• Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes! (relish.com)
  • When you don't want to use a lot of ingredients , these easy sugar lavender cookies are ideal. (thedailymeal.com)
  • Mix things up and add dried fruit to your baked goods or any of these other unexpected ingredients that go great in cookies . (thedailymeal.com)
  • Sugar cookies are fun because you can play with different ingredients to test new flavors. (thedailymeal.com)
  • You'll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from cocoa powder to orange zest, and all sorts of spices in between! (silkroaddiary.com)
  • The owner, Juan Antonio, shared the recipe with us, by bringing out the ingredients one by one so we could write them down. (whatscookingamerica.net)
  • Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission . (veganlovlie.com)
  • 2 ingredient peanut butter cookies Surprisingly you can make delicious peanut butter cookies using only two ingredients. (cookthink.com)
  • Protein Cookie Dough Protein cookie dough is very easy to make, only requiring five ingredients, and a few minutes of time to pull together. (cookthink.com)
  • Jif peanut butter cookies uses pantry staples and simple ingredients needed to make old fashioned peanut butter cookies. (cookthink.com)
  • That's not to mention all the other potentially harmful ingredients hiding in a batch of gingerbread cookies. (petplace.com)
  • Whisk the remaining 3 tablespoons raw sugar, brown sugar, egg yolk, vanilla and molasses into the melted butter mixture. (recipes.net)
  • In a mixer, cream the butter and sugar for 2 minutes on medium speed, beat in the egg and molasses. (chefbarna.com)
  • Butter: I use unsalted butter in most of my baking recipes but you can also use salted butter and they will turn out fine, since there is not any salt added. (thereciperebel.com)
  • For example, Amish Peanut Butter Spread is often made with molasses. (amish-heritage.org)
  • In another bowl whisk egg, melted butter or coconut oil, white sugar, molasses and brown sugar in a medium bowl. (kanalifestyle.com)
  • I love these soft peanut butter chocolate chip cookies. (tasteofhome.com)
  • My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. (tasteofhome.com)
  • Cookie butter and ground ginger add a new layer of flavor. (tasteofhome.com)
  • These peanut butter chocolate sandwich cookies might be so good you want to skip your peanut butter and jelly sandwich at lunch and have one of these instead. (thedailymeal.com)
  • For the Peanut Butter Chocolate Sandwich Cookies recipe, click here. (thedailymeal.com)
  • I also have a soft spot for Peanut Butter Sandwich Cookies and Chocolate Cherry Sandwich Cookies . (mybakingaddiction.com)
  • Whisk egg, butter, sugars, vanilla and molasses in a medium bowl until well mixed. (silkroaddiary.com)
  • In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. (sippitysup.com)
  • Add molasses, butter and vanilla and beat just until smooth. (lovefeasttable.com)
  • Making the best cookie recipe without butter can be a challenge if you're not sure where to turn for a good results. (cookthink.com)
  • Roll the balls into the turbinado sugar and place on top of the parchment lined cookie sheet, 12 cookies at a time. (keeperofthehome.org)
  • Pour the molasses mixture into the bowl of sugar and thoroughly mix. (christmas-cookies.com)
  • Add spices, flour and salt and mix with molasses and sugar. (christmas-cookies.com)
  • Clipper ships brought cane sugar to New England from Caribbean islands, and rum and molasses were manufactured here. (christmas-cookies.com)
  • Lightly shape into a ball and dunk half the cookie into the small bowl of raw sugar. (recipes.net)
  • Place each cookie on the baking sheet, sugar side up, leaving a couple of inches around each cookie. (recipes.net)
  • Some of our other favorite holiday cookies are these Christmas Sugar Cookies , Soft Frosted Sugar Cookies and Grandma's Sour Cream Sugar Cookies . (thereciperebel.com)
  • Brown Sugar: brown sugar has a rich, dark flavor that works perfectly with the molasses. (thereciperebel.com)
  • Dipping the cookie balls into sugar adds a pretty touch, but it also makes them sweeter. (amish-heritage.org)
  • So you can skip this step if preferred or dip only the tops of the cookies in sugar. (amish-heritage.org)
  • For the Easy Sugar Lavender Cookies recipe, click here. (thedailymeal.com)
  • Because they're rolled in sugar, they have a little glisten to them which will make them a beautiful addition to any holiday cookie tray! (mybakingaddiction.com)
