• For each cup of molasses called for in a cookie recipe, use the same amount of brown sugar plus a few drops of water for added moisture. (ehow.com)
  • A cookie recipe past down from generation to generation! (sparkpeople.com)
  • Very tasty molasses cookies, I got the recipe from a friend and made them a couple christmases ago. (sparkpeople.com)
  • Finding the right Christmas cookie recipe can be tough. (momswhothink.com)
  • This is an old fashioned molasses cookie recipe. (momswhothink.com)
  • Have you found yourself in need of a new Christmas cookie recipe? (momswhothink.com)
  • We made more than 50 batches to find the best recipe for an uncommonly soft, chewy cookie with warm, tingling spices. (americastestkitchen.com)
  • Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. (americastestkitchen.com)
  • To make this molasses cookie recipe a realit. (americastestkitchen.com)
  • They're made from a recipe that is over 100 years old - the pride of one man, Uncle Joe, as he was known to the people of Marblehead, Mass. Since he lived on the edge of a frog pond, the cookies soon became known as Joe Froggers. (bakespace.com)
  • But he says in the LA Times the recipe for these Giant Ginger-Molasses Cookies was handed down to him in 2012 from Pastry Chef Mark Welker (of the NYC restaurants NoMad and Eleven Madison Park). (sippitysup.com)
  • This year I wanted to turn up the notch on my traditional molasses cookie recipe. (simplyscratch.com)
  • And if you give this Spiced Molasses Cookies recipe a try, let me know! (simplyscratch.com)
  • Kate, have you ever tried adding sour cream to your cookie recipe? (modernalternativemama.com)
  • Molasses cookies are my favorite all year round….so I've been searching for the perfect recipe for years, too. (modernalternativemama.com)
  • Historical recipe for a thin and crispy molasses icebox cookie. (christmas-cookies.com)
  • I did make two rolls with the recipe, making the cookies just 1 1/2 to 2 inches in diameter. (christmas-cookies.com)
  • The dough does store well, and the recipe makes tons of cookies (at least 100). (christmas-cookies.com)
  • This recipe for Molasses Cookies comes from my husband's Great-Grandmother, and while I am not a huge fan of molasses, this is one of my favorite cookies. (share-collections.com)
  • I'll be posting a beloved Turkish salad recipe, which is the first thing that comes to mind the instant you say pomegranate molasses. (cafefernando.com)
  • But what I love most in this recipe is the pomegranate molasses sauce. (bakersroyale.com)
  • Like many good things, this cookie recipe is the result of an accident (well, really, two accidents) while I was studying at the San Francisco Baking Institute. (asweetspoonful.com)
  • The recipe came from my grandmother and she used to make these cookies all the time. (33flavors.org)
  • This recipe turned out to be for the cakey sort of cookie, instead of the flat, chewy kind. (kateflaim.com)
  • I have a great recipe for Harvest Cookies that contain ginger and molasses and are dark brown. (kateflaim.com)
  • If you're looking for a cookie recipe that seems simple but has a lot of flavor (plus a soft and chewy texture), then you need to bake these molasses cookies as soon as possible. (news7f.com)
  • If you've never tried molasses cookies before, try this recipe and let me know what you think in the comments. (news7f.com)
  • This is a conventional molasses cookie recipe except for one little tweak. (franglosaxon.com)
  • Long ago I dumped an old Molasses Spice Cookies recipe for this one and have never looked back. (frugalhausfrau.com)
  • No matter, Molasses Spice Cookies area family recipe now! (frugalhausfrau.com)
  • If you haven't made these cookies for a while, try this recipe. (frugalhausfrau.com)
  • I do see this recipe sometimes glazed with 1 cup of powdered sugar mixed with 3 tablespoons of rum, drizzled over the cooled cookies. (frugalhausfrau.com)
  • ISO: Pepperidge Farm Molasses Cookies / Crisps : Andrea Donaldson, Oklahoma - 12-12-2003 : 1: Recipe: Molasses Crisps (cookies) Kim, WA - 12-13-2003 : 2: re: Pepperidge Farm Molasses Crisp Cookies : SantaFeJack - 7-25-2013: Random Recipes. (kazsee.kz)
  • In the interest of not boring you to death sharing the differences, for this Chewy Molasses Cookies recipe use Unsulphured Blackstrap Molasses. (thefedupfoodie.com)
