabolome Mitosporic Fungi Alternaria Spores, Fungal Animal Feed Biotransformation Claviceps Aflatoxin B1 Glucosinolates Primulaceae Polyketides Multigene Family Construction Materials Porifera Prodigiosin Plant Diseases Gas Chromatography-Mass Spectrometry Penicillic Acid Actinobacteria Mass Spectrometry Metabolomics Chromatography, Thin Layer Chromatography, Liquid Moniliformis Peptide Synthases Griseofulvin Monascus Zeranol Poa Tandem Mass Spectrometry Carboxylic Acids Fusaric Acid Streptomyces coelicolor Hydrogen Cyanide Anthraquinones Magnetic Resonance Spectroscopy Fermentation Molecular Structure Triticum Peptide Biosynthesis, Nucleic Acid-Independent Consumer Product Safety Corylus Aspergillus nidulans Gliotoxin Pyrrolnitrin Aspergillus flavus Gene Expression Regulation, Fungal Molecular Sequence Data Carcinogens, Environmental Terpenes Phloroglucinol Air Microbiology Spectrometry, Mass, Electrospray Ionization Cyclobutanes Endophytes Phenols Ascomycota Plant Leaves Lichens Fungal Proteins Orthosiphon Pseudomonas fluorescens Food Analysis Mannans Species Specificity Heterocyclic Compounds with 4 or More Rings

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