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  • tablespoons
  • 625ml thick coconut milk 3 -5 tablespoons green curry pas 400g chicken breast, deboned an 2 kaffir lime leaves, torn 1 teaspoon palm sugar (gula Me 2 tablespoons fish sauce 1 cup Thai eggplants, cut into qu 1/3 cup pea eggplants ½ cup Thai basil leaf 2 to 3 red chillies, sliced diagonal Place 125ml coconut milk in the wok and bring it to boil over medium heat. (issuu.com)
  • Steak
  • It was a nice cut of beef, sirloin, and very flavorful - although it did have a vein of gristle that made some pieces impossible to chew.The leafy greens and mushrooms in the Fiji Steak were very good and not at all overcooked. (capecodonline.com)
  • Let your kids choose chicken, fish, or steak to eat with it. (cookinglight.com)
  • The dinner menu at Roast contains delicious and unexpected twists including beef cheek pierogies, maple-glazed pork belly with parsnip and apple, and lobster with house-made spaghetti - and the steak selection isn't fooling around. (thedailymeal.com)
  • FANCY In Baldwin Village, Bodega (30 Baldwin, at Henry, 416-977-1287, bodegarestaurant.com ) has quietly been going strong for a decade on its French-with-a-twist menu: alongside duck confit, cassoulet or steak frites, there's brandy-mushroom poutine and burgers topped with ancho mayo. (nowtoronto.com)
  • pork
  • HTTP Status code: 0 Made with only four ingredients, this super-easy slow-cooker version of pork chops will become your new favorite pork chop recipe! (pearltrees.com)
  • And watch out for foods on the Chinese menu that tend to be dripping in sauces, like the sweet-and-sour chicken or pork," says Hall. (medicinenet.com)
  • When you're the former executive chef of renowned Charlie Trotter's in Chicago, you don't make a steamed bun with pork belly like everyone else. (foodgal.com)
  • Along with standards like crispy fried taro root, pepper-flecked short ribs, and fluffy, chewy char siu bao (barbecued pork buns) come treats like golden, pan-fried chive cakes, earthy steamed tripe, and "phoenix talons" (chicken feet). (seattlemet.com)
  • dishes
  • Although not exactly a low calorie book, I found some dishes in the book that can easily be made light. (pearltrees.com)
  • China Sea also accommodates their salt-conscious diners, offering a variety of dishes which can be made-to-order without added salt or MSG. (warwickonline.com)
  • In fact, many Chinese restaurants offer low-cal specials: dishes that are steamed without oil, sugar, or salt. (medicinenet.com)
  • AMAZING THAI In this beautifully decorated Thai restaurant Erawan Classic Thai & Fusion, Chef Trakool Yodsuk or Chef Korn creates exquisite Thai dishes from fresh ingredients. (issuu.com)
  • Since taking over as chef de cuisine from Ron Siegel who departed to head the kitchen at Michael Mina in San Francisco, Rotondo has put his own spin on the menu, creating dishes that seem familiar in name or taste, but are actually reborn anew. (foodgal.com)
  • It's the little things that make Joy Palace a standout-and we're not talking just about the dozens of toddler-fist-size dim sum dishes offered at this roomy dining hall. (seattlemet.com)
  • roast chicken
  • Assuming you're not one of the poor unfortunate souls who tastes it as "soapy" (which is actually a genetic difference and not something any of us can change), cilantro is a great, fresh-tasting way to pep up some roast chicken. (pearltrees.com)
  • crispy
  • No, the fluffy clam-shell bun that Chef Michael Rotondo now does at Parallel 37 in San Francisco's Ritz-Carlton Hotel comes stuffed with a crispy chicken foot instead. (foodgal.com)
  • avocado
  • Immune boosting foods are Kiwi fruit (Chinese Gooseberry) which is higher in vitamin C than oranges, Chinese Cabbage - high in vitamin A and Avocado which is a balance of fats, carbohydrate, protein and vitamin E. Ensure you drink adequate amounts of liquid - it can be water, fruit/vegetable juice but not fizzy sugar loaded or so called diet drinks. (hubpages.com)
  • salad
  • Set it up like a salad bar, and let everyone build their own. (cookinglight.com)
  • Once you make this salad for the first time, you'll never feel the need to make a real Caesar again. (cookinglight.com)
  • Make this a gluten-free salad by replacing the French bread with a gluten-free option. (cookinglight.com)
  • The salad gets the bun a little wet, so you may end up eating it with a knife and fork, rather than picking it up with your fingers. (foodgal.com)
  • appetizer
  • It was tasty and pretty tender, about what you would expect from this appetizer, which has been found on every Chinese menu I've ever seen. (capecodonline.com)
  • There were at least a dozen chicken fingers ($10), another ubiquitous appetizer, which must come frozen as the strips of white meat chicken dunked in heavy batter look exactly the same everywhere. (capecodonline.com)
  • tenders
  • Our VitaLife brand encompasses many types of all-natural dog treats-from our duck tenders produced in China, to our chicken tenders produced in our company-owned facility in Thailand to our new chicken fingers and nuggets produced right here in Canada," reads the statement. (insidehalton.com)
  • The company stated the duck tenders made in China go through a two-fold independent safety tests: first before they leave China, and again on arrival in Canada. (insidehalton.com)
  • The company said its duck tenders are made with only one ingredient - 100 per cent natural duck fillet. (insidehalton.com)
  • Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. (cookinglight.com)
  • chefs
  • Why not let the chefs at China Sea prepare your dinner tonight so you can have more time to tend to all the other demands of your busy life? (warwickonline.com)
  • For this list, though, we turned to real professionals-seventy-some people who truly know fried chicken, from chefs with their own famous recipes to seasoned food and travel writers and G&G contributors. (gardenandgun.com)
  • meal
  • Why throw together a hastily prepared meal when you can have a delicious, satisfying and hassle-free dinner at China Sea on Post Road? (warwickonline.com)
  • meat
  • Good choices consist of meals that have lots of fruits and veggies, lean fish or chicken, lean cuts of meat, veggie-based sauces instead of cream sauces -- there are always healthy options on every restaurant menu," says Sheila Cohn, RD, a spokesperson for the National Restaurant Association. (medicinenet.com)
  • Opt for "chicken cacciatore or piccata, grilled meat or fish, grilled eggplant pomodoro, or polenta and mushrooms," Moores tells WebMD. (medicinenet.com)
  • Recipes
  • By creating a repertoire of recipes featuring cost-effective ingredients, you'll soon be able to whip out low-cost dinners without even thinking. (cookinglight.com)
  • dinner
  • It is beautiful, tasty, and nutritious and has quickly become one of my favorite things to make for lunch, dinner, and even breakfast. (cookinglight.com)
  • Southerners eat fried chicken for breakfast, lunch, and dinner, which is why so many of us are self-professed experts. (gardenandgun.com)
  • ingredients
  • The spinach-mushroom filling is packed with healthy ingredients, but the ooey-gooey cheese is what sells kids on this combo. (cookinglight.com)
  • The drink is made from natural ingredients and is a healthy alternative to coffee or soft drinks. (menupages.com)
  • duck
  • Reinhard said the pain she felt over Jessy's loss only grew when she learned of a controversy surrounding the VitaLife chicken and duck jerky treats, which had been part of Jessy's diet for nearly a year. (insidehalton.com)
  • snacks
  • Our appetizers, snacks, and bite-size sweets are easy to make and fun to enjoy while mingling. (bhg.com)
  • menu
  • This family owned and operated restaurant has been serving up Polynesian and Cantonese cuisine for forty years and is continually adjusting its menu to make your life easier, and to please its devoted customers. (warwickonline.com)
  • When it comes to a typical Chinese restaurant menu in the U.S., it's easier to list what to stay away from than what's healthy. (medicinenet.com)
  • Who knew you could order outstanding fried chicken off-menu at OvenBird, chef Chris Hastings's Birmingham temple to open-fire cooking? (gardenandgun.com)
  • It's not listed as a regular menu item, but folks that are in the loop can order Mrs. Annie Cook's fried chicken. (gardenandgun.com)