  • Add the brown sugar, molasses, and pumpkin puree and beat for 2 minutes, scraping down the sides of the bowl as needed. (mybakingaddiction.com)
  • But having a dark brown sugar in my cupboard demanding to play the role of an undisputed Primadonna in my recipes, I could not make it otherwise. (foodrecipeshq.com)
  • A beautifully rich dark sugar made out of natural molasses of the sugar cane, can't make room for the rival opulence of chocolate. (foodrecipeshq.com)
  • If you follow my blog you may already know that I tend to experiment with sugar-free or at least no-sugar added recipes. (foodrecipeshq.com)
  • Sugar - White granulated sugar is used for the cookie batter and to roll the cookies. (foodlovinfamily.com)
  • Roll dough into balls and then roll the cookie dough balls in a bowl full of sugar. (foodlovinfamily.com)
  • Roll ball in the 1/4 cup sugar and place on cookie sheet about 2 inches apart. (foodlovinfamily.com)
  • These old fashioned soft molasses cookies are full of warm spices and have a sugar coating on the outside. (myrecipemagic.com)
  • then, working one at a time, coat the top, bottom and sides of each cookie in the sugar, pressing if needed to make the sugar adhere. (sippitysup.com)
  • Molasses is a byproduct of the processing of sugar beets and sugar cane. (ehow.com)
  • Brown sugar makes a good substitute for molasses since it is simply white sugar mixed with some molasses in processing. (ehow.com)
  • Light brown sugar results from the mixing of 3 percent molasses into the sugar, while dark brown sugar is as much as 6 percent molasses based. (ehow.com)
  • Brown sugar is closest in taste to molasses than any other substitute. (ehow.com)
  • For each cup of molasses called for in a cookie recipe, use the same amount of brown sugar plus a few drops of water for added moisture. (ehow.com)
  • The dark brown sugar and dark honey produce a taste that more resembles molasses than honey alone. (ehow.com)
  • Try sugar-free maple syrup mixed with sweetener for cookie recipes requiring molasses. (ehow.com)
  • The taste is similar to higher-calorie sweeteners like molasses or brown sugar, but offers less calories and carbohydrates. (ehow.com)
  • Substitute 1 cup of molasses with 1 cup of the combination of sugar-free maple syrup and sweetener in cookie recipes. (ehow.com)
  • What Can Be Used as a Substitute for Shortening in Sugar Cookies? (ehow.com)
  • In Andulusia, these delicious fried eggplant slices are served with the dark and toasty local sugar cane honey or molasses. (whatscookingamerica.net)
  • To serve, drizzle "miel de cana" (sugar cane molasses) or honey over the top and then serve hot. (whatscookingamerica.net)
  • There's a sweet for everyone in your coven, whether you're looking for something spooky-chic (see the spiced palmiers and pumpkin chocolate chip cookies) or covered in googly eyes (we're looking at you, Halloween sugar cookies and flying bat Halloween cookie pops ). (purewow.com)
  • Could these spiced brown sugar cookies be any cuter? (purewow.com)
  • The cinnamon sugar coating really takes these over the top, for some next-level Halloween cookies. (purewow.com)
  • A gloomy, blustery fall day is no match for warm spices, molasses, dark brown sugar and soft caramel. (purewow.com)
  • These sugar and spice filled cookies are super easy to make. (bakerella.com)
  • When you remove them from the oven, lightly sprinkle a little more sugar on top of the cookies for a dusted look. (bakerella.com)
  • I made the recipe as written, and didn't use dark brown sugar, so I don't know what happened there. (bakerella.com)
  • I'm not sure I ever had molasses sugar cookies, but they do sound good. (kayespencer.com)
  • Molasses sugar cookies are scrumptious. (kayespencer.com)
  • Add the molasses and brown sugar. (recipegirl.com)
  • In a separate bowl cream together the shortening, molasses, sugar and egg substitute. (peanutallergy.com)
  • Molasses is a thick syrup made during the sugar-making process. (organicfacts.net)
  • A flavorful and easily found alternative to molasses, brown sugar can be mixed with just a bit of hot water to make a thick sweet paste. (organicfacts.net)
  • To use brown sugar as a substitute for molasses, you will need 3/4 of the amount that is recommended for molasses. (organicfacts.net)
  • An unrefined sugar packed with minerals and flavor, coconut palm sugar makes a great and healthy alternative to molasses. (organicfacts.net)
  • Like brown or white sugar, mix it with a little hot water to use in baking recipes. (organicfacts.net)
  • Brown sugar contains molasses. (organicfacts.net)
