Dietary FatsFatty Acids, MonounsaturatedDietary Fats, UnsaturatedFats, UnsaturatedFatty Acids, UnsaturatedFatsFatty AcidsDietPlant OilsEnergy IntakeSafflower OilCholesterol, DietaryDietary CarbohydratesTriglyceridesCholesterolLipidsFatty Acids, Omega-6Dietary ProteinsLinoleic AcidDiet, Fat-RestrictedAdipose TissueDietary FiberFish OilsFatty Acids, Omega-3Body WeightCocosStearoyl-CoA DesaturaseButterLipoproteinsCholesterol, HDLDiet SurveysOilsLipid MetabolismCholesterol, LDLFood HabitsLiverDietary SupplementsCorn OilApolipoproteinsMeatOleic Acidalpha-Linolenic AcidFat BodyCholesterol EstersPhospholipidsBody CompositionIntra-Abdominal FatEatingSubcutaneous FatApolipoprotein A-INutritional Physiological PhenomenaDiet, AtherogenicLipoproteins, HDLFatty Acid SynthasesApolipoproteins BRisk FactorsLipoproteins, LDLCosta RicaBody Fat DistributionObesityAbdominal FatPostprandial PeriodAnimal FeedCalcium, DietaryEnergy MetabolismTrans Fatty AcidsRandom AllocationLipoproteins, VLDLWeight GainLinoleic AcidsQuestionnairesSoybean OilDiet RecordsStearic AcidsCross-Over StudiesRats, Inbred StrainsCercopithecus aethiopsEmbolism, FatSitosterolsArteriosclerosisFatty Acid DesaturasesProspective StudiesOleic AcidsFatty Acids, NonesterifiedBody Mass IndexInsulinClofibratePalmitic AcidHyperlipidemiasNutsDiet, MediterraneanCohort StudiesSwineBile Acids and SaltsBlood GlucoseVegetablesCoronary DiseaseDeoxycholic AcidHydrogenationErucic Acids