  • This cookie recipe is a favorite of ours around the holidays and soooo super simple to make. (dessertedplanet.com)
  • Some concoctions are too sweet for my taste (really, there's no need for three cups of sugar in a cookie recipe! (imagelicious.com)
  • Original recipe was for about six dozens of cookies, so I decided to half all the ingredients except I forgot about it in the middle of mixing the dough. (imagelicious.com)
  • Here's a special molasses cookie recipe that includes mashed potatoes. (crinkledcookbook.com)
  • In this recipe, we can thank mashed potatoes for doing a great job of making up for the structure, moisture and shape of the cookies. (crinkledcookbook.com)
  • This recipe calls for a generous amount of thick, rick molasses. (crinkledcookbook.com)
  • This week I have a yummy casserole recipe I still want to share with you, I'll be announcing a Giveaway and I plan on having a Christmas Cookie/Treats Recipe Roundup post published by Saturday. (realfoodgirlunmodified.com)
  • I wanted to quick share this recipe because you'll want these Real Food Molasses Ginger-Doodle Cookies for your annual holiday cookie swap. (realfoodgirlunmodified.com)
  • This cookie recipe was adapted from The Smitten Kitchen . (realfoodgirlunmodified.com)
  • You might also want to check out my recipe for Vegan Gingerbread Ice Cream , which includes these cookies as an ingredient. (keylimecoconut.com)
  • While you can use blackstrap molasses, keep in mind that it has a much more intense, slightly bitter flavor and the ingredients in these cookies were not formulated using that type of molasses. (budgetbytes.com)
  • I use pomegranate molasses frequently in salads and prefer a sticky texture so that it clings to leafy ingredients. (cafefernando.com)
  • Molasses also adds a deep brown color, as it is one of the wet ingredients in the dough. (news7f.com)
  • Add the remaining ingredients (except the extra sugar for dipping the cookies in), and process until well blended. (cookinggodsway.com)
  • Santa deserves cookies made with organic, non-gmo ingredients, too. (realfoodgirlunmodified.com)
  • From labels in my pantry: Multigrain Wheat Thins lists 22 ingredients, including sugar, molasses, salt, and canola oil. (medscape.com)
  • In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. (sippitysup.com)
  • I also have a soft spot for Peanut Butter Sandwich Cookies and Chocolate Cherry Sandwich Cookies . (mybakingaddiction.com)
  • Hi Rachael, I appreciate your feed back and I am so glad you enjoyed the taste, There are quite a few variables that can impact the outcome of the cookies from type of butter used (grass-fed, sweet cream, whipped, etc) to the type of oven used (convection vs conventional). (thefedupfoodie.com)
  • In the bowl of an electric mixer, beat together aquafaba, almond butter, sucanat, molasses and vanilla on medium speed until smooth. (dessertedplanet.com)
  • these peanut butter cookies look amazing. (imagelicious.com)
  • I'm a sucker for the peanut butter and molasses combo. (imagelicious.com)
  • 2. Cream together butter, sugar, and molasses in an electric stand mixer. (sauers.com)
  • In a large mixing bowl, whisk together the melted butter, brown sugar, molasses and vanilla. (keylimecoconut.com)
  • Mix until combined and then slowly add in flour mixture until you have a beautiful brown molasses-kissed cookie dough. (bakerella.com)
  • Scoop dough with a 1 1/2 inch cookie scoop and roll into 1 1/2 inch balls. (bakerella.com)
  • Using a 4‑ounce cookie scoop or ½‑cup measuring cup, scoop out level portions of dough and arrange on the prepared baking sheets, spaced 1 inch apart. (sippitysup.com)
  • Roll the cookie dough between your hands into 1" balls. (keeperofthehome.org)
  • Once the dough has chilled use a 1-1/2 tablespoon scoop to measure out the cookie dough. (simplyscratch.com)
  • Just look at that perfect cookie dough ball! (simplyscratch.com)
  • Roughly chop the chocolate, then stir it into the cookie dough. (budgetbytes.com)
  • Wrap the cookie dough in plastic, then refrigerate for at least one hour. (budgetbytes.com)
  • Divide the cookie dough into four equal-sized pieces, then divide each of the quarters into six small pieces to make 24 total cookies. (budgetbytes.com)
