Monounsaturated. Medical search. Frequent questions

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Anatomy8

Nuts Adipose Tissue Liver Seeds Cell Membrane Muscle, Skeletal Cells, Cultured Fruit

Organisms9

Helianthus Persea Coix Swine Macaca fascicularis Cattle Actinomycetales Cercopithecus aethiops Rats, Wistar

Diseases7

Body Weight Hypercholesterolemia Obesity Insulin Resistance Fatty Liver Diabetes Mellitus, Type 2 Cardiovascular Diseases

Chemicals and Drugs81

Fatty Acids, Monounsaturated Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fatty Acids Dietary Fats Stearoyl-CoA Desaturase Plant Oils Oleic Acid Butter Lipids Triglycerides Dietary Carbohydrates Fatty Acids, Omega-6 Linoleic Acid Cholesterol Fatty Acid Desaturases Fatty Acids, Omega-3 Cholesterol, LDL Stearic Acids Trans Fatty Acids Lipoproteins Cholesterol, HDL Phospholipids Palmitic Acid Oleic Acids Cholesterol Esters Fish Oils Erucic Acids Palmitates Cholesterol, Dietary Phosphatidylcholines alpha-Linolenic Acid Apolipoproteins B Linoleic Acids Apolipoproteins Docosahexaenoic Acids Eicosapentaenoic Acid Corn Oil Fatty Acids, Nonesterified Palmitic Acids Fats, Unsaturated Cerebrosides Apolipoprotein A-I Phosphatidylethanolamines Soybean Oil Lipoproteins, LDL Membrane Lipids Margarine Insulin Cerulenin Acetyltransferases Safflower Oil Fats Lipid Bilayers Mycolic Acids Dietary Proteins Blood Glucose Acyl Coenzyme A Esters Sterol Regulatory Element Binding Protein 1 Linolenic Acids Lipoproteins, VLDL Sphingomyelins Apolipoprotein C-III Arachidonic Acid Cholesterol, VLDL Vitamin E Ceramides Receptors, LDL Sterols Vitamins RNA, Ribosomal, 16S Diglycerides Lipoproteins, HDL Fatty Acid Synthases DNA, Ribosomal Antioxidants Carbon Radioisotopes RNA, Messenger Lipase Carbon Isotopes

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Diet, Mediterranean Diet, Fat-Restricted Chromatography, Gas Cross-Over Studies Diet Surveys Chromatography, Thin Layer Gas Chromatography-Mass Spectrometry Diabetic Diet Body Weight Body Mass Index Diet, Atherogenic Calorimetry, Differential Scanning Random Allocation Obesity Risk Factors Nutrition Assessment Diet, Reducing Mass Spectrometry X-Ray Diffraction Cross-Sectional Studies Analysis of Variance Nutrition Surveys Cohort Studies Prospective Studies Regression Analysis Case-Control Studies Questionnaires Single-Blind Method

Psychiatry and Psychology2

Food Habits Fasting

Phenomena and Processes32

Diet Energy Intake Diet, Mediterranean Diet, Fat-Restricted Lipid Metabolism Postprandial Period Hydrogenation Isomerism Lipogenesis Diabetic Diet Body Weight Lipid Peroxidation Body Mass Index Diet, Atherogenic Eating Oxidation-Reduction Obesity Membrane Fluidity Insulin Resistance Fasting Body Composition Molecular Conformation Diet, Reducing Nutritional Physiological Phenomena Molecular Structure X-Ray Diffraction Gene Expression Regulation, Enzymologic Energy Metabolism Kinetics Time Factors Nutritional Status Diet, High-Fat

Technology, Industry, Agriculture20

Dietary Fats, Unsaturated Dietary Fats Butter Dietary Carbohydrates Nuts Helianthus Corn Oil Dietary Fiber Soybean Oil Meat Margarine Safflower Oil Lipid Bilayers Dietary Proteins Food Animal Feed Vitamins Seeds Dietary Supplements Fruit

Information Science2

Molecular Sequence Data Questionnaires

Health Care17

Cross-Over Studies Diet Records Diet Surveys Body Mass Index Random Allocation Risk Factors Nutrition Assessment Cross-Sectional Studies Analysis of Variance Nutrition Surveys Cohort Studies Prospective Studies Regression Analysis Case-Control Studies Nutritional Status Questionnaires Single-Blind Method

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Fatty Acids, Monounsaturated Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fatty Acids Dietary Fats Stearoyl-CoA Desaturase Plant Oils Oleic Acid Butter Lipids Triglycerides Dietary Carbohydrates Fatty Acids, Omega-6 Linoleic Acid Cholesterol Fatty Acid Desaturases Fatty Acids, Omega-3 Cholesterol, LDL Diet Energy Intake Stearic Acids Trans Fatty Acids Lipoproteins Nuts Cholesterol, HDL Phospholipids Palmitic Acid Oleic Acids Cholesterol Esters Diet, Mediterranean Diet, Fat-Restricted Fish Oils Erucic Acids Lipid Metabolism Postprandial Period Chromatography, Gas Palmitates Cholesterol, Dietary Cross-Over Studies Phosphatidylcholines alpha-Linolenic Acid Apolipoproteins B Diet Records Linoleic Acids Apolipoproteins Docosahexaenoic Acids Hydrogenation Adipose Tissue Eicosapentaenoic Acid Helianthus Corn Oil Fatty Acids, Nonesterified Palmitic Acids Fats, Unsaturated Persea Cerebrosides Apolipoprotein A-I Isomerism Coix Liver Phosphatidylethanolamines Dietary Fiber Soybean Oil Meat Diet Surveys Lipogenesis Chromatography, Thin Layer Gas Chromatography-Mass Spectrometry Lipoproteins, LDL Membrane Lipids Margarine Diabetic Diet Insulin Cerulenin Food Habits Acetyltransferases Body Weight Hypercholesterolemia Lipid Peroxidation Safflower Oil Fats Lipid Bilayers Mycolic Acids Dietary Proteins Body Mass Index Blood Glucose Acyl Coenzyme A Food Diet, Atherogenic Calorimetry, Differential Scanning Esters Eating Sterol Regulatory Element Binding Protein 1 Oxidation-Reduction Linolenic Acids Random Allocation Lipoproteins, VLDL Sphingomyelins Obesity Risk Factors

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