PasteurizationMilk BanksMilk, HumanMothersMilk ProteinsTissue DonorsLactationPregnancyMilk HypersensitivityBlood DonorsBreast FeedingInfant, NewbornSoy MilkLiving DonorsMother-Child RelationsMilk EjectionMilk SubstitutesCultured Milk ProductsInfant FoodMilk ThistleInfectious Disease Transmission, VerticalMaternal-Fetal ExchangeCattleInfant Nutritional Physiological PhenomenaAnimals, SucklingFathersDairyingBreast Milk ExpressionBottle FeedingLactoseMammary Glands, AnimalSurrogate MothersInfant CarePregnancy ComplicationsPrenatal Exposure Delayed EffectsPregnancy Complications, InfectiousBirth WeightMastitis, BovineGoatsInfant FormulaCaseinsDairy ProductsTime FactorsPostnatal CareMaternal AgeMastitisInfant, PrematureSingle ParentFatsParityDietChild DevelopmentDepression, PostpartumWeaningLactation DisordersLactose IntoleranceImmunity, Maternally-AcquiredMaternal ExposureInfant BehaviorCheeseRisk FactorsYogurt