  • Roll each piece of cookie dough into a ball, then roll the dough ball in the granulated sugar to coat. (budgetbytes.com)
  • Steadily sift in the flour until you get a greasy but firm dough that is easy to form the cookies. (odysea.com)
  • Drop spoonfuls of the dough onto a cookie sheet. (modernalternativemama.com)
  • The key to making crisp cookies is slicing the dough as thin as possible. (christmas-cookies.com)
  • And baking the cookies until the dough turns to a slightly darker shade of brouwn. (christmas-cookies.com)
  • Use a small cookie scoop to portion the molasses cookie dough, ensuring consistent shapes for your cookies. (crosbys.com)
  • Arrange the cookie dough balls on the baking sheet with a 3-inch gap between each one. (crosbys.com)
  • With it's light tan coloured dough it's amazing the cookies come out dark and true to the colour you'd expect molasses cookies to be. (familyfoodandtravel.com)
  • Scoop out 1-Tablespoon sized portions of dough with a small cookie scoop. (cookinggodsway.com)
  • Dip top of cookie dough into a little sugar and place (sugar-side up) on prepared baking sheet. (cookinggodsway.com)
  • The cookie dough freezes well, too. (frugalhausfrau.com)
  • The dough for Molasses Snaps is thick and it drops quickly onto a cookie sheet lined with parchment paper. (crinkledcookbook.com)
  • You can successfully substitute other sweeteners for molasses in cookie recipes. (ehow.com)
  • Many cookie recipes use molasses as a sweetening agent, but some people don't like the flavor or may not keep it in the kitchen. (ehow.com)
  • It is possible to use molasses substitutes in some recipes with minimal adjustments. (ehow.com)
  • Use honey in recipes calling for molasses, but consider that the taste won't be the same. (ehow.com)
  • Replace 1 cup of molasses with an equal amount of pure maple syrup in cookie recipes. (ehow.com)
  • Dark corn syrup makes a good substitute for molasses in cookie recipes, because it is somewhat similar in consistency. (ehow.com)
  • Try sugar-free maple syrup mixed with sweetener for cookie recipes requiring molasses. (ehow.com)
  • Substitute 1 cup of molasses with 1 cup of the combination of sugar-free maple syrup and sweetener in cookie recipes. (ehow.com)
  • If you're sick of the same old Christmas cookie recipes year after year, then you're in the right place. (momswhothink.com)
  • Are you in search of great cookie recipes for this holiday season? (momswhothink.com)
  • If you're on the hunt for some great Christmas cookie recipes, then you've landed in just the right place. (momswhothink.com)
  • I know so many people think pumpkin recipes shouldn't stretch beyond Thanksgiving, but I am here to tell you that these Pumpkin Molasses Sandwich Cookies are pretty perfect any time of the year - but especially perfect for the holiday season. (mybakingaddiction.com)
  • These Pumpkin Molasses Sandwich Cookies are one of my favorite sandwich cookie recipes, but there are many others I enjoy as well! (mybakingaddiction.com)
  • Sign-up today and get Crosby Molasses news, recipes and giveaways straight to your inbox! (crosbys.com)
  • Both mistakes have given me one of my favorite fall cookie recipes of all time. (asweetspoonful.com)
  • PS Be sure to check our most popular cookie recipes for more cookie content! (news7f.com)
  • Testers overall loved the crisp wafer exterior of these cookies and the Nutella-like filling (Nutella lovers, be sure to try these recipes). (kazsee.kz)
  • Of all my cookie recipes this is one with probably the most intriguing ingredient list. (crinkledcookbook.com)
  • Bake on lightly greased cookie sheets @ 375 degrees for 8 to 9 minutes or until just done, but not browned around the edges. (bakespace.com)
  • Bake the cookies, rotating the baking sheets from front to back and top to bottom halfway through cooking, until they spread out and are deep golden brown at the edges, and light golden and just set on top, 17 to 18 minutes. (sippitysup.com)
  • Next, place the each of the cookies two-inches apart and bake in a preheated 375° oven for 7-8 minutes or until the edges are lightly golden. (simplyscratch.com)
  • When you're ready to bake the cookies, preheat the oven to 325ºF. (budgetbytes.com)
  • Bake the cookies for about 12 minutes in the 325ºF oven, or until they're slightly cracked on top. (budgetbytes.com)
