AcidsFood PreservativesSorbic AcidDimethadioneHydrogen-Ion ConcentrationBenzoic AcidAcid-Base ImbalanceCarboxylic AcidsAcetic AcidAcid-Base EquilibriumHEPESMethylaminesZygosaccharomycesCyclamatesAcetatesBuffersAmmonium ChlorideHydrochloric AcidProtonsBenzoatesButyric AcidAlkaliesProcaineProton-Motive ForceChlorambucilPyrazinamideNigericinSalicylatesIntracellular FluidAnionsButyratesPropionatesValinomycinTrigeminal NerveAmilorideBicarbonatesCarbon DioxideAnaerobiosisModels, BiologicalGene Expression Regulation, FungalMembrane PotentialsPotassiumExtracellular SpaceSaccharomyces cerevisiaeChloridesModels, ChemicalEscherichia coliKineticsATP-Binding Cassette TransportersSaccharomyces cerevisiae ProteinsMolecular ConformationSodiumAntitubercular AgentsCytoplasmFluorescent DyesMolecular StructureBiological TransportCell MembraneMycobacterium tuberculosisMutationTime Factors