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OligoDisaccharidesLactoseSweetenersFermentable

Oligo6

• FODMAP stands for Fermentable, Oligo-, Di-, Mono-saccharides And Polyols, and consists of groups of certain types of carbohydrates that are thought to trigger GI symptoms. (gi.org)
• This review provides an updated overview of observational and intervention studies investigating the effect of a low-FODMAP (fermentable oligo-, di- and monosaccharides, and polyols) diet (LFD) on gastrointestinal (GI) symptoms, quality of life (QoL), nutritional adequacy, and gut microbiome in irritable bowel syndrome (IBS) patients. (springer.com)
• Fermentable oligo-, di-, mono-saccharides and polyols (FODMAPs) may trigger gastrointestinal symptoms in IBS patients. (medscape.com)
• FODMAP is an acronym for Fermentable Oligo-, Di-, and Mono-saccharides And Polyols. (bodybuilding.com)
• Avoiding FODMAP (fermentable oligo-, di-, mono-saccharides and polyols) sugars, foods and refined carbohydrates may also be necessary to combat the infection. (wakeup-world.com)
• Eswaran S, Chey WD, Jackson K, Pillai S, Chey SW, Han-Markey T. A diet low in fermentable oligo-, di-, and mono-saccharides and polyols improves quality of life and reduces activity impairment in patients with irritable bowel syndrome and diarrhea . (medscape.com)

Disaccharides3

• Monosaccharides can combine together chemically to form complex sugars such as disaccharides which consist of two monosaccharides bonded together. (naturalproductsinsider.com)
• These disaccharides, along with the monosaccharides dextrose and fructose, are all available in high purity crystalline forms for use as food ingredients. (naturalproductsinsider.com)
• On the other hand, corn syrups, malt syrups and alternative sweeteners such as honey are combinations of various mono and disaccharides as well as other components such as polysaccharides and water. (naturalproductsinsider.com)

Lactose1

• A low FODMAP diet may help reduce symptoms, which will limit foods high in fructose, lactose, fructans, galactans and polyols. (bodybuilding.com)

Sweeteners2

• All sweeteners comprise one or more saccharides. (naturalproductsinsider.com)
• Because each saccharide possesses certain properties, the various saccharide combinations found in sweeteners offer diverse functional properties. (naturalproductsinsider.com)

Fermentable5

• This review provides an updated overview of observational and intervention studies investigating the effect of a low-FODMAP (fermentable oligo-, di- and monosaccharides, and polyols) diet (LFD) on gastrointestinal (GI) symptoms, quality of life (QoL), nutritional adequacy, and gut microbiome in irritable bowel syndrome (IBS) patients. (springer.com)
• You may have heard about the low-FODMAP eating plan , which steers you away from foods that contain high levels of fermentable oligo-, di, mono-saccharides and polyols -- basically, carbohydrates that aren't easily absorbed in the small intestine. (huffpost.com)
• 3. Low fermentable oligo-di-mono-saccharides and polyols diet versus general dietary advice in patients with diarrhea-predominant irritable bowel syndrome: A randomized controlled trial. (nih.gov)
• 6. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies. (nih.gov)
• Eswaran S, Chey WD, Jackson K, Pillai S, Chey SW, Han-Markey T. A diet low in fermentable oligo-, di-, and mono-saccharides and polyols improves quality of life and reduces activity impairment in patients with irritable bowel syndrome and diarrhea . (medscape.com)