  • I love to bake cookies for Christmas. (share-collections.com)
  • 7. Bake cookies for about 10 minutes until golden and cracks appear. (citystyleandliving.com)
  • Bake for 12 minutes (edges will be slightly browned and you will be able to smell the fragrance of molasses and ginger). (familyfoodandtravel.com)
  • Bake cookies 5 minutes, then flatten the cookies with the bottom of a flat glass or measuring cup. (cookinggodsway.com)
  • Bake until the cookies have puffed up and appear set at the edges, 12 to 15 minutes. (franglosaxon.com)
  • And do use a scoop if you can - having the cookies all the same size ensures each will be done at the same time - and the bake time is critical to get just the right texture. (frugalhausfrau.com)
  • 7. Place cookies on sheet trays lined with parchment paper and bake for 10-12 minutes. (sauers.com)
  • Bake, reversing position of cookie sheets (from top to bottom and front to back) halfway through baking, until outer edges begin to set and centers are soft and puffy, about 11 to 13 minutes. (realfoodgirlunmodified.com)
  • There's no need for a cookie scoop, just use a regular teaspoon from the silverware drawer. (crinkledcookbook.com)
  • Try adding additional spices to compensate for the loss of the robust flavor of molasses. (ehow.com)
  • Growing up we called these cookies "chocolate gingersnaps" but they're not like a crunchy gingersnap at all, they're actually a classic soft and chewy molasses cookie full of warm spices and chunks of melty chocolate. (budgetbytes.com)
  • Not only is the sweetness not super over the top, but the warm spices and semi-sweet chocolate give the cookie a little kick that helps counteract the sweetness. (budgetbytes.com)
  • These unique molasses cookies are sweet, chewy, full of warm spices, and big chunks of melty chocolate inside. (budgetbytes.com)
  • Add spices, flour and salt and mix with molasses and sugar. (christmas-cookies.com)
  • If any single food item can define a season, it has to be this mixture of molasses and spices that heralds in late fall to early winter. (frugalhausfrau.com)
  • If you think you'd like to make these cookies often, measure out the spices into several small dishes while you're at it and then place the extra concoction of spices into Ziploc bags. (frugalhausfrau.com)
  • Buttery, rich with spices and candied ginger, these Molasses Cookies are always a hit at Holiday parties. (thefedupfoodie.com)
  • Molasses Snaps are tender, chewy cookies made with plenty of molasses and a simple combination of spices - but no egg. (crinkledcookbook.com)
  • Bursting with warm, rich-scented spices, these Real Food Molasses Ginger-Doodle Cookies are like a warm snuggle next to a fire with a mug of cocoa and a good book. (realfoodgirlunmodified.com)
  • Sugary sweet cookies with deep molasses flavor and holiday spices will satisfy the kid in anyone. (keylimecoconut.com)
  • The overnight chill is needed to "get rid of the chemical taste from the amount of baking soda that you need to counteract the molasses. (sippitysup.com)
  • The easiest way to make mashed potatoes for these cookies is to peel, dice and boil one large russet potato in about 3 cups of water. (crinkledcookbook.com)
  • They have a strong, almost smoky flavor of molasses combined with a hint of ginger, cinnamon, and cloves. (news7f.com)
  • Folks loved the number of raisins and the softer texture but found that the cinnamon and molasses flavors were a bit too overwhelming. (kazsee.kz)
  • Dark corn syrup lacks the robust flavor of molasses, but offers one of its own. (ehow.com)
  • While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. (ehow.com)
  • What is the difference between molasses and gingerbread cookies? (news7f.com)
  • There's a part of me that thinks we should call these gingerbread cookies. (crinkledcookbook.com)
  • Well, I made molasses cookies yesterday afternoon, and they're very tasty but not what I want. (kateflaim.com)
  • We also loved the sanding sugar sprinkled on top of each cookieit added a beautiful finish and a much-appreciated crunch to these tasty cookies. (kazsee.kz)
  • And have a look at our Desserts for other cookies and tasty treats. (keylimecoconut.com)
  • Brown sugar makes a good substitute for molasses since it is simply white sugar mixed with some molasses in processing. (ehow.com)
  • Light brown sugar results from the mixing of 3 percent molasses into the sugar, while dark brown sugar is as much as 6 percent molasses based. (ehow.com)
  • Brown sugar is closest in taste to molasses than any other substitute. (ehow.com)
  • The dark brown sugar and dark honey produce a taste that more resembles molasses than honey alone. (ehow.com)
  • The taste is similar to higher-calorie sweeteners like molasses or brown sugar, but offers less calories and carbohydrates. (ehow.com)
  • Add the brown sugar, molasses, and pumpkin puree and beat for 2 minutes, scraping down the sides of the bowl as needed. (mybakingaddiction.com)
  • By not creaming it with the molasses, brown sugar and egg you will end up with some caramelized crunch in the finished product, a bit like my Bourbon Balls . (franglosaxon.com)
  • Cooking & food magazines included in Kindle Unlimited, A sweet caramelized crisp with a delicate crunch, Baked with no artificial flavors or preservatives, From the Sweet & Simple cookie collection, Crispy and Buttery Cookies in a Variety of Flavors. (kazsee.kz)
  • Pepperidge Farm devotees likely know about the newer line of Farmhouse cookiesthin and crispy cookies that just might have your friends thinking you made them yourself. (kazsee.kz)
  • The consistency of maple syrup is similar to molasses and produces cookies with similar texture. (ehow.com)
  • Corn syrup is less sweet than molasses, but produces cookies with similar texture. (ehow.com)
  • Molasses creates an incredible chewy texture when added to cookies, as well as a slight sweetness with a rich and earthy flavor. (budgetbytes.com)
  • I have been after a specific texture for years - these cookies that are thick and soft and chewy, sort of cake-like but not really. (modernalternativemama.com)
  • The texture of these molasses cookies is essentially the opposite of a hard and crunchy gingersnap. (news7f.com)
  • These molasses cookies are very soft and chewy (much like chocolate chip cookies) while gingerbread tends to have a more hearty texture (great for building a gingerbread house) like shortbread. (news7f.com)
  • Molasses Snaps - or vegan gingersnaps as they could be called - have a chewy texture but they aren't overly sweet. (crinkledcookbook.com)
  • One thing I like about these cookies is how they have a nice cake-y texture. (keylimecoconut.com)
  • Replace 1 cup of molasses with 1 cup of dark corn syrup for a somewhat milder taste. (ehow.com)
  • Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn't really molasses. (cafefernando.com)
  • Once at room temperature, it was impossible to pour the thickened syrup, but it was more flavorful than I imagined pomegranate molasses could be. (cafefernando.com)
  • Pomegranate molasses will thicken further in the refrigerator (in fact, it will take quite a while for it to reach the tip of the bottle when you try to pour), so what you should be looking for is a thickness that resembles a simple sugar syrup rather than a thick, lava-like molasses consistency. (cafefernando.com)
  • are the molasses in syrup or sugar form? (cookinggodsway.com)
  • Molasses is in syrup form. (cookinggodsway.com)
  • So if I can't use canola oil to make these Chewy Molasses Cookies, what can I use? (thefedupfoodie.com)
  • Roll the balls into the turbinado sugar and place on top of the parchment lined cookie sheet, 12 cookies at a time. (keeperofthehome.org)
  • Place the shaped cookies on a parchment-lined baking sheet, 12 per baking sheet. (budgetbytes.com)
  • Line a large cookie sheet with parchment paper. (crosbys.com)
  • note: I use a parchment lined cookie sheet and it works fine). (33flavors.org)
  • Line a baking/cookie sheet with parchment paper, for easy clean up. (cookinggodsway.com)
  • I was careful to place the second batch of cookies on unused spots of the parchment on the second go round. (keylimecoconut.com)
  • What Can Be Used as a Substitute for Shortening in Sugar Cookies? (ehow.com)
  • Molasses has been a popular ingredient in New England cooking since at least the nineteenth century. (christmas-cookies.com)
  • Perhaps the most unique ingredient in Molasses Snaps is one cup of mashed potatoes on the ingredient list. (crinkledcookbook.com)
  • These cookies aren't the kind of "spicy" that would set your mouth on fire. (simplyscratch.com)
  • Ten chewy, spicy cookies per package. (sonjasbakeshop.com)
  • I don't know what they are called, but my mom used to make chewy cookies, quite spicy and definitely made with molasses, rolled in sugar, that flattened out a lot while they baked and cracked open so there were sugared parts and un-sugared peeks of the inside, which was very dark brown. (kateflaim.com)
  • Using candied ginger adds a wonderful chewy, spicy, sweetness to these cookies. (thefedupfoodie.com)
  • These aren't crunchy cookies, the molasses flavor and color dominate in this tender, bite-sized treat, which isn't overly sweet. (crinkledcookbook.com)
  • I like to lightly spray my measuring cup with a little olive oil or coconut oil spray to keep the molasses from sticking to the measuring cup. (simplyscratch.com)
  • Combine coconut oil, sugar, molasses and egg and beat with mixer. (33flavors.org)
  • When you remove them from the oven, lightly sprinkle a little more sugar on top of the cookies for a dusted look. (bakerella.com)
  • They were perfect balls when I put them in the oven and they came out like regular round cookies (like hers pictured). (bakerella.com)
  • Next I read that the burger-sized raw cookies go into the oven just three to a sheet pan. (sippitysup.com)
  • As you take the baking sheets out of the oven, firmly rap them against the counter to deflate the cookies. (sippitysup.com)
  • After the cookies come out of the oven, bang the sheet on the counter to form those camera ready cracks, let cool and store in a cookie tin. (franglosaxon.com)
  • The cookies should appear to have cracks on the surface before removing from the oven. (thefedupfoodie.com)
  • Remove pans from oven and allow cookies to cool on pan for another 10 minutes. (dessertedplanet.com)
  • My oven needed about 15-18 minutes for cookies, so check the cookies after 10-12 minutes. (imagelicious.com)
  • I put my first tray of cookies into the oven as soon as I had them on the pan. (keylimecoconut.com)
  • You can put both cookie sheets into the oven at once, if you prefer. (keylimecoconut.com)
  • Once the cookies have cooled completely to room temperature, store them in an air-tight container to keep them from going stale. (budgetbytes.com)
  • The cookies will keep at room temperature for about a week, or you can freeze them for about three months. (budgetbytes.com)
  • Night Swim and Molasses represent the earthy wilderness and fleeting nostalgia of seasonal change. (spoonflower.com)
  • These sugar and spice filled cookies are super easy to make. (bakerella.com)
  • So don't skimp on the molasses and make room in the freezer. (sippitysup.com)
  • then, working one at a time, coat the top, bottom and sides of each cookie in the sugar, pressing if needed to make the sugar adhere. (sippitysup.com)
  • Because they're rolled in sugar, they have a little glisten to them which will make them a beautiful addition to any holiday cookie tray! (mybakingaddiction.com)
  • I like to microwave the frozen cookie for a few seconds to make it extra soft and gooey. (budgetbytes.com)
  • We have lots more cookies in our 101 Christmas Cookies to Make and Give . (familyfoodandtravel.com)
  • Spray or oil your measuring cup and the molasses will slide out easily (make sure to thoroughly clean the top of the molasses bottle or you may never get it open again! (frugalhausfrau.com)
  • But how do you make a cookie not so bad? (choosethenaturalpath.com)
  • You can easily adapt this technique to make even smaller cookies too. (crinkledcookbook.com)
  • These cookies will make your tongue sing the Halleluiah Chorus. (realfoodgirlunmodified.com)
  • These spice-filled, chewy molasses cookies with a sugar crackle top will make your mouth sing and dance with happiness! (realfoodgirlunmodified.com)
  • We made some molasses cookies years ago and they were magical. (bakerella.com)
  • The Molasses Peanut Brittle can be made using pecans or other nuts, if you prefer. (pioneerthinking.com)
  • Sugar and spice and everything nice-that's what this cookie is made of! (barbeecookies.com)
  • When I made the cookies, I ended up with about 2 1/2 dozen. (keylimecoconut.com)
  • But I found the staggering of a sheet of cookies every five minutes made it easy on me, resetting the timer in five minute increments. (keylimecoconut.com)