  • In a tight situation, you can substitute granulated white sugar for molasses in the same way as brown sugar (see above). (organicfacts.net)
  • You must use dark molasses- the flavor is unbeatable! (momswhothink.com)
  • Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. (americastestkitchen.com)
  • They are still sweet and have mild spice, and that rich, sweet molasses flavor. (thereciperebel.com)
  • These Amish molasses crinkle cookies are soft, chewy, and so full of flavor! (amish-heritage.org)
  • Unless you love a strong molasses flavor. (amish-heritage.org)
  • The wheat flour and oats give these cookies a distinctive flavor. (tasteofhome.com)
  • If you opt for a chai instead of homemade coffee , then you'll love the flavor of these white chocolate chai snickerdoodle cookies then next time you're in the mood to bake. (thedailymeal.com)
  • These cookies are soft and on the chewier side, with a rich flavor from the molasses. (mybakingaddiction.com)
  • The perfect chewy texture and rich molasses flavor. (foodlovinfamily.com)
  • They're full of cozy molasses flavor and they're great for making ahead of time! (lifeloveandsugar.com)
  • Alongside it's signature seasoning, this recipe adds a bit of Valrhona cocoa powder to deepen the flavor of the cookie. (silkroaddiary.com)
  • Many cookie recipes use molasses as a sweetening agent, but some people don't like the flavor or may not keep it in the kitchen. (ehow.com)
  • Try adding additional spices to compensate for the loss of the robust flavor of molasses. (ehow.com)
  • Dark corn syrup lacks the robust flavor of molasses, but offers one of its own. (ehow.com)
  • The flavor is great with all of the added spices in the cookies. (recipegirl.com)
  • These spicy little wafer cookie are full of flavor and easy to make. (recipegirl.com)
  • It has a distinctive caramel and malty flavor, but there are some good alternatives out there if dark molasses isn't in your pantry. (organicfacts.net)
  • The flavor of honey tends to be milder than molasses. (organicfacts.net)
  • It has a deep and complex flavor that is quite similar to dark molasses, although it is thinner and less sweet. (organicfacts.net)
  • Applesauce has a different flavor but is both sweet and rich, so it can work in a number of sauces and some baking recipes. (organicfacts.net)
  • We made more than 50 batches to find the best recipe for an uncommonly soft, chewy cookie with warm, tingling spices. (americastestkitchen.com)
  • Ginger and Cinnamon: warm spices that complement the rich molasses perfectly. (thereciperebel.com)
  • The blend of molasses and spices within a chewy cookie makes my mouth sing. (amish-heritage.org)
  • They usually contain molasses and spices, and it's a great combination. (amish-heritage.org)
  • This Middle Eastern blend is traditionally used in savory dishes, but with its warm and sweet spices such as allspice, cinnamon, nutmeg, cloves and cardamom, we wondered how it would be in a cookie. (silkroaddiary.com)
  • Roll the cookie dough between your hands into 1" balls. (keeperofthehome.org)
  • Drop spoonfuls of the dough onto a cookie sheet. (modernalternativemama.com)
  • The dough does store well, and the recipe makes tons of cookies (at least 100). (christmas-cookies.com)
  • The key to making crisp cookies is slicing the dough as thin as possible. (christmas-cookies.com)
  • And baking the cookies until the dough turns to a slightly darker shade of brouwn. (christmas-cookies.com)
  • With it's light tan coloured dough it's amazing the cookies come out dark and true to the colour you'd expect molasses cookies to be. (familyfoodandtravel.com)
  • Use a cookie dough scoop or spoons to scoop out about one tablespoon of dough at a time. (recipes.net)
  • Once the dough has chilled use a 1-1/2 tablespoon scoop to measure out the cookie dough. (simplyscratch.com)
  • Just look at that perfect cookie dough ball! (simplyscratch.com)
  • For thick cookies I like to refrigerate until the dough is firm, or at least workable. (thereciperebel.com)
  • And if you love s'mores then you'll also love this s'mores edible cookie dough. (thedailymeal.com)
  • This time I've just pressed a button handling the camera with hands dirty of sticky cookie dough. (foodrecipeshq.com)
  • Drop 1 tbsp balls of dough onto cookie sheet and press down with your fingers in order to flatten and shape the cookies. (foodrecipeshq.com)
  • Cover and refrigerate the cookie dough for at least 2-3 hours. (lifeloveandsugar.com)
  • Let the cookie dough come closer to room temperature so that it's still chilled, but not hard and cold. (lifeloveandsugar.com)
  • Create tablespoon-sized balls of cookie dough. (lifeloveandsugar.com)
  • This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. (myrecipemagic.com)
  • Using a 4‑ounce cookie scoop or ½‑cup measuring cup, scoop out level portions of dough and arrange on the prepared baking sheets, spaced 1 inch apart. (sippitysup.com)
  • Nothing says Halloween like candy -packed cookie dough, right? (purewow.com)
  • Mix until combined and then slowly add in flour mixture until you have a beautiful brown molasses-kissed cookie dough. (bakerella.com)
  • Scoop dough with a 1 1/2 inch cookie scoop and roll into 1 1/2 inch balls. (bakerella.com)
  • While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. (ehow.com)
  • Dark corn syrup makes a good substitute for molasses in cookie recipes, because it is somewhat similar in consistency. (ehow.com)
  • I love to bake cookies for Christmas. (share-collections.com)
  • Bake on lightly greased cookie sheets @ 375 degrees for 8 to 9 minutes or until just done, but not browned around the edges. (bakespace.com)
  • Bake for 12 minutes (edges will be slightly browned and you will be able to smell the fragrance of molasses and ginger). (familyfoodandtravel.com)
  • Bake the cookies until the edges are set but the centers are still soft, puffy and underdone for 9 to 12 minutes. (recipes.net)
  • Next, place the each of the cookies two-inches apart and bake in a preheated 375° oven for 7-8 minutes or until the edges are lightly golden. (simplyscratch.com)
  • Bake the cookies until they're cracked and a bit golden around the edges, about 8-10 minutes. (kanalifestyle.com)
  • Bake them for family get-togethers, during an afternoon when you have to keep the kids busy or just because a cookie - or two - sounds delicious right now. (thedailymeal.com)
  • You could pick up your favorite cookies from the sweetest dessert shop in your state , or you could bake your own 1001 cranberry nut cookies. (thedailymeal.com)
  • These snappy turtle cookies are among the recipes that have won the Pillsbury Bake-Off Contest . (thedailymeal.com)
  • These easy anise cookies are great if you don't have a lot of time to bake from scratch before a holiday party . (thedailymeal.com)
  • Place them on the prepared cookie sheet and bake for 10 minutes. (foodlovinfamily.com)
  • Be sure not to over bake these cookies. (foodlovinfamily.com)
  • Bake the cookies, rotating the baking sheets from front to back and top to bottom halfway through cooking, until they spread out and are deep golden brown at the edges, and light golden and just set on top, 17 to 18 minutes. (sippitysup.com)
  • This makes a light, chewy cookie that can be enjoyed with zero guilt. (sparkpeople.com)
  • These sound delicious, I love ginger cookies so these would be a hit here too. (familyfoodandtravel.com)
  • These big soft ginger cookies are my favorite cookies to make during the holidays. (foodlovinfamily.com)
  • Ginger cookies are in my top 3 favorite cookies. (foodlovinfamily.com)
  • Store these ginger cookies in an airtight container at room temperature. (foodlovinfamily.com)
  • These ginger cookies have the perfect amount of spice and just like the name, they are soft and chewy. (foodlovinfamily.com)
  • Molasses has been a popular ingredient in New England cooking since at least the nineteenth century. (christmas-cookies.com)
  • Molasses is a common ingredient that gets used frequently in Amish households. (amish-heritage.org)
  • Enter a recipe name, ingredient, keyword. (keyingredient.com)
  • Being familiar with dark molasses substitutes can help keep your recipes under control, even if you are lacking this uniquely sweet ingredient. (organicfacts.net)
  • After eating these, I'm pretty sure I will always add a little spice to my molasses cookies. (simplyscratch.com)
  • Silk Road Diary , a collection of spice-centric recipes. (silkroaddiary.com)
  • A great way to use the Baharat that I purchased (at World Spice) for one recipe a while back, and have not used since. (silkroaddiary.com)
  • The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! (silkroaddiary.com)
  • The quantity of nutmeg found in a recipe is unlikely to cause any trouble, but at-home chefs should exercise caution while cooking with nutmeg and ensure spice cabinets and containers are always securely locked. (petplace.com)
  • Gossamer Spice Cookies are thin and delicate, spicy little wafer cookies of German origin. (recipegirl.com)
  • Baking Soda: makes these cookies rise just enough so that they are thick and chewy. (thereciperebel.com)
  • Baking Soda - Helps the cookies to rise. (foodlovinfamily.com)
  • The overnight chill is needed to "get rid of the chemical taste from the amount of baking soda that you need to counteract the molasses. (sippitysup.com)
  • I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe . (tasteofhome.com)
  • My family loves these big old-fashioned cinnamon oatmeal cookies. (tasteofhome.com)
  • They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies. (tasteofhome.com)
  • A cross between a snickerdoodle and a cinnamon roll, these cinnamon roll cookies will not disappoint. (thedailymeal.com)
  • For the Cinnamon Roll Cookies recipe, click here. (thedailymeal.com)
  • An apple pie might be one of the most iconic pies in America , but when you really want to get fun with the recipe, turn it into an apple cinnamon cookie pie. (thedailymeal.com)
  • For the Apple Cinnamon Cookie Pie recipe, click here. (thedailymeal.com)
  • Preheat the oven to 350 degrees F. I like to line a cookie sheet with parchment paper but you could also spray with non-stick cooking spray. (foodlovinfamily.com)
  • Preheat oven to 350 degrees F. Grease cookie sheets with non-stick spray. (peanutallergy.com)
  • Enjoy a bite of fall with our flavorful molasses cookies! (recipes.net)
  • While tasting the last batch of aromatic and flavorful cookies I look at the pics I took of them. (foodrecipeshq.com)
  • To make this molasses cookie recipe a realit. (americastestkitchen.com)
  • I did make two rolls with the recipe, making the cookies just 1 1/2 to 2 inches in diameter. (christmas-cookies.com)
  • We have lots more cookies in our 101 Christmas Cookies to Make and Give . (familyfoodandtravel.com)
  • These soft molasses cookies with shortening are easy to make. (amish-heritage.org)
  • I use my small cookie scoop to make mini whoopie pies (using a cookie scoop helps to create uniform-sized cookies). (amish-heritage.org)
  • Also, make sure that you don't overbake the cookies, or you will end up with crunchy cookies instead of chewy molasses cookies. (amish-heritage.org)
  • Just make sure to remove them from the freezer at least a half-hour before you want to eat them (unless you like frozen cookies). (amish-heritage.org)
  • What Kind of Molasses Should I Use to Make Amish Soft Molasses Cookies? (amish-heritage.org)
  • We share delicious recipes, stories from your kitchen and care tips to make the most of all things Kana. (kanalifestyle.com)
  • Baking is a great indoor activity to keep kids busy , and these chocolate marble cookies will be fun to make with the whole family. (thedailymeal.com)
  • Originally, a thimble was used to make the indent for these thimble cookies, but if you're not a crafty person and don't have a thimble around, your thumb will work just fine. (thedailymeal.com)
  • Drag the slider to adjust the maximal time to make the recipe. (spoonacular.com)
  • So don't skimp on the molasses and make room in the freezer. (sippitysup.com)
  • These cookies will make you forget all about that trick-or-treat candy stash. (purewow.com)
  • Currently based in Montreal, we are vegan foodies who love to immortalise our vegan recipes into delicious photos and make tempting recipe videos. (veganlovlie.com)
  • Crisco Chocolate Chip Cookies Crisco chocolate chip cookies are very easy to make, and they will taste like the best chocolate chip cookies you have ever had. (cookthink.com)
  • Did You Make This Recipe? (recipegirl.com)
  • While my cookies cooled, I quickly whipped up a vanilla glaze. (simplyscratch.com)
  • Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. (tasteofhome.com)
  • These old-fashioned mildly sweet cookies are doted with walnuts and raisins. (bakespace.com)
  • Our collection of oatmeal cookies are studded with delicious mix-ins like raisins, chocolate chips, cherries and more. (tasteofhome.com)
  • Did you know that just 1 tablespoon of molasses contains 20% of your daily iron needs? (kanalifestyle.com)
  • Drop onto a greased baking sheet by the tablespoon and allow 2 inches of space between each cookie for spreading. (peanutallergy.com)
  • It is possible to use molasses substitutes in some recipes with minimal adjustments. (ehow.com)
  • There are many reasons why you may need dark molasses substitutes, ranging from health reasons to a desire for a different kind of sweetness. (organicfacts.net)
  • This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. (tasteofhome.com)
  • At only 53 calories a piece, these soft cookies are sure to please! (sparkpeople.com)
  • Soft and moist cookies that are almost guilt free. (sparkpeople.com)
  • A soft chewy molasses cookie reminiscent of an old fashioned ginger snap. (sparkpeople.com)
  • I have been after a specific texture for years - these cookies that are thick and soft and chewy, sort of cake-like but not really. (modernalternativemama.com)
  • The cookies will appear too soft but will continue to cook on the sheet pans for 5 minutes when taken from the oven. (chefbarna.com)
  • These soft Molasses Cookies are inspired by Grandma's! (thereciperebel.com)
  • These soft and chewy Molasses Cookies will always remind me of my Grandma - she always had an impressive cookie stash in her freezer for when we would stop by! (thereciperebel.com)
  • The key to nice soft cookies is to take them out of the oven when they are just a bit glossy in the centre. (thereciperebel.com)
  • I have another molasses cookies recipe on my blog ( soft and chewy Amish Gingersnap Cookies ), and they are also delicious. (amish-heritage.org)
  • I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids. (tasteofhome.com)
  • You have to try these supremely Soft and Chewy Molasses Cookies . (lifeloveandsugar.com)
  • Soft Molasses Coconut Oil Crin. (spoonacular.com)
  • I've added a little bit of cayenne and cardamom to my traditional recipe. (simplyscratch.com)
  • Well, friends, here we are in the home stretch before Thanksgiving and I'm still coming at ya with pumpkin recipes. (mybakingaddiction.com)
  • Today I'm sharing an oldie but goodie for Pumpkin Molasses Sandwich Cookies. (mybakingaddiction.com)
  • I know so many people think pumpkin recipes shouldn't stretch beyond Thanksgiving, but I am here to tell you that these Pumpkin Molasses Sandwich Cookies are pretty perfect any time of the year - but especially perfect for the holiday season. (mybakingaddiction.com)
  • My Target obsession is as well documented as my obsession with cheesecake and pumpkin recipes . (mybakingaddiction.com)
  • Because that's when I discovered a box of pumpkin cheesecake sandwich cookies. (mybakingaddiction.com)
  • But for the cookies, I decided on pumpkin molasses cookies. (mybakingaddiction.com)
  • These Pumpkin Molasses Sandwich Cookies are one of my favorite sandwich cookie recipes, but there are many others I enjoy as well! (mybakingaddiction.com)
  • But for now, I'll enjoy one more Pumpkin Molasses Sandwich Cookie while eating pumpkin is still socially acceptable. (mybakingaddiction.com)
  • We usually whip these stunners up for Christmas , but all it takes for a fall remix is using a pumpkin-shaped or leaf-s h aped cookie cutter. (purewow.com)
  • Hoping to recreate that irresistibly chewy oatmeal cookie recipe from Grandma's recipe box? (tasteofhome.com)
  • Baked on a greased cookie sheet in a moderate oven, 350 degrees, 8 to 10 minutes. (lostamericanrecipes.com)
  • Next I read that the burger-sized raw cookies go into the oven just three to a sheet pan. (sippitysup.com)
  • As you take the baking sheets out of the oven, firmly rap them against the counter to deflate the cookies. (sippitysup.com)
  • They were perfect balls when I put them in the oven and they came out like regular round cookies (like hers pictured). (bakerella.com)
  • But these cookies are one of my favorites this time of year so I can't resist (one I also love in this Slow Cooker Gingerbread Pudding Cake ! (thereciperebel.com)
  • And Amish Wet-Bottom Shoofly Pie and Shoofly Cake are both breakfast desserts containing molasses. (amish-heritage.org)
  • These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. (tasteofhome.com)
  • So, if you're visiting Europe and are confused about the lack of dark molasses, try asking for treacle instead and you'll basically end up with the same product. (organicfacts.net)
  • It's that time of the year when families break out the cookie sheets! (momswhothink.com)
  • These chewy cookies are a traditional ginger molasses cookie that are perfect for an afternoon snack or tea time. (familyfoodandtravel.com)
  • My favorite cookie of all time is the molasses cookie. (rydersisters.recipes)
  • Molasses isn't something I use a lot of throughout the year, but around Christmas time I always need a carton to whip up my favorite holiday treats! (thereciperebel.com)
  • So if you don't feel like taking the time to frost them, you'll still have amazing cookies to eat. (amish-heritage.org)
  • This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. (tasteofhome.com)
  • Very tasty molasses cookies, I got the recipe from a friend and made them a couple christmases ago. (sparkpeople.com)