OchratoxinsMycotoxinsCitrininTrichothecenesZearalenoneAspergillus ochraceusFood ContaminationT-2 ToxinFusariumPenicilliumAspergillusFumonisinsPatulinAflatoxinsCerealsMycotoxicosisAflatoxin B1Balkan NephropathyFood MicrobiologyPhyllanthus emblicaSterigmatocystinAnimal FeedTriticumCarcinogensp-Aminohippuric AcidGibberellaPenicillic AcidSporidesminsVitisZeranolChromatography, Thin LayerWineGliocladiumZea maysStachybotrysMetabolic Detoxication, DrugAflatoxin M1BeerDecontaminationHordeumPiroxicamSpores, FungalSesquiterpenesFungiCarboxylic AcidsChromatography, High Pressure LiquidMolecular ImprintingKloeckeraAspergillus nigerCarcinogens, EnvironmentalCoumarinsNephrosisSwineMonascusKidneyAspergillus flavusSuspensionsAlternariaAristolochiaCocosBiotransformationPlant DiseasesFicusMitosporic FungiAristolochic AcidsCulture MediaResorcinolsCacaoCobalt RadioisotopesAnthraquinonesNutsAdsorptionKidney Tubules, ProximalIndenesParabensEstrogens, Non-SteroidalFusaric AcidBeta